Description
Crispy parmesan chicken and potatoes bring irresistible Italian-inspired comfort to your dinner table. Golden-brown chicken nestled with herb-seasoned potatoes creates a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) chicken tenderloins or breasts, cut into bite-sized pieces
Vegetables:
- 1 pound (454 grams) baby potatoes, halved
Seasonings and Dairy:
- 1.5 teaspoons (7.5 milliliters) paprika
- 1.5 teaspoons (7.5 milliliters) poultry seasoning
- 1 teaspoon (5 milliliters) black pepper
- 2 tablespoons (30 milliliters) olive oil, divided
- 2 tablespoons (30 grams) butter
- 2 cloves garlic, minced
- 0.5 cup (120 milliliters) garlic Parmesan wing sauce
- 1 cup (113 grams) shredded mozzarella
Instructions
- Preheat the oven to 400F (200C) and prepare a large baking sheet with light grease.
- Cut chicken into bite-sized pieces and place in a bowl. Drizzle with olive oil and toss to coat evenly.
- Halve baby potatoes in a separate bowl and coat with olive oil.
- Create a seasoning blend using paprika, poultry seasoning, and black pepper.
- Divide the seasoning mixture, sprinkling half over chicken and half over potatoes. Thoroughly toss each to ensure complete coverage.
- Arrange seasoned potatoes on the baking sheet in a single layer. Roast for 20 minutes until golden and tender when pierced with a fork.
- While potatoes roast, heat a large skillet over medium-high heat. Cook chicken for 7-10 minutes until thoroughly browned and cooked through.
- Reduce skillet heat to medium. Add butter and minced garlic, stirring for 1-2 minutes until aromatic.
- Transfer roasted potatoes into the skillet with chicken, gently combining the ingredients.
- Drizzle garlic Parmesan sauce over the mixture, stirring to ensure complete and even coating.
- Sprinkle shredded mozzarella over the dish. Cover with a lid and allow cheese to melt for approximately 5 minutes.
- Plate and garnish with fresh parsley or additional Parmesan cheese if desired. Serve immediately while hot.
Notes
- Swap chicken for tofu or tempeh to create a delicious vegetarian version that maintains the rich, savory flavors of the original recipe.
- Use sweet potatoes instead of regular potatoes for a nutrient-dense alternative with a slightly sweeter taste profile.
- Ensure chicken pieces are uniform in size to guarantee even cooking and prevent dry or undercooked sections.
- Season generously and taste as you go, adjusting salt and pepper to enhance the overall depth of flavor in the dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 583 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 36 g
- Saturated Fat: 13 g
- Unsaturated Fat: 21 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 44 g
- Cholesterol: 130 mg