Description
Crumbl chocolate strawberry cheesecake cookies blend luxurious chocolate, sweet strawberries, and creamy cheesecake into one irresistible dessert. Indulgent layers of flavor will transport taste buds to dessert paradise, making each bite a delightful culinary adventure you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup black cocoa powder
- 2/3 cup semi-sweet chocolate chips
Sweeteners and Binding:
- 1/2 cup butter, softened
- 2/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Additives and Leavening:
- 2 teaspoons cornstarch
- 3 tablespoons crushed Oreos (about 2 Oreos)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and prepare a baking sheet with parchment paper.
- In a large bowl, whip butter with brown and granulated sugars until airy and pale.
- Incorporate egg and vanilla extract, blending thoroughly.
- Separately, combine flour, cornstarch, black cocoa powder, crushed Oreos, baking soda, and salt.
- Gently integrate dry ingredients into wet mixture, mixing minimally to maintain texture.
- Delicately fold semi-sweet chocolate chips into the dough.
- Form dough into 2-tablespoon spheres, ensuring uniform size.
- Arrange dough balls on prepared sheet, maintaining 2-inch spacing.
- Gently press each ball to slightly flatten using palm or utensil.
- Bake for 10-12 minutes until edges set but center remains tender.
- Allow cookies to rest on baking sheet for 5 minutes, then transfer to cooling rack.
- Whip cream cheese and butter until silky and uniform.
- Blend powdered sugar, vanilla, and strawberry flavoring into cream mixture.
- Incorporate half the strawberry jam, creating delicate marbled effect.
- Once cookies completely cool, generously pipe cheesecake frosting.
- Finish by adding small strawberry jam accent to each cookie’s surface.
Notes
- Bake 10-12 minutes for soft centers or extend to 13-14 minutes for crispier edges, depending on personal preference.
- Use high-quality black cocoa powder and Dutch-processed cocoa for richer, more intense chocolate flavor.
- Replace all-purpose flour with gluten-free flour blend and ensure Oreo cookies are gluten-free for celiac-friendly version.
- Choose low-sugar strawberry jam or make homemade version to manage overall cookie sweetness and balance fruity notes.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 155 kcal
- Sugar: 11 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 18 mg