Description
Hearty crockpot beef and noodles deliver comfort straight from Midwestern kitchens, promising rich, tender meat melding with silky pasta. Slow-cooked perfection brings warmth and satisfaction you’ll crave on chilly evenings.
Ingredients
Scale
Main Protein:
- 2 to 3 pounds chuck roast
Liquid and Seasoning Base:
- 4 cups beef broth
- 1 packet brown gravy mix
- 1 packet ranch seasoning
Noodles and Fat:
- 24 ounces (680 grams) frozen Reames egg noodles
- 1/4 cup (4 tablespoons) butter
Instructions
- Nestle the chuck roast into the crockpot, strategically positioning it for optimal flavor absorption.
- Drizzle beef broth over the roast, then sprinkle brown gravy mix and ranch seasoning to create a robust flavor profile.
- Top the roast with butter, allowing it to slowly melt and infuse richness during cooking.
- Secure the crockpot lid and slow-cook on low temperature for 8-10 hours until the meat becomes incredibly tender and easily separates.
- Using two forks, meticulously shred the beef directly within the crockpot, ensuring it’s thoroughly combined with the aromatic cooking liquid.
- Elevate the crockpot temperature to high and gently incorporate the frozen Reames egg noodles into the meat and broth mixture.
- Allow noodles to simmer for 1-1.5 hours, periodically stirring to prevent sticking and ensure even cooking.
- Watch as the broth transforms into a luxurious, thick sauce while the noodles reach perfect al dente consistency.
- Give the dish a final, gentle stir to distribute ingredients evenly and serve piping hot for a comforting meal.
Notes
- Choose a well-marbled chuck roast for maximum tenderness and rich flavor in your beef and noodles.
- Let the meat rest in the crockpot broth after shredding to absorb more seasoning and moisture.
- If watching sodium intake, opt for low-sodium beef broth and reduced-sodium seasoning packets to control salt levels.
- Swap egg noodles with gluten-free alternatives like zucchini noodles or rice noodles for a celiac-friendly version.
- Prep Time: 15 minutes
- Cook Time: 9 hours (or 11 hours)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 600 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 110 mg