Irresistible Crispy Potato Galette With Smoked Salmon & Creme Fraiche Recipe

This delectable crispy potato galette with smoked salmon & creme fraiche transforms simple ingredients into an elegant masterpiece.

Layers of golden, thinly sliced potatoes create a stunning canvas for rich, delicate flavors.

smoked salmon brings a luxurious touch to this classic French-inspired dish.

Buttery, crisp edges complement the silky creme fraiche in every perfectly balanced bite.

The combination of textures makes this recipe a true culinary delight.

Each forkful promises a symphony of savory notes that will impress even the most discerning palates.

Prepare to elevate your brunch or appetizer game with this irresistible galette.

Crispy Potato Galette With Salmon for Brunch

• Quick and Nutritious Meal: Packed with protein from tuna and eggs, this potato salad delivers a balanced, wholesome dish that satisfies hunger and provides essential nutrients.
• No-Fuss Preparation: Requires simple cooking techniques like boiling potatoes and eggs, making it accessible for cooks of all skill levels with minimal kitchen expertise needed.
• Crowd-Pleasing Versatility: Perfect for picnics, potlucks, and summer gatherings, this salad adapts easily to different occasions and appeals to various taste preferences with its classic flavor profile.
• Customizable Ingredients: Allows creative additions like extra herbs, different pickles, or alternative protein sources, giving home cooks flexibility to personalize the recipe to their liking.

What Goes Into a Salmon Potato Galette

• Potatoes: Starchy vegetables that create the crispy and flavorful foundation of the galette.
• Butter: Adds rich flavor and helps create a golden, crispy texture for the potatoes.
• Parmesan Cheese: Provides a savory, nutty flavor and helps bind the potato layers together.

• Garlic, Salt, Black Pepper: Classic seasonings that enhance the overall flavor profile of the dish.

• Creme Fraiche, Lemon Juice, Dill: Creamy, tangy sauce that adds brightness and freshness to the galette.
• Smoked Salmon: Delicate, smoky fish that adds protein and sophisticated flavor.
• Red Onion or Shallots, Capers, Chives, Extra Dill: Garnishes that provide additional texture, flavor, and visual appeal.
• Flaky Sea Salt: Finishing touch that enhances the overall taste and adds a delicate crunch.

Steps for Building a Potato Galette With Salmon

Step 1: Warm Up the Oven

Fire up your oven to a toasty 425°F (220°C), getting ready for some potato magic.

Step 2: Prepare Potato Base

• Peel potatoes
• Slice them into thin, uniform rounds
• Place potato slices in a spacious mixing bowl

Step 3: Create Flavor-Packed Butter

Heat a cast-iron skillet over medium flame.

Melt butter until it’s bubbling and golden. Stir in minced garlic, a pinch of salt, and freshly ground black pepper.

Remove from heat and pour this aromatic mixture over potato slices, tossing until every slice glistens with flavor.

Step 4: Build the Potato Canvas

• Start layering potato slices in the skillet
• Begin from the center, creating overlapping concentric circles
• Sprinkle grated Parmesan between each potato layer
• Gently press down to ensure an even, compact surface

Step 5: Bake to Crispy Perfection

Cover skillet with foil and bake for 20 minutes.

Remove foil and continue baking 25-30 minutes until the top turns golden and crispy.

Step 6: Craft the Creamy Topping

• Creme fraiche
• Fresh lemon juice
• Chopped dill

Step 7: Dress and Garnish

• Let galette cool slightly
• Transfer to serving plate
• Spread creme fraiche mixture over the top
• Layer smoked salmon slices
• Sprinkle with
• Chopped red onion or shallots
• Capers
• Chives
• Extra dill
• Flaky sea salt

Enjoy your luxurious, crispy potato masterpiece!

Notes for Flaky Potato Galette With Salmon

• Use a mandoline or sharp knife to create uniform potato slices, ensuring consistent cooking and a beautiful layered appearance.
• Gently toss potato slices in garlic butter to prevent oversaturation, which can make the galette soggy and less crispy.
• Arrange potato slices in tight, overlapping circles for a compact, visually appealing galette that holds its shape perfectly.
• Remove foil during the last baking stage to allow the top to develop a beautiful golden-brown, crunchy exterior.
• Add delicate smoked salmon and creme fraiche just before serving to maintain the potato galette's crisp texture and temperature.

Fun Styles for Smoked Salmon Potato Galette

• Vegetarian Potato Galette: Replace smoked salmon with roasted bell peppers, zucchini, or grilled eggplant for a plant-based version.
• Gluten-Free Option: Use gluten-free Parmesan cheese and ensure all ingredients are certified gluten-free.
• Herb Swap Variation: Substitute dill with fresh chervil, tarragon, or basil for a different aromatic profile.
• Dairy-Free Alternative: Use olive oil instead of butter, coconut cream in place of creme fraiche, and nutritional yeast instead of Parmesan cheese.

What to Pair With Potato Galette Slices

• Pair Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to complement the rich, buttery potato galette and cut through the smoky salmon.
• Create Fresh Herb Salad: Toss mixed greens with dill, chives, and a light lemon vinaigrette to echo the galette's herbal notes and provide a refreshing contrast to the creamy dish.
• Match Sparkling Cocktail: Mix a classic gin and elderflower spritzer with a splash of lemon to enhance the galette's delicate flavors and provide a zesty, effervescent accompaniment.
• Serve Chilled Cucumber Soup: Prepare a light, cool cucumber soup with fresh dill to balance the warm, crispy galette and add a clean, refreshing element to the meal.

How to Store Potato Galette With Salmon Fresh

• Store leftover galette in a sealed container for up to 3 days. Keep the creme fraiche topping separate to maintain crispiness.
• Wrap the cooled galette tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Avoid adding toppings before freezing.
• Preheat oven to 375F. Place galette on a baking sheet and warm for 10-15 minutes until crispy. Add fresh toppings after reheating for best flavor.
• If needed, microwave in short 30-second bursts. This method may soften the crispy texture, so oven reheating is preferred.

FAQs

• Why use a cast-iron skillet for this recipe?

Cast-iron skillets distribute heat evenly and create a perfectly crispy potato base with a golden-brown crust, while also allowing you to move directly from stovetop to oven.

• Can I substitute the creme fraiche?

Yes, you can use sour cream or Greek yogurt as alternatives, though the flavor and texture will be slightly different from traditional creme fraiche.

• How thin should I slice the potatoes?

Slice potatoes very thinly, about 1/8 inch thick, using a mandoline or sharp knife to ensure uniform cooking and crispy layers.

• Is this dish best served immediately?

While best enjoyed fresh and warm, the galette can be kept at room temperature for about 1-2 hours without losing its crispy texture, making it great for entertaining.

Crispy Potato Galette With Smoked Salmon & Creme Fraiche Recipe

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4.8 from 26 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Golden-brown Crispy Potato Galette with smoked salmon dazzles culinary enthusiasts with its elegant French-inspired charm. Rich layers of buttery potatoes and delicate salmon create a luxurious experience you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 pounds (1.36 kilograms) Russet or Yukon gold potatoes, peeled and sliced into 1/8-inch thick rounds
• 1 cup (100 grams) Parmigiano Reggiano, grated

Flavor Enhancers:

• 6 tablespoons (85 grams) unsalted butter
• 3 cloves garlic, smashed and peeled
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Garnish:

• Flaky sea salt

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Instructions

1. Calibrate the oven temperature to a high 425F (220C) for optimal potato crisping.
2. Meticulously peel and slice potatoes into uniform thin rounds, placing them in a spacious mixing vessel.
3. Activate a 10-inch cast-iron skillet over medium flame, melting butter until it becomes golden and fragrant.
4. Infuse the melted butter with minced garlic, incorporating salt and black pepper for depth of flavor.
5. Drench potato slices with the aromatic garlic butter, ensuring each slice is thoroughly coated.
6. Construct the galette’s foundation by carefully positioning potato rounds in a circular pattern, starting from the skillet’s center with elegant overlapping.
7. Generously dust each potato layer with grated Parmesan, creating delectable cheesy intervals.
8. Methodically continue layering potatoes and cheese until the entire mixture is incorporated.
9. Gently compress the top layer to guarantee uniform thickness and consistent cooking.
10. Shield the skillet with aluminum foil, baking for an initial 20-minute period at 425F.
11. Unveil the foil and continue roasting for an additional 25-30 minutes until the surface transforms into a golden, crispy landscape.
12. Allow the galette to rest and slightly cool before transferring to a serving platform.
13. Whisk creme fraiche with bright lemon juice and fragrant dill in a preparatory bowl.
14. Gracefully spread the herbed creme fraiche across the galette’s surface.
15. Artfully drape smoked salmon slices over the creamy base.
16. Embellish with finely sliced red onions, briny capers, delicate chives, and additional dill fronds.
17. Conclude by sprinkling flaky sea salt to elevate the dish’s complex flavor profile.

Notes

• Select starchy potatoes like Russet or Yukon Gold for the crispiest texture and best golden-brown color.
• Slice potatoes uniformly thin using a mandoline for consistent cooking and an elegant presentation.
• Pat potato slices completely dry before tossing with butter to prevent soggy layers and ensure maximum crispiness.
• Try alternative toppings like gravlax, trout, or herb-infused cream cheese for dietary variations.
• Lower the carbohydrate content by substituting half the potatoes with thinly sliced sweet potatoes or turnips.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 245
• Sugar: 1 g
• Sodium: 260 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 25 mg