Savory Crockpot Beef Tips & Noodles Recipe for Cozy Dinners

Cozy winter nights call for hearty crockpot beef tips & noodles that melt in your mouth.

Slow cooking transforms tough cuts into tender, succulent bites bursting with rich flavor.

Comfort arrives in a single pot, making meal preparation a breeze for busy cooks.

Every forkful promises a warm embrace of savory goodness that feels like a culinary hug.

Home kitchens can easily recreate this classic dish with minimal effort and maximum satisfaction.

Perfectly seasoned meat nestled among soft, pillowy noodles creates a meal everyone will request again and again.

Grab your ingredients and let’s make magic happen in your trusty crockpot.

Crockpot Beef Tips And Noodles Bring Comfort To Table

Savor Slow-Cooked Comfort: This crockpot beef tips and noodles recipe offers pure culinary magic.

• Unbelievably Simple Preparation: Minimal kitchen skills required with straightforward steps that anyone can master, from beginner cooks to seasoned chefs.
• Maximum Flavor, Minimal Effort: Slow cooking transforms tough beef into melt-in-your-mouth tender meat packed with rich, deep flavors from simple pantry ingredients.
• Crowd-Pleasing Crowd Convenience: Perfect for family dinners, potlucks, or weeknight meals that satisfy hungry crowds without spending hours in the kitchen.
• Adaptable Meal Solution: Flexible cooking times and optional steps like searing beef allow customization based on your schedule and taste preferences.

Ingredients Needed To Make Crockpot Beef Tips And Noodles

• Beef Tips: A rich and tender cut of beef that becomes incredibly soft and flavorful when slow-cooked.

• Onion, Garlic: These classic aromatics add depth and savory notes to the beef dish.
• Thyme, Black Pepper: Herbs and spices that enhance the overall flavor profile of the meat.

• Beef Broth: Provides moisture and rich beef flavor to the dish.
• Soy Sauce, Worcestershire Sauce: These condiments add umami and complexity to the sauce.
• Cornstarch: A thickening agent that helps create a more luxurious sauce consistency.

• Egg Noodles: A classic pasta that serves as a comforting base for the tender beef tips.

• Butter or Olive Oil: Helps prevent noodles from sticking and adds a subtle richness.
• Parsley: A fresh herb that provides a bright garnish and light herbal note.

How To Cook Crockpot Beef Tips And Noodles

Step 1: Prepare and Sear the Beef

Heat a skillet over medium-high heat and add a splash of oil. Season beef tips generously with salt and pepper.

Sear the meat until each side develops a beautiful golden-brown crust. This optional step dramatically boosts the flavor profile of the dish.

Transfer the browned beef into the crockpot.

Step 2: Build the Flavor Base

• Chopped onion
• Minced garlic
• Beef broth
• Soy sauce
• Worcestershire sauce
• Dried thyme
• Black pepper

Combine all ingredients in the crockpot, stirring thoroughly to ensure the beef is completely coated with the aromatic mixture.

Step 3: Slow Cook to Perfection

Cover the crockpot and let the magic happen. Cook on low for 6-8 hours or on high for 3-4 hours.

The beef should become incredibly tender and infused with rich flavors. Give the contents an occasional stir if possible to promote even cooking.

Step 4: Create a Luxurious Sauce

For a more decadent sauce, whisk together cold water and cornstarch to create a smooth slurry. Stir this mixture into the crockpot during the final 30 minutes of cooking to achieve a silky, thickened consistency.

Step 5: Prepare the Noodles

Cook egg noodles according to package instructions about 15 minutes before serving. Drain and toss with a small amount of butter or olive oil to prevent clumping.

Step 6: Plate and Serve

Spread the freshly cooked noodles on plates. Generously ladle the succulent beef tips and rich sauce over the noodles.

Sprinkle with freshly chopped parsley for a pop of color and added freshness. Serve immediately while piping hot.

Tips To Improve Crockpot Beef Tips And Noodles

• Sear the beef tips before slow cooking to develop a rich, caramelized exterior that adds depth to the dish's overall taste.
• Toss cooked noodles with a small amount of butter or olive oil to keep them separated and prevent sticking together.
• Create a quick cornstarch slurry to thicken the sauce if you prefer a more robust, clingy texture that coats the beef and noodles.
• Cook the beef on low heat for 6-8 hours to ensure incredibly tender, melt-in-your-mouth meat that falls apart easily.

Variations To Change Up Crockpot Beef Tips And Noodles

• Gluten-Free Beef Tips: Replace soy sauce with tamari or coconut aminos, use gluten-free egg noodles or serve over cauliflower rice for a low-carb alternative.
• Instant Pot Express Version: Reduce cooking time to 35-40 minutes on high pressure, using the same ingredients and method for quick preparation.
• Vegetarian Protein Swap: Substitute beef tips with portobello mushrooms or seitan chunks, maintaining the original sauce and cooking technique for a plant-based option.
• Mediterranean Herb Variation: Add rosemary and oregano instead of thyme, incorporate kalamata olives, and finish with crumbled feta cheese for a Mediterranean-inspired twist.

Pairing Suggestions That Complement Crockpot Beef Tips And Noodles

Select a full-bodied Cabernet Sauvignon or Merlot to complement the deep, savory beef flavors and enhance the dish’s robust meat profile.

Whip up garlic mashed potatoes or roasted herb potatoes to absorb the delicious sauce and provide a smooth, comforting texture alongside the beef tips.

Serve with roasted asparagus or steamed green beans to introduce a light, crisp vegetable element that balances the hearty meat and provides nutritional contrast.

Include a warm, crusty French baguette or rustic sourdough to soak up the rich, flavorful sauce and complete the meal with a delightful carbohydrate companion.

Best Storage Tips For Crockpot Beef Tips And Noodles

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the beef tips and noodles are sealed tightly to maintain moisture.
• Transfer cooled beef tips to a freezer-safe container or heavy-duty freezer bag. Remove excess air, seal completely, and freeze for up to 3 months. Label with the date and contents.
• Place a single serving in a microwave-safe dish. Add a splash of beef broth to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat on 50% power in 30-second intervals, stirring between each interval until heated through.

FAQs

• Can I use a different cut of beef for this recipe?

Yes, you can use chuck roast, stew meat, or sirloin tips. Choose a cut that becomes tender with slow cooking.

• Is searing the beef really necessary?

Searing is optional but recommended. It adds depth of flavor and helps create a richer, more caramelized exterior on the beef.

• What if I don't have fresh thyme?

Dried thyme works perfectly fine. Use about 1/3 of the amount of fresh thyme called for in the recipe.

• Can I make this recipe without a crockpot?

Yes, you can adapt this to a Dutch oven or heavy pot. Cook in the oven at 325°F for 2-3 hours until the beef is tender.

Crockpot Beef Tips & Noodles Recipe

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4.9 from 21 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

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Description

Hearty Crockpot Beef Tips & Noodles bring comfort straight from Grandma’s kitchen to your dinner table. Tender beef melts over buttery egg noodles, creating a soul-warming meal that wraps warmth around your senses and satisfies deep hunger.

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Ingredients

Scale 1x2x3x

Meat:

• 1.5 pounds beef stew meat (beef tips)

Main Cooking Liquid:

• 1 cup beef broth
• 1/2 cup soy sauce
• 2 tablespoons Worcestershire sauce

Aromatics and Seasonings:

• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch

Serving:

• 12 ounces egg noodles
• Chopped parsley

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Instructions

1. Prepare beef by heating a skillet over medium-high heat with a light oil coating. Season beef tips with salt and pepper, then quickly sear until golden brown on all surfaces. This optional step intensifies the meat’s flavor profile.
2. Transfer seared beef to the crockpot and introduce aromatics: chopped onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, thyme, and black pepper. Thoroughly mix ingredients to ensure even coating of the meat.
3. Set crockpot to low temperature and cook for 6-8 hours, or on high for 3-4 hours. The goal is achieving fork-tender beef with rich, developed flavors. Occasionally stir the contents to promote uniform cooking and prevent sticking.
4. For a more robust sauce consistency, create a cornstarch slurry by whisking cornstarch with cold water during the final 30 minutes of cooking. Gently incorporate the mixture into the crockpot, allowing it to thicken naturally.
5. Approximately 15 minutes before serving, prepare egg noodles according to package directions. Drain thoroughly and lightly coat with butter or olive oil to prevent clumping.
6. Plate the noodles as a base, then generously ladle the succulent beef tips and accompanying sauce over them. Optional: Sprinkle fresh chopped parsley for a vibrant finishing touch. Serve immediately while hot.

Notes

• Maximize flavor by searing beef tips before slow cooking, creating a rich caramelized exterior that adds depth to the dish.
• Create a silky sauce consistency by whisking cornstarch slurry carefully, ensuring no lumps form when thickening the liquid.
• Prevent noodles from becoming mushy by cooking them separately and adding just before serving, maintaining perfect al dente texture.
• Enhance dietary flexibility by substituting egg noodles with gluten-free alternatives like zucchini noodles or cauliflower rice for low-carb options.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 1 g
• Sodium: 860 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 95 mg