Description
Seasonal squash takes center stage in this crispy parmesan roasted squash recipe, delivering golden edges and rich, savory flavors. Cheese-crusted slices promise a delightful side dish that elevates simple vegetables into a crave-worthy culinary experience you won’t want to miss.
Ingredients
Scale
Main Vegetables:
- 2 medium yellow squash, sliced into 1 cm (0.4 inches) rounds
Cheese and Coating:
- 50 grams (1/2 cup) grated parmesan cheese
- 2 tablespoons breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
Seasonings:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Set the oven to 200C (400F) and prepare a baking sheet with parchment paper for optimal roasting surface.
- Cut squash into uniform slices to ensure even cooking and consistent crispiness.
- Drizzle olive oil over squash slices, massaging gently to create a complete and even coverage.
- Combine parmesan cheese, garlic powder, Italian seasoning, salt, pepper, paprika, and breadcrumbs in a mixing bowl.
- Thoroughly dredge each squash slice in the seasoned parmesan mixture, pressing gently to help coating adhere.
- Arrange coated squash slices in a single layer on the prepared baking sheet, ensuring no pieces overlap.
- Roast in the preheated oven for 20-25 minutes, rotating the pan halfway through to promote uniform browning.
- Check for doneness by observing a golden-brown crispy exterior and tender squash interior.
- Once perfectly roasted, remove from oven and let rest for 2-3 minutes to set the crispy coating.
- Sprinkle freshly chopped parsley over the roasted squash for a vibrant, aromatic finish.
- Serve immediately while the squash remains hot and crispy for the best textural experience.
Notes
- Use fresh, high-quality parmesan cheese for maximum flavor and crispy texture.
- Cut squash slices uniformly to ensure even cooking and consistent crispiness across the batch.
- Consider using gluten-free breadcrumbs or almond flour for a low-carb and gluten-free alternative to traditional breadcrumbs.
- Experiment with different herbs and spices like thyme, rosemary, or smoked paprika to customize the flavor profile and keep the dish exciting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 152 kcal
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 12 mg