Dreamy Crumbl Chocolate Strawberry Cheesecake Cookies Recipe

Decadent chocolate meets sweet strawberry in this irresistible Crumbl chocolate strawberry cheesecake cookies recipe that promises pure dessert magic.

The rich cocoa base swirls perfectly with creamy cheesecake hints and bright fruity notes.

Soft, indulgent, and utterly mouthwatering, these cookies redefine classic dessert expectations.

Each bite delivers a luxurious blend of textures and flavors that dance across your palate.

The delicate strawberry undertones complement the deep chocolate backdrop, creating a harmonious symphony of taste.

Bakers of all skill levels can master this delightful treat with simple ingredients and straightforward steps.

You’ll fall in love with these show-stopping cookies that are sure to become an instant favorite at any gathering.

Mixes for Strawberry Cheesecake Cookie Fans

• Gluten-Free Chocolate Strawberry Delight: Replace regular flour with gluten-free flour blend and almond flour for a celiac-friendly version.
• Vegan Berry Chocolate Cookie: Swap butter with coconut oil, use flax egg instead of regular egg, and opt for dairy-free cream cheese alternative for frosting.
• Low-Sugar Berry Chocolate Treat: Use monk fruit sweetener instead of sugar, reduce total sugar content, and incorporate sugar-free strawberry preserves for healthier option.
• Keto-Friendly Chocolate Strawberry Bite: Substitute flour with almond flour and coconut flour, use sugar-free sweetener, and create a low-carb cream cheese frosting with minimal strawberry jam.

What Goes With Chocolate Strawberry Cookies

• Flavor Fusion: Pair these decadent chocolate strawberry cheesecake cookies with a chilled glass of rosé wine, which complements the dessert's rich chocolate and fruity strawberry notes.
• Beverage Harmony: Brew a smooth cold brew coffee to balance the sweetness, offering a robust contrast that enhances the cookie's complex flavor profile.
• Dessert Companion: Serve alongside fresh strawberries and a scoop of vanilla bean ice cream to amplify the fruity undertones and create a luxurious dessert experience.
• Palate Cleanser: Include a small glass of sparkling water with a fresh mint leaf to refresh the palate between bites of these indulgent cookies.

Storing Crumbl Cookies for Sweet Snacking

• Store cookies in an airtight container between layers of parchment paper for up to 5 days. Keep refrigerated to maintain frosting's texture and prevent spoilage.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Keep unfrosted cookies at room temperature in sealed container for 2-3 days. Add frosting just before serving to prevent sogginess.
• Warm cookies briefly in microwave for 10-15 seconds at 50% power. Alternatively, place in preheated oven at 300°F for 2-3 minutes to restore soft, fresh-baked texture.

FAQs

• What type of cocoa powder works best for this recipe?

Black cocoa powder provides the deepest chocolate flavor and darkest color, making it ideal for these cookies. If unavailable, you can substitute with regular unsweetened cocoa powder, though the color and intensity will be slightly different.

• Can I make these cookies without Oreos?

Yes, you can omit the crushed Oreos. The cookies will still be delicious, but they’ll lose some of the extra texture and chocolate crunch. Consider replacing with chocolate chips or additional cocoa powder for depth.

• How do I get the perfect cheesecake frosting consistency?

Use room temperature cream cheese and butter, and beat them until very smooth before adding powdered sugar. If the frosting seems too thick, add a tiny splash of milk; if too thin, add more powdered sugar gradually.

• Is strawberry flavoring necessary for the recipe?

Why Crumbl Chocolate Strawberry Cookies Stand Out

• Transform Banana Bread into Cookies: Reinvent the classic banana bread by turning it into delightful, bite-sized cookies that capture the same beloved flavors in a fun, portable format.
• Quick and Simple Baking: Enjoy a hassle-free baking experience with minimal ingredients and straightforward steps that even novice bakers can master with confidence.
• Perfect Treat for Using Overripe Bananas: Rescue those brown, spotted bananas from the trash and transform them into a delicious sweet treat that reduces food waste and satisfies your dessert cravings.
• Family-Friendly Baking Activity: Create memorable moments in the kitchen by involving kids in mixing, dropping dough, and enjoying the warm, comforting aroma of freshly baked cookies together.

Everything for Strawberry Cheesecake Cookie Magic

• Butter: Essential for creating a rich and tender cookie base.
• Brown Sugar, Granulated Sugar: Provide sweetness and help with cookie texture.
• Egg: Binds the ingredients and adds moisture to the dough.
• Flour: Forms the primary structure of the cookie.
• Black Cocoa Powder: Gives deep chocolate flavor and dark color to the cookies.

• Semi-Sweet Chocolate Chips: Add extra chocolate richness and melty pockets.
• Crushed Oreos: Provide additional chocolate crunch and flavor complexity.
• Cornstarch: Helps create a softer, more tender cookie texture.

• Cream Cheese, Butter: Create a smooth and creamy frosting base.
• Powdered Sugar: Adds sweetness and helps stabilize the frosting.
• Strawberry Jam, Strawberry Flavoring: Introduce fruity brightness and strawberry essence.

• Baking Soda: Helps cookies rise and spread properly.
• Salt: Enhances overall flavor of the cookies.
• Vanilla Extract: Adds depth and warmth to the cookie and frosting flavors.

Steps for Baking Strawberry Cheesecake Cookies

Step 1: Warm Up The Oven

Set the oven to 350°F and line a baking sheet with parchment paper for easy cookie removal.

Step 2: Create Creamy Cookie Base

In a large mixing bowl, blend softened butter with brown and granulated sugars until the mixture becomes light and fluffy.

Add egg and vanilla extract, mixing thoroughly until everything combines smoothly.

Step 3: Prepare Dry Ingredients

• All-purpose flour
• Cornstarch
• Black cocoa powder
• Crushed Oreo cookies
• Baking soda
• Salt

Whisk these ingredients together until well incorporated.

Step 4: Merge Wet and Dry Mixtures

Gradually add dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix the dough.

Step 5: Add Chocolate Goodness

Fold semi-sweet chocolate chips into the cookie dough, distributing them evenly throughout.

Step 6: Shape Cookie Balls

Scoop out 2-tablespoon portions of dough and roll into smooth balls.

Place them on the prepared baking sheet, spacing each ball about 2 inches apart.

Step 7: Flatten Cookie Dough

Use your palm or the back of a spoon to gently press down on each cookie ball, creating a slightly flattened shape.

Step 8: Bake To Perfection

Slide the baking sheet into the preheated oven and bake for 10-12 minutes. The cookies should look set but remain soft in the center.

Step 9: Cool Down Cookies

Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Step 10: Whip Up Cheesecake Frosting

In a medium bowl, beat cream cheese and butter until smooth and creamy.

Add powdered sugar, vanilla extract, and strawberry flavoring. Mix until the frosting becomes silky.

Step 11: Create Strawberry Swirl

Gently fold half of the strawberry jam into the frosting, creating beautiful streaks for added texture.

Step 12: Decorate Cookies

Once cookies are completely cooled, pipe or spread a generous layer of cheesecake frosting onto each cookie.

Step 13: Final Fruity Touch

Top each frosted cookie with a small dollop of remaining strawberry jam for a burst of fruity flavor.

Notes for Crumbl Cookie Baking Success

• Let butter sit at room temperature for 30-45 minutes before creaming to ensure smooth, fluffy texture and even mixing.
• Use a food processor or rolling pin to create fine, even crumbs for consistent chocolate cookie base and perfect texture.
• Watch cookies closely and remove from oven when edges are set but centers remain slightly soft to prevent over-browning and maintain chewy consistency.
• Refrigerate cookie dough for 30 minutes before baking to prevent spreading and enhance rich, concentrated flavor profile.
• Use piping bag for neat cheesecake frosting application and create beautiful strawberry jam swirls for professional-looking, appetizing presentation.

Crumbl Chocolate Strawberry Cheesecake Cookies Recipe

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• Total Time: 37 minutes
• Yield: 12 1x

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Description

Crumbl chocolate strawberry cheesecake cookies blend luxurious chocolate, sweet strawberries, and creamy cheesecake into one irresistible dessert. Indulgent layers of flavor will transport taste buds to dessert paradise, making each bite a delightful culinary adventure you cannot resist.

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Ingredients

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Main Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup black cocoa powder
• 2/3 cup semi-sweet chocolate chips

Sweeteners and Binding:

• 1/2 cup butter, softened
• 2/3 cup brown sugar
• 2 tablespoons granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract

Additives and Leavening:

• 2 teaspoons cornstarch
• 3 tablespoons crushed Oreos (about 2 Oreos)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Preheat oven to 350°F and prepare a baking sheet with parchment paper.
2. In a large bowl, whip butter with brown and granulated sugars until airy and pale.
3. Incorporate egg and vanilla extract, blending thoroughly.
4. Separately, combine flour, cornstarch, black cocoa powder, crushed Oreos, baking soda, and salt.
5. Gently integrate dry ingredients into wet mixture, mixing minimally to maintain texture.
6. Delicately fold semi-sweet chocolate chips into the dough.
7. Form dough into 2-tablespoon spheres, ensuring uniform size.
8. Arrange dough balls on prepared sheet, maintaining 2-inch spacing.
9. Gently press each ball to slightly flatten using palm or utensil.
10. Bake for 10-12 minutes until edges set but center remains tender.
11. Allow cookies to rest on baking sheet for 5 minutes, then transfer to cooling rack.
12. Whip cream cheese and butter until silky and uniform.
13. Blend powdered sugar, vanilla, and strawberry flavoring into cream mixture.
14. Incorporate half the strawberry jam, creating delicate marbled effect.
15. Once cookies completely cool, generously pipe cheesecake frosting.
16. Finish by adding small strawberry jam accent to each cookie’s surface.

Notes

• Bake 10-12 minutes for soft centers or extend to 13-14 minutes for crispier edges, depending on personal preference.
• Use high-quality black cocoa powder and Dutch-processed cocoa for richer, more intense chocolate flavor.
• Replace all-purpose flour with gluten-free flour blend and ensure Oreo cookies are gluten-free for celiac-friendly version.
• Choose low-sugar strawberry jam or make homemade version to manage overall cookie sweetness and balance fruity notes.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 155 kcal
• Sugar: 11 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 18 mg