Crock Pot Marry Me Chicken Recipe

The Coziest Crock Pot Marry Me Chicken Recipe That Wins Hearts

Nestled in the culinary world, crock pot marry me chicken promises a romantic dining adventure that might just spark some kitchen magic.

Whispers of creamy textures and bold flavors dance through this simple yet enchanting dish.

Comfort meets elegance in a slow-cooker symphony that beckons hungry souls.

Tender chicken breasts bathe in a luxurious sauce crafted with sun-dried tomatoes and herbs.

Parmesan cheese adds a delightful richness that makes every bite irresistible.

Weeknight dinners transform into special moments with this effortless recipe.

Let the aroma guide you toward a meal that could potentially steal someone’s heart.

FAQs

The creamy, flavorful sauce with sun-dried tomatoes and parmesan is so delicious that it’s said to be good enough to make someone propose marriage.

  • Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe. They’re typically more tender and can handle slow cooking without drying out.

  • Is this recipe spicy?

The red pepper flakes add a mild kick, but you can reduce or omit them if you prefer a milder flavor. The heat level is easily adjustable to your taste.

  • Do I need to brown the chicken before putting it in the crock pot?

Browning the chicken first adds depth of flavor and helps seal in moisture, but if you’re short on time, you can skip this step and still have a delicious meal.

  • Savor Quick Flavor Fusion: These skewers deliver intense garlic and parmesan taste in every bite, transforming ordinary chicken into a gourmet experience with minimal preparation.
  • Master Foolproof Grilling: Perfect for beginners and seasoned grill masters, this recipe guarantees juicy chicken with beautiful golden-brown edges without complicated techniques.
  • Celebrate Versatile Party Pleaser: Ideal for backyard gatherings, potlucks, or casual dinners, these skewers appeal to both adults and kids, making them a crowd-pleasing option that impresses guests with minimal effort.
  • Transform Simple Ingredients: Using just a few pantry staples like olive oil, garlic, and parmesan, you can create restaurant-quality chicken that feels elevated yet incredibly straightforward to prepare.

Crock Pot Marry Me Chicken Ingredient Checklist

For the Protein:
  • Chicken Breasts: A lean and tender meat that serves as the main protein in this flavorful dish.
For the Liquids and Creams:
  • Chicken Broth: Provides a savory base and helps keep the chicken moist during slow cooking.
  • Heavy Cream: Adds richness and creates a luxurious, creamy sauce.
For the Seasonings and Flavor Enhancers:
  • Salt, Pepper: Essential seasonings that bring out the natural flavors of the chicken.
  • Garlic: Adds a pungent, aromatic depth to the dish.
  • Parmesan Cheese: Contributes a salty, nutty flavor that complements the creamy sauce.
  • Sun-Dried Tomatoes: Offers a tangy, concentrated tomato flavor with a slightly chewy texture.
  • Italian Seasoning: A blend of herbs that provides a classic Mediterranean taste profile.
  • Red Pepper Flakes: Introduces a subtle heat and spicy kick to the recipe.
  • Olive Oil: Used for searing the chicken and adding a smooth, fruity undertone.

How to Fix Crock Pot Marry Me Chicken Easily

Step 1: Sizzle and Brown Chicken

Grab your chicken breasts and generously sprinkle them with salt and pepper. Heat up a skillet with olive oil and create a golden-brown crust on each side of the chicken.

This step locks in those delicious flavors and gives the meat a beautiful color.

Step 2: Transfer and Layer Flavor Bombs

Carefully move the seared chicken into your trusty crock pot.

Now it’s time to add a symphony of tasty ingredients:
  • Minced garlic
  • Chicken broth
  • Heavy cream
  • Grated parmesan cheese
  • Chopped sun-dried tomatoes
  • Italian seasoning
  • Red pepper flakes

These ingredients will create a rich, creamy sauce that will make your taste buds dance.

Step 3: Slow Cook to Perfection

Cover the crock pot and set it to low heat.

Let the magic happen for 3-4 hours. During this time, the chicken will become incredibly tender and absorb all the incredible flavors surrounding it.

Step 4: Serve and Enjoy

Once cooking is complete, plate your succulent chicken over your favorite base. Pasta, rice, or mashed potatoes work wonderfully.

Spoon that luxurious sauce generously over the top for a meal that’ll make everyone swoon.

Useful Notes for Crock Pot Marry Me Chicken

  • Opt for thick chicken breasts to ensure juicy, tender meat that won't dry out during slow cooking.
  • Sear chicken thoroughly before adding to the crock pot to lock in rich, deep flavors and create a beautiful golden-brown exterior.
  • Adjust red pepper flakes based on your spice tolerance, adding more for heat lovers or reducing for milder palates.
  • Consider using low-sodium chicken broth to control salt levels, especially if parmesan cheese is already quite salty.
  • Sprinkle fresh basil or parsley on top before serving to add a bright, fresh element that complements the creamy, rich sauce.

Try These Crock Pot Marry Me Chicken Variations

  • Spicy Southwest Chicken: Replace Italian seasoning with taco seasoning, swap sun-dried tomatoes for roasted green chiles, and add pepper jack cheese for a zesty Mexican-inspired version.
  • Mediterranean Herb Chicken: Substitute heavy cream with Greek yogurt, use oregano and basil instead of Italian seasoning, and sprinkle feta cheese on top for a lighter Mediterranean profile.
  • Creamy Mushroom Chicken: Add sliced cremini mushrooms to the crock pot, use mushroom broth instead of chicken broth, and mix in a touch of thyme for an earthy, rich flavor.
  • Coconut Curry Chicken: Replace heavy cream with coconut milk, swap Italian seasoning for curry powder, and add diced bell peppers for a tropical, aromatic variation.

Crock Pot Marry Me Chicken for Gatherings

  • Romantic Date Night Dinner: Plate this creamy chicken with soft candlelight, red wine, and a crisp side salad for an intimate evening that celebrates love and connection.
  • Rustic Family Comfort Meal: Shred the tender chicken and mix into the sauce, then serve over wide egg noodles with roasted seasonal vegetables for a hearty family gathering.
  • Elegant Meal Prep Option: Portion the chicken and sauce into meal prep containers with quinoa or brown rice, creating delicious lunches that reheat beautifully throughout the week.
  • Quick Entertaining Appetizer: Slice chicken into bite-sized pieces, skewer with toothpicks, and drizzle with extra sauce for a crowd-pleasing party starter that impresses guests with minimal effort.

Crock Pot Marry Me Chicken: Best Storage Methods

  • Store leftover Marry Me Chicken in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
  • Transfer cooled chicken and sauce to a freezer-safe container or ziplock bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Warm gently in the microwave or on the stovetop, adding a splash of chicken broth to maintain moisture. Stir occasionally to distribute heat evenly and prevent drying out.
  • Divide leftovers into individual serving sizes before storing. This makes reheating easier and helps maintain the dish's quality when you want a quick meal later.
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Crock Pot Marry Me Chicken Recipe

Crock Pot Marry Me Chicken Recipe


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4.5 from 34 reviews

  • Total Time: 3 hours 15 minutes
  • Yield: 4 1x

Description

Marry Me Chicken delivers a creamy, herb-infused sensation that promises to win hearts at dinner. Home cooks can easily craft this irresistible Italian-inspired dish with minimal preparation in a slow cooker.


Ingredients

Scale
  • 4 chicken breasts
  • 1/2 cup parmesan cheese
  • 1 cup heavy cream (236 ml)
  • 1/2 cup chicken broth (118 ml)
  • 4 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 2 tbsps olive oil
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Pat chicken breasts dry and generously season with salt and pepper.
  2. Heat olive oil in a skillet and sear chicken until golden brown on both sides, creating a rich caramelized exterior.
  3. Carefully transfer seared chicken to the crock pot, preserving the flavorful browned surface.
  4. Mince fresh garlic and sprinkle over the chicken, releasing its aromatic essence.
  5. Pour chicken broth and heavy cream into the crock pot, creating a luxurious base for the sauce.
  6. Generously scatter grated parmesan cheese, ensuring even distribution for a creamy texture.
  7. Add chopped sun-dried tomatoes for a tangy, concentrated burst of Mediterranean flavor.
  8. Sprinkle Italian seasoning and red pepper flakes to infuse the dish with herbaceous and subtle heat notes.
  9. Cover and slow cook on low temperature for 3-4 hours, allowing ingredients to meld and chicken to become exceptionally tender.
  10. Once cooking is complete, verify chicken is fully cooked through by checking internal temperature reaches 165°F.
  11. Gently transfer chicken to a serving platter and drizzle with the rich, creamy sauce.
  12. Serve atop your preferred accompaniment like pasta, fluffy rice, or creamy mashed potatoes.

Notes

  • Ensure chicken breasts are of uniform thickness to guarantee even cooking and prevent dry spots.
  • Pat chicken dry before seasoning to help achieve a perfect golden-brown sear and enhance flavor absorption.
  • Use low-sodium chicken broth to control salt levels, especially if you’re watching your sodium intake.
  • Swap heavy cream with half-and-half or coconut milk for a lighter, dairy-free alternative that still provides creamy texture.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours (or 4 hours)
  • Category: Lunch, Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 110 mg
Jess Martinez

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.


Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.

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