Quick & Comforting Crockpot Chicken Noodle Soup Recipe

Warm, comforting crockpot chicken noodle soup brings memories of grandma’s kitchen to life.

Slow cookers work magic with simple ingredients that meld into pure comfort.

Tender chicken pieces swim alongside soft noodles in a rich, golden broth.

Seasonal vegetables add depth and nutrition to this classic meal.

Hearty and satisfying, each spoonful promises pure home-cooked goodness.

Minimal prep means maximum flavor with this one-pot wonder.

We can’t wait for you to experience this soul-warming classic that turns an ordinary day into something special.

What Makes Crockpot Chicken Noodle Soup So Easy

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Ingredients for Crockpot Chicken Noodle Soup

• Chicken: Tender and juicy base protein that creates the hearty foundation of the soup.

• Carrots, Celery, Onion: Classic soup vegetables that add natural sweetness, crunch, and depth of flavor.
• Garlic: Aromatic ingredient that provides a rich, savory undertone to the soup.

• Thyme: Earthy herb that complements the chicken and adds a subtle, warm flavor.
• Parsley: Fresh herb that provides a bright, clean taste and can be used for garnish.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the soup.

• Broth: Flavorful liquid base that creates the soup's foundation and helps cook the ingredients.
• Egg Noodles: Soft, comforting pasta that adds texture and makes the soup more substantial.

How to Prepare Crockpot Chicken Noodle Soup

Step 1: Toss In All The Goodness

• Whole chicken pieces
• Chicken broth
• Chopped carrots
• Diced celery
• Sliced onions
• Minced garlic
• Dried thyme
• Fresh parsley
• Salt
• Black pepper

Let all these flavors mingle and get ready to create magic.

Step 2: Let The Slow Cooker Work Its Wonder

Cover the crockpot and let it simmer quietly.

If you’re in a hurry, set it on high for 3-4 hours. If you want a slow, gentle cooking process, use low setting for 6-7 hours.

The chicken will become wonderfully tender and fall apart effortlessly.

Step 3: Shred The Chicken

Carefully remove the chicken from the pot.

Using two forks, gently pull the meat apart into soft, delicate shreds. Return these juicy chicken pieces back into the broth.

Step 4: Add Noodle Comfort

Introduce egg noodles into the warm soup. Cover and cook on high for 20-30 minutes until noodles become perfectly soft and delectable.

Step 5: Serve With Love

Ladle the steaming soup into bowls. Sprinkle some fresh parsley on top for an extra touch of freshness.

Enjoy your heartwarming meal!

Helpful Tips for Crockpot Chicken Noodle Soup

• Swap chicken breasts with rotisserie chicken for a quicker, more flavorful option that saves preparation time.
• Freeze leftovers in airtight containers for up to 3 months, ensuring a comforting meal is always ready.
• Enhance nutrition by adding extra vegetables like zucchini or spinach during the last 30 minutes of cooking.
• Use gluten-free egg noodles or replace with quinoa for a celiac-friendly version of the classic soup.
• Boost flavor by stirring in a splash of fresh lemon juice or a dollop of sour cream just before serving.

Flavor Twists for Crockpot Chicken Noodle Soup

• Spicy Southwest Soup: Add diced green chiles, cumin, and chili powder for a zesty Mexican-inspired flavor profile.
• Mediterranean Herb Chicken Soup: Incorporate rosemary, oregano, and a splash of lemon juice with kalamata olives for a Greek-style variation.
• Creamy Tuscan Chicken Soup: Stir in heavy cream, spinach, and sun-dried tomatoes during the last 30 minutes of cooking for a rich Italian-inspired version.
• Asian Ginger Chicken Soup: Replace thyme with fresh ginger, add soy sauce, and garnish with green onions for an East Asian-inspired alternative.

Serving Ideas for Crockpot Chicken Noodle Soup

• Comfort Corner Companion: Serve this hearty soup with a slice of warm, buttered sourdough bread to soak up every delicious spoonful. The crusty bread adds perfect texture and helps capture all those rich, savory broth flavors.
• Cozy Lunch Sidekick: Pair the soup with a crisp mixed green salad topped with sliced almonds and light vinaigrette. The fresh, crunchy salad provides a delightful contrast to the warm, comforting soup.
• Family Meal Enhancer: Create a complete dinner experience by adding a side of roasted seasonal vegetables like Brussels sprouts or honey-glazed carrots. These complementary vegetables add nutritional variety and color to the meal.

Storage Advice for Crockpot Chicken Noodle Soup

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Warm soup gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth if the soup seems too thick. Alternatively, microwave in short intervals, stirring between each to ensure even heating.

FAQs

• Can I use frozen chicken in this crockpot soup?

Yes, you can use frozen chicken directly in the crockpot. Just add an extra 1-2 hours to the cooking time to ensure the chicken is fully cooked and reaches a safe internal temperature of 165°F.

• Is it possible to make this soup gluten-free?

Absolutely! Simply replace the egg noodles with gluten-free noodles like rice noodles or gluten-free pasta alternatives to make the entire recipe gluten-free.

• How can I add more protein to this chicken noodle soup?

You can boost protein by adding cooked quinoa, white beans, or extra shredded chicken to the soup during the last 30 minutes of cooking.

Crockpot Chicken Noodle Soup Recipe

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4.6 from 20 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

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Description

Comforting crockpot chicken noodle soup brings classic homestyle goodness to dinner tables across North America. Simple ingredients and slow cooking create a hearty meal that warms souls and satisfies hunger without complicated preparation steps. You’ll love this easy, nourishing recipe.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) boneless, skinless chicken breasts
• 8 cups (1.9 L) chicken broth
• 2 cups (200 g) egg noodles
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp (5 g) dried thyme
• 1 tsp (5 g) dried parsley
• Salt and pepper, to taste

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Instructions

1. Gently layer chicken, aromatic vegetables, herbs, and seasonings into the slow cooker, ensuring even distribution.
2. Allow the ingredients to simmer and meld together on low heat for 6-7 hours or on high heat for 3-4 hours, creating a rich, flavorful broth while ensuring chicken becomes fork-tender.
3. Carefully extract the cooked chicken from the liquid and delicately shred using two forks, then reintroduce the tender meat back into the crockpot.
4. Incorporate egg noodles into the soup, covering the crockpot and continuing to cook on high temperature for 20-30 minutes until noodles reach perfect al dente consistency.
5. Ladle the steaming, comforting soup into serving bowls, optionally adorning with a sprinkle of freshly chopped parsley for a vibrant finishing touch.

Notes

• Opt for bone-in chicken breasts for richer, more flavorful soup, as the bones release additional nutrients during slow cooking.
• Choose wide egg noodles for better texture and absorption of delicious broth, ensuring each bite is comforting and satisfying.
• Prep vegetables in advance and store in refrigerator to reduce morning cooking time, making this recipe even more convenient for busy schedules.
• Easily modify recipe for gluten-free diets by substituting regular egg noodles with gluten-free alternatives like rice or chickpea noodles without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 230 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 50 mg