The Coziest Crock Pot Marry Me Chicken Recipe That Wins Hearts
Nestled in the culinary world, crock pot marry me chicken promises a romantic dining adventure that might just spark some kitchen magic.
Whispers of creamy textures and bold flavors dance through this simple yet enchanting dish.
Comfort meets elegance in a slow-cooker symphony that beckons hungry souls.
Tender chicken breasts bathe in a luxurious sauce crafted with sun-dried tomatoes and herbs.
Parmesan cheese adds a delightful richness that makes every bite irresistible.
Weeknight dinners transform into special moments with this effortless recipe.
Let the aroma guide you toward a meal that could potentially steal someone’s heart.
FAQs
The creamy, flavorful sauce with sun-dried tomatoes and parmesan is so delicious that it’s said to be good enough to make someone propose marriage.
Yes, chicken thighs work great in this recipe. They’re typically more tender and can handle slow cooking without drying out.
The red pepper flakes add a mild kick, but you can reduce or omit them if you prefer a milder flavor. The heat level is easily adjustable to your taste.
Browning the chicken first adds depth of flavor and helps seal in moisture, but if you’re short on time, you can skip this step and still have a delicious meal.
What Makes Crock Pot Marry Me Chicken Popular
Crock Pot Marry Me Chicken Ingredient Checklist
For the Protein:For the Liquids and Creams:For the Seasonings and Flavor Enhancers:How to Fix Crock Pot Marry Me Chicken Easily
Step 1: Sizzle and Brown Chicken
Grab your chicken breasts and generously sprinkle them with salt and pepper. Heat up a skillet with olive oil and create a golden-brown crust on each side of the chicken.
This step locks in those delicious flavors and gives the meat a beautiful color.
Step 2: Transfer and Layer Flavor Bombs
Carefully move the seared chicken into your trusty crock pot.
Now it’s time to add a symphony of tasty ingredients:These ingredients will create a rich, creamy sauce that will make your taste buds dance.
Step 3: Slow Cook to Perfection
Cover the crock pot and set it to low heat.
Let the magic happen for 3-4 hours. During this time, the chicken will become incredibly tender and absorb all the incredible flavors surrounding it.
Step 4: Serve and Enjoy
Once cooking is complete, plate your succulent chicken over your favorite base. Pasta, rice, or mashed potatoes work wonderfully.
Spoon that luxurious sauce generously over the top for a meal that’ll make everyone swoon.
Useful Notes for Crock Pot Marry Me Chicken
Try These Crock Pot Marry Me Chicken Variations
Crock Pot Marry Me Chicken for Gatherings
Crock Pot Marry Me Chicken: Best Storage Methods
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Crock Pot Marry Me Chicken Recipe
- Total Time: 3 hours 15 minutes
- Yield: 4 1x
Description
Marry Me Chicken delivers a creamy, herb-infused sensation that promises to win hearts at dinner. Home cooks can easily craft this irresistible Italian-inspired dish with minimal preparation in a slow cooker.
Ingredients
- 4 chicken breasts
- 1/2 cup parmesan cheese
- 1 cup heavy cream (236 ml)
- 1/2 cup chicken broth (118 ml)
- 4 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped
- 2 tbsps olive oil
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and generously season with salt and pepper.
- Heat olive oil in a skillet and sear chicken until golden brown on both sides, creating a rich caramelized exterior.
- Carefully transfer seared chicken to the crock pot, preserving the flavorful browned surface.
- Mince fresh garlic and sprinkle over the chicken, releasing its aromatic essence.
- Pour chicken broth and heavy cream into the crock pot, creating a luxurious base for the sauce.
- Generously scatter grated parmesan cheese, ensuring even distribution for a creamy texture.
- Add chopped sun-dried tomatoes for a tangy, concentrated burst of Mediterranean flavor.
- Sprinkle Italian seasoning and red pepper flakes to infuse the dish with herbaceous and subtle heat notes.
- Cover and slow cook on low temperature for 3-4 hours, allowing ingredients to meld and chicken to become exceptionally tender.
- Once cooking is complete, verify chicken is fully cooked through by checking internal temperature reaches 165°F.
- Gently transfer chicken to a serving platter and drizzle with the rich, creamy sauce.
- Serve atop your preferred accompaniment like pasta, fluffy rice, or creamy mashed potatoes.
Notes
- Ensure chicken breasts are of uniform thickness to guarantee even cooking and prevent dry spots.
- Pat chicken dry before seasoning to help achieve a perfect golden-brown sear and enhance flavor absorption.
- Use low-sodium chicken broth to control salt levels, especially if you’re watching your sodium intake.
- Swap heavy cream with half-and-half or coconut milk for a lighter, dairy-free alternative that still provides creamy texture.
- Prep Time: 15 minutes
- Cook Time: 3 hours (or 4 hours)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
Jess Martinez
Contributing Recipe Writer & Nutrition Consultant
Expertise
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Education
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.