The Ultimate Crockpot Chicken Parmesan Soup Recipe For Cozy Nights

Cozy comfort meets Italian classic in this delightful crockpot chicken parmesan soup that promises warmth and satisfaction.

Weeknight dinners just got easier with minimal prep and maximum flavor.

Tender chicken mingles with rich marinara and melted cheese, creating a hearty meal everyone will adore.

Imagine dipping crusty bread into this creamy, savory soup that feels like a hug in a bowl.

Slow cookers work magic, blending ingredients into a symphony of taste and texture.

Each spoonful delivers a perfect balance of herbs, tomatoes, and protein that will make you swoon.

I guarantee this recipe will become a staple in your kitchen, beckoning you to ladle up pure deliciousness.

Chicken Parmesan Soup Made in the Crockpot

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, creating a hands-off cooking experience that saves precious kitchen time and energy.
• Comfort in a Bowl: Transforms classic chicken parmesan into a hearty soup that delivers rich, familiar flavors with a warm, satisfying texture perfect for any comfort food craving.
• Family-Friendly Feast: Packed with tender shredded chicken, creamy sauce, and pasta, this recipe appeals to both kids and adults, making mealtime a delightful shared experience.
• Customize with Ease: Swap ingredients or adjust seasonings to match your family's taste preferences, making this versatile soup adaptable to different dietary needs and flavor profiles.

Ingredients to Start Chicken Parm Soup

• Chicken Breasts: The primary protein that gives the soup a hearty and satisfying texture.
• Chicken Broth: Provides a rich and flavorful liquid base for the soup.

• Parmesan Cheese: Adds a sharp and salty flavor to enhance the overall taste of the soup.
• Heavy Whipping Cream: Creates a creamy and luxurious consistency.
• Mozzarella Cheese: Offers a melty and mild cheese topping for additional richness.

• Garlic: Brings a pungent and aromatic flavor to the soup.
• Salt, Pepper, Italian Seasoning: Provides balanced and traditional Italian-style seasoning.

• Crushed Tomatoes: Adds a robust and tangy tomato flavor to the soup.
• Tomato Sauce: Enhances the depth of the tomato base.

• Rotini Pasta: Offers a fun and textured pasta element to the soup.

• Bread Crumbs, Butter: Creates a crispy and golden topping for added texture and flavor.

Make Crockpot Chicken Parm Soup with Ease

Step 1: Create Flavor Foundation

Toss chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into the crockpot. Mix everything thoroughly to ensure all ingredients are well combined and distribute evenly.

Step 2: Slow Cook the Chicken

Cover the crockpot and let it work its magic. Cook on low setting for 6-8 hours or high setting for 3-4 hours until the chicken becomes incredibly tender and easily falls apart.

Step 3: Transform Chicken into Shreds

After cooking, grab two forks and pull them through the chicken inside the crockpot. Shred the meat into delicious bite-sized pieces that will blend perfectly with the soup.

Step 4: Introduce Creamy Pasta

• Parmesan cheese
• Heavy whipping cream
• Uncooked rotini pasta

Cover and continue cooking on low for 30 minutes or high for 15 minutes until pasta reaches perfect al dente texture.

Step 5: Create Crunchy Topping

Melt butter in a small pan over medium heat.

Sprinkle bread crumbs into the melted butter and saute until they turn golden brown and develop a delightful crispy texture, which takes about 3-4 minutes.

Step 6: Serve and Garnish

Ladle the steaming soup into bowls.

Top with shredded mozzarella cheese and a generous sprinkle of those crispy bread crumbs. Serve immediately while hot and enjoy the comforting flavors!

Tricks for Chicken Parmesan Soup Perfection

• Use a 6-quart crockpot for optimal space and even cooking, ensuring ingredients blend perfectly.
• Select boneless, skinless chicken breasts for easier shredding and a more delicate texture in the soup.
• Add rotini pasta near the end of cooking to prevent overcooking and maintain ideal pasta consistency.
• Toast bread crumbs in butter carefully, watching closely to prevent burning and achieve golden, crispy texture.
• Use freshly grated mozzarella and Parmesan for superior melting and richer flavor compared to pre-shredded options.

Chicken Parm Soup Swaps You’ll Love

• Gluten-Free Chicken Parmesan Soup: Replace rotini pasta with gluten-free rice pasta or zucchini noodles. Use gluten-free breadcrumbs for topping.
• Vegetarian Chickpea Version: Swap chicken with chickpeas or white beans. Use vegetable broth instead of chicken broth for a plant-based alternative.
• Dairy-Free Mediterranean Style: Substitute heavy cream with coconut milk. Replace Parmesan and mozzarella with nutritional yeast and dairy-free cheese alternatives.
• Spicy Southwest Remix: Add diced green chilies, cayenne pepper, and swap Italian seasoning for cumin and chili powder. Top with fresh cilantro instead of breadcrumbs.

What Goes Well with Chicken Parm Soup

• Select a lightly oaked Chardonnay that complements the creamy tomato base and cuts through the rich cheese flavors, enhancing the soup's depth.
• Toast thin baguette slices, rub with garlic, spread with extra Parmesan, and serve alongside the soup for a crunchy, complementary texture that mirrors the dish's Italian roots.
• Toss peppery arugula with lemon vinaigrette and shaved Parmesan to provide a bright, zesty contrast to the soup's hearty and creamy profile, balancing the meal's richness.

Best Ways to Store Chicken Parmesan Soup

• Store leftovers in an airtight container for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or freezer bags. Freeze for maximum 2-3 months. Avoid adding pasta before freezing to maintain texture.
• Pour soup into a pot, add a splash of chicken broth to restore moisture. Warm over medium-low heat, stirring occasionally until heated through. Add fresh pasta if needed.
• Place soup in microwave-safe dish, cover with microwave-safe lid. Heat in 1-minute intervals, stirring between each interval to distribute heat evenly. Check temperature before serving.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

• Is it okay to substitute rotini pasta with another type?

Absolutely! Short pasta like penne, farfalle, or shells work great in this soup. Just ensure cooking times remain similar.

• Can I make this soup dairy-free?

For a dairy-free version, replace heavy cream with coconut milk and use dairy-free cheese alternatives or nutritional yeast for a similar flavor profile.

• How can I make the soup spicier?

Add red pepper flakes, a dash of cayenne pepper, or some diced jalapeños during the initial cooking stage to increase the heat level.

Crockpot Chicken Parmesan Soup Recipe

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4.8 from 29 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Comforting chicken parmesan soup delivers Italian-inspired flavors straight from your slow cooker. Hearty ingredients meld together, creating a rich meal packed with tender chicken, melted cheese, and classic marinara essence that satisfies serious soup cravings.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 3 boneless, skinless chicken breasts
• 1 1/2 cups shredded mozzarella cheese
• 1 cup freshly shaved Parmesan cheese

Tomato Base:

• 1 (28 ounces/794 grams) can crushed tomatoes
• 1 (15 ounces/425 grams) can tomato sauce

Seasonings and Other Ingredients:

• 4 cups chicken broth
• 8 ounces (226 grams) rotini pasta (uncooked)
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons Italian seasoning
• 1 cup heavy whipping cream

Topping:

• 1/2 cup bread crumbs
• 1 tablespoon butter

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Instructions

1. Assemble the foundational elements by placing chicken breasts, minced garlic, crushed tomatoes, tomato sauce, seasonings, and chicken broth into the crockpot, ensuring thorough mixing of all components.
2. Set crockpot to low temperature and allow ingredients to simmer for 6-8 hours or on high for 3-4 hours until chicken reaches complete tenderness and is thoroughly cooked.
3. Utilize two forks to meticulously shred the chicken directly within the crockpot, creating uniform, bite-sized pieces.
4. Incorporate Parmesan cheese, heavy whipping cream, and uncooked rotini pasta into the shredded chicken mixture, then continue cooking on low for 30 minutes or high for 15 minutes until pasta achieves perfect al dente texture.
5. Simultaneously prepare topping by melting butter in a small skillet over medium heat, then gently toast bread crumbs until they transform into golden, crispy morsels, approximately 3-4 minutes.
6. Transfer soup into serving bowls, garnish with melted mozzarella cheese and a generous sprinkle of crispy bread crumbs, then serve immediately while piping hot.

Notes

• Swap chicken breasts with thighs for richer flavor and more tender meat.
• Reduce sodium by using low-sodium chicken broth and less added salt.
• Gluten-free option: Replace rotini with gluten-free pasta or cauliflower rice.
• Make ahead by preparing soup base and storing in refrigerator for 2-3 days before final cooking.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 405 kcal
• Sugar: 5 g
• Sodium: 780 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 90 mg