Crispy Parmesan Roasted Squash Recipe: Golden Veggie Magic

Square slices of delectable parmesan roasted squash glisten with golden-brown edges that promise pure culinary delight.

Seasonal vegetables become extraordinary when seasoned generously with herbs and cheese.

Crisp exterior and tender inner flesh create a magical contrast you’ll adore.

Nutty parmesan adds depth and richness to this simple side dish.

Winter squash transforms into something spectacular with minimal kitchen effort.

Each bite delivers a satisfying crunch that complements hearty meals perfectly.

This recipe guarantees a mouthwatering experience that will make vegetables the star of your dinner plate.

Pairings for Crispy Parmesan Roasted Squash

• Grilled chicken seasoned with lemon zest and fresh herbs perfectly complements the crispy parmesan squash, creating a balanced and flavorful main course.
• The wine's bright acidity and herbal notes cut through the richness of the parmesan and enhance the squash's roasted flavors, offering a refreshing palate cleanser.
• A homemade garlic aioli provides a smooth, tangy dipping sauce that elevates the crispy texture and adds an extra layer of indulgence to the roasted squash.

Storing Crispy Parmesan Roasted Squash

• Store leftover roasted squash in an airtight container in the refrigerator for up to 3-4 days, keeping the crispy topping intact.
• Restore crispiness by placing squash slices on a baking sheet, heating at 180C (350F) for 8-10 minutes until warm and crunchy.
• Quickly warm squash for 30-45 seconds, but expect softer texture and potential loss of crispiness.
• Wrap cooled squash tightly in freezer-safe container or wrap, storing up to 1 month; thaw in refrigerator overnight before reheating.

FAQs

• Can I use other types of squash for this recipe?

Yes, you can use zucchini, yellow squash, or butternut squash. Just ensure they are sliced evenly for consistent cooking.

• Is it necessary to use breadcrumbs?

No, breadcrumbs are optional. They add extra crispiness, but the recipe will still be delicious without them.

• How do I know the squash is perfectly cooked?

The squash should be tender when pierced with a fork and the parmesan topping should be golden brown and crispy.

• Can I make this recipe dairy-free?

Substitute the parmesan with nutritional yeast or a dairy-free cheese alternative to create a similar flavor profile.

What Makes Crispy Parmesan Roasted Squash Tasty

• Craft Crowd-Pleasing Side Dish: This squash recipe transforms an ordinary vegetable into a crispy, cheesy sensation that delights both kids and adults with its irresistible golden-brown coating.
• Master Quick Kitchen Magic: Minimal prep work and simple ingredients make this dish a breeze to prepare, allowing you to create a restaurant-quality side in under half an hour.
• Boost Nutritional Punch: Squash provides incredible health benefits while the parmesan and breadcrumb coating adds a delicious twist that makes eating vegetables genuinely enjoyable for the whole family.
• Versatile Culinary Companion: Perfect for weeknight dinners, potlucks, or elegant gatherings, this recipe adapts seamlessly to various meal scenarios and complements multiple main courses.

Ingredients for Crispy Parmesan Roasted Squash

• Squash: A versatile vegetable with a mild, slightly sweet flavor that becomes tender and delicious when roasted.
• Parmesan Cheese: A hard, aged cheese that adds a rich, nutty flavor and helps create a crispy golden coating.

• Garlic Powder, Italian Seasoning, Salt, Pepper, Paprika: A blend of spices that enhances the overall flavor and adds depth to the roasted squash.
• Breadcrumbs: Provides an extra crispy texture to the coating and helps create a golden-brown crust.

• Olive Oil: Helps coat the squash and promotes even browning and crispy texture.
• Fresh Parsley: A fresh herb that adds a bright, green garnish and a pop of color to the finished dish.

How to Roast Crispy Parmesan Squash

Step 1: Prepare Baking Setup

Grab a baking sheet and line it with parchment paper. Preheat the oven to a toasty 400°F (200°C) so it’s ready for roasting.

Step 2: Slice and Oil Squash

Wash and slice your squash into even pieces. Drizzle olive oil over the slices and gently toss to ensure each piece gets a nice, even coating.

Step 3: Create Flavor Coating

• Grated parmesan cheese
• Garlic powder
• Italian seasoning
• Salt
• Black pepper
• Paprika
• Breadcrumbs (optional)

Mix these ingredients thoroughly to create a flavorful coating.

Step 4: Coat and Arrange Squash

Dip each squash slice into the parmesan mixture, making sure it’s completely covered.

Arrange the coated slices in a single layer on the prepared baking sheet, ensuring they aren’t overlapping.

Step 5: Roast to Perfection

Slide the baking sheet into the preheated oven.

Roast for 20-25 minutes, watching for the squash to become tender and the topping to turn golden and crispy.

Step 6: Finish and Garnish

Remove the baking sheet from the oven.

Sprinkle freshly chopped parsley over the roasted squash for a pop of color and fresh flavor.

Step 7: Serve and Enjoy

Transfer the crispy parmesan roasted squash to a serving plate.

Enjoy immediately while they’re hot and crunchy!

Tips for Crispy Parmesan Roasted Squash

• Cut squash into even, thin slices for consistent cooking and crispiness.
• Use parchment paper and avoid overcrowding the baking sheet to ensure crisp edges.
• Let squash sit with seasoning mixture for 5 minutes before baking to enhance taste absorption.
• Swap parmesan with nutritional yeast or vegan cheese alternative for plant-based diets.
• Experiment with different herbs like thyme or rosemary to create unique flavor profiles.

Variations for Parmesan Roasted Squash

• Zucchini Alternative: Replace butternut squash with zucchini slices for a lighter, summer vegetable version with identical seasoning and cooking method.
• Vegan Parmesan Crunch: Substitute dairy parmesan with nutritional yeast and almond flour for a plant-based crispy coating that maintains similar texture and flavor profile.
• Spicy Mediterranean Remix: Add red pepper flakes and replace Italian seasoning with za'atar spice blend for a Middle Eastern-inspired roasted vegetable experience with extra kick.
• Gluten-Free Crisp Option: Use gluten-free breadcrumbs or crushed almond meal instead of traditional breadcrumbs to make the recipe suitable for celiac and gluten-sensitive individuals.

Crispy Parmesan Roasted Squash Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Seasonal squash takes center stage in this crispy parmesan roasted squash recipe, delivering golden edges and rich, savory flavors. Cheese-crusted slices promise a delightful side dish that elevates simple vegetables into a crave-worthy culinary experience you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 2 medium yellow squash, sliced into 1 cm (0.4 inches) rounds

Cheese and Coating:

• 50 grams (1/2 cup) grated parmesan cheese
• 2 tablespoons breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika

Seasonings:

• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

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Instructions

1. Set the oven to 200C (400F) and prepare a baking sheet with parchment paper for optimal roasting surface.
2. Cut squash into uniform slices to ensure even cooking and consistent crispiness.
3. Drizzle olive oil over squash slices, massaging gently to create a complete and even coverage.
4. Combine parmesan cheese, garlic powder, Italian seasoning, salt, pepper, paprika, and breadcrumbs in a mixing bowl.
5. Thoroughly dredge each squash slice in the seasoned parmesan mixture, pressing gently to help coating adhere.
6. Arrange coated squash slices in a single layer on the prepared baking sheet, ensuring no pieces overlap.
7. Roast in the preheated oven for 20-25 minutes, rotating the pan halfway through to promote uniform browning.
8. Check for doneness by observing a golden-brown crispy exterior and tender squash interior.
9. Once perfectly roasted, remove from oven and let rest for 2-3 minutes to set the crispy coating.
10. Sprinkle freshly chopped parsley over the roasted squash for a vibrant, aromatic finish.
11. Serve immediately while the squash remains hot and crispy for the best textural experience.

Notes

• Use fresh, high-quality parmesan cheese for maximum flavor and crispy texture.
• Cut squash slices uniformly to ensure even cooking and consistent crispiness across the batch.
• Consider using gluten-free breadcrumbs or almond flour for a low-carb and gluten-free alternative to traditional breadcrumbs.
• Experiment with different herbs and spices like thyme, rosemary, or smoked paprika to customize the flavor profile and keep the dish exciting.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 152 kcal
• Sugar: 2 g
• Sodium: 310 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 12 mg