Cozy Crock Pot Hamburger Potato Soup Recipe for Chilly Days

Comfort arrives with this hearty crock pot hamburger potato soup that promises warmth in every spoonful.

Ground beef mingles with tender potatoes, creating a rich and satisfying meal.

Slow cooking transforms simple ingredients into a deeply flavorful experience.

Creamy textures and robust seasonings make this soup a standout winter favorite.

Families adore how easily this recipe comes together with minimal effort.

Packed with protein and comforting flavors, this soup delivers a complete meal in one pot.

You’ll want to savor every delicious bite of this soul-warming creation.

Crock Pot Hamburger Potato Soup That Comforts You Instantly

• Comfort in a Bowl: Dive into a warm, soothing dish that wraps you in culinary comfort, perfect for chilly days or when you need a gentle, nourishing meal.
• Customize Your Creation: Easily adapt the congee with your favorite vegetables, proteins, or toppings, making it a versatile canvas for personal taste and creativity.
• Nutrient-Packed Goodness: Packed with wholesome ingredients like rice, vegetables, and miso, this recipe offers a balanced, nutritious meal that supports your well-being.
• Simple Cooking Technique: Master a straightforward cooking method that transforms basic ingredients into a creamy, flavorful dish with minimal kitchen skills required.

What’s Inside Crock Pot Hamburger Potato Soup

• Ground Beef: A hearty meat that provides rich flavor and protein to the soup.

• Onion, Garlic: Add depth and aromatic base to the soup's overall taste profile.
• Potatoes: Provide a creamy texture and substantial body to the soup.

• Beef Broth: Creates the liquid foundation for the soup's consistency.
• Cream of Mushroom Soup: Adds a creamy and savory element to the dish.
• Milk, Half-and-Half: Enhances the soup's richness and smooth texture.
• Dried Thyme, Dried Parsley: Contribute subtle herbal notes and traditional seasoning.
• Salt, Pepper: Essential for balancing and enhancing the soup's overall flavor.

• Shredded Cheddar Cheese: Provides extra creaminess and sharp cheese flavor.
• Sour Cream: Adds a tangy richness to the soup.
• Fresh Parsley: Offers a bright garnish and fresh herb accent.

How to Make Crock Pot Hamburger Potato Soup

Step 1: Sizzle The Ground Beef

Heat a large skillet over medium flame. Cook ground beef until it turns golden brown and loses its pink color.

Break the meat into small crumbles while cooking to ensure even browning.

Step 2: Prepare The Meat Base

Drain excess grease from the skillet.

Transfer the cooked beef into the crockpot, creating a flavorful foundation for the soup.

Step 3: Build The Soup Foundation

• Chopped onions
• Minced garlic
• Diced potatoes
• Beef broth

Stir everything thoroughly to distribute ingredients evenly.

Step 4: Enhance The Flavor Profile

• Cream of mushroom soup
• Whole milk
• Half-and-half
• Dried thyme
• Dried parsley
• Salt
• Black pepper

Blend all components until well incorporated.

Step 5: Slow Cook To Perfection

Cover the crockpot and cook on low setting for 6-7 hours or high setting for 3-4 hours.

The soup is ready when potatoes become tender and the liquid slightly thickens.

Step 6: Add Creamy Finishing Touches

• Shredded cheddar cheese
• Sour cream

These additions provide extra richness and depth to the soup.

Step 7: Serve And Enjoy

Ladle the soup into warm bowls. Sprinkle fresh chopped parsley on top for a bright, fresh garnish.

Serve immediately while hot.

Tips to Perfect Crock Pot Hamburger Potato Soup

• Pat ground beef dry before cooking to achieve a perfect golden-brown crust and enhance overall flavor.
• Cut potatoes into uniform, medium-sized chunks to ensure even cooking and maintain ideal texture throughout the soup.
• Swap half-and-half for heavy cream for a richer, more luxurious soup consistency that coats your spoon beautifully.
• Keep crockpot lid closed during cooking to lock in moisture and develop deep, complex flavor profiles without losing liquid.
• Add shredded cheese during the last 30 minutes of cooking to prevent separation and maintain smooth, creamy texture.

Fun Ways to Switch Up Crock Pot Hamburger Potato Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Add extra vegetables like carrots and celery for more texture and nutrition.
• Gluten-Free Adaptation: Use gluten-free cream of mushroom soup and verify all ingredients are certified gluten-free. Replace regular beef broth with gluten-free alternative for sensitive individuals.
• Lean Protein Option: Swap ground beef with ground turkey or chicken for a lower-fat protein choice. Consider using Greek yogurt instead of sour cream to reduce calories while maintaining creamy consistency.
• Dairy-Free Version: Substitute milk with unsweetened almond or oat milk. Use dairy-free cheese alternatives or nutritional yeast for cheesy flavor. Replace sour cream with coconut cream for similar richness.

Great Pairings with Crock Pot Hamburger Potato Soup

• Pair Rustic Bread Slices: Grab crusty sourdough or warm garlic bread to soak up the creamy soup, adding delightful texture and complementing the hearty flavors.
• Complement with Red Wine: Select a medium-bodied red wine like Pinot Noir or Merlot, which balances the richness of the beef and provides a smooth drinking experience.
• Match with Fresh Green Salad: Create a crisp side salad with mixed greens, cucumber, and light vinaigrette to cut through the soup's heaviness and provide refreshing contrast.
• Serve Chilled Pilsner Beer: Choose a light, crisp pilsner that cleanses the palate and offers a refreshing counterpoint to the warm, creamy soup's robust profile.

Storing Crock Pot Hamburger Potato Soup the Right Way

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freezes well up to 3 months. Label with date and contents.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of broth if soup seems thick.
• Pour soup into saucepan over medium-low heat. Stir occasionally and add extra broth or milk to restore original consistency. Warm gently until heated through, about 5-7 minutes.

FAQs

• Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. The cooking method remains the same.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup in airtight containers for up to 3 months. Just thaw and reheat gently when ready to eat.

• What if I don't have cream of mushroom soup?

No worries! You can replace it with cream of celery soup or make a quick roux with butter, flour, and milk to create a similar creamy base.

• Can I make this soup vegetarian?

Yes, replace the ground beef with plant-based ground meat or extra vegetables like mushrooms or lentils, and use vegetable broth instead of beef broth.

Crock Pot Hamburger Potato Soup Recipe

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4.8 from 26 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

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Description

Hearty crock pot hamburger potato soup brings comfort straight from midwestern kitchens, warming souls with rich, creamy goodness. Potato chunks and ground beef mingle in savory broth, offering you a simple, satisfying meal perfect for chilly evenings.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) ground beef
• 4 cups diced potatoes (about 4 medium potatoes)
• 4 cups beef broth

Aromatics and Seasonings:

• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste

Creamy and Optional Ingredients:

• 1 can (15 ounces) cream of mushroom soup
• 1 cup milk (or half-and-half)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Fresh parsley (for garnish)

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Instructions

1. Heat a large skillet over medium temperature and thoroughly cook ground beef until no pink remains, about 7-8 minutes.
2. Drain excess grease from beef and transfer meat to slow cooker, ensuring no fat remains.
3. Layer chopped onions, minced garlic, and diced potatoes over the ground beef in the slow cooker.
4. Pour beef broth into the slow cooker, coating the ingredients evenly.
5. Whisk cream of mushroom soup with milk, incorporating dried thyme, dried parsley, salt, and pepper until smooth.
6. Pour seasoned soup mixture over ingredients in slow cooker, gently stirring to distribute flavors.
7. Cover and cook on low setting for 5-6 hours or high setting for 3-4 hours, until potatoes reach desired tenderness.
8. During final 30 minutes of cooking, fold in shredded cheddar cheese and sour cream for enhanced richness.
9. Once potatoes are fork-tender and soup has thickened, carefully ladle into serving bowls.
10. Optionally garnish with fresh chopped parsley and serve piping hot.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier soup base.
• Consider draining beef on paper towels to remove additional grease before adding to crockpot.
• Swap half-and-half with low-fat milk or plant-based alternatives for lighter version.
• Cut potatoes into uniform small cubes to ensure even cooking and consistent texture throughout soup.
• Replace ground beef with plant-based crumbles or diced mushrooms for similar hearty texture.
• Enhance flavor by sautéing onions and garlic before adding to crockpot for deeper, richer taste profile.
• Freeze leftovers in airtight containers for up to 3 months, reheating gently to maintain soup’s creamy consistency.
• Add extra vegetables like carrots or celery for increased nutritional value and complexity of flavor.

• Prep Time: 15 minutes
• Cook Time: 6 hours (or 7 hours)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 60 mg