Deep Dish Hamburger Sausage & Pepperoni Pie Recipe That Wows

Pizza nights just got more exciting with this deep hamburger sausage & pepperoni pie that combines hearty flavors into one mouthwatering dish.

Layers of savory meats create a robust foundation for an incredible meal.

Melted cheese weaves through each slice, promising a decadent experience.

Meat lovers will appreciate the rich blend of ground beef, sausage, and pepperoni nestled within a golden crust.

Crispy edges and a soft, pillowy center make this pie irresistible for anyone seeking comfort food with serious personality.

Bold ingredients come together in a culinary masterpiece that’ll have everyone asking for seconds.

Dive into this recipe and watch magic happen on your dinner table.

Tips for Deep Hamburger Sausage & Pepperoni Pie

• Remove excess fat completely to prevent a greasy pie and ensure a crisp, flavorful crust.
• Crimp pie crust edges firmly to lock in juices and create a beautiful, professional-looking seal.
• Experiment with additional herbs like oregano or basil to boost the pizza pie's depth of flavor and aroma.
• Place cheese beneath the meat to create a protective barrier, preventing the bottom crust from becoming soggy.
• Allow the pie to cool for 5-10 minutes after baking, which helps set the filling and makes slicing easier.

Variations on Deep Hamburger Sausage & Pepperoni Pie

• Vegetarian Veggie Pie: Replace ground beef and sausage with crumbled plant-based meat alternatives or a mix of roasted vegetables like zucchini, bell peppers, and mushrooms. Use vegan cheese for a dairy-free option.
• Chicken Pizza Pie: Substitute ground beef with shredded rotisserie chicken or seasoned ground chicken. Keep pepperoni or replace with turkey pepperoni for a lighter protein option.
• Mediterranean-Style Pie: Swap traditional pizza sauce with olive tapenade, add feta cheese, spinach, and kalamata olives. Use ground lamb instead of beef for an authentic Mediterranean flavor profile.
• Gluten-Free Crust Variation: Use gluten-free pie crusts or make a cauliflower crust base. Ensure all other ingredients are certified gluten-free to accommodate those with wheat sensitivities.

Serving Ideas for Deep Hamburger Sausage & Pepperoni Pie

Select a bold, medium-bodied red wine like Chianti or Zinfandel that complements the rich, meaty flavors of the pie and cuts through its hearty texture.

Toss a light arugula salad with fresh lemon vinaigrette, shaved parmesan, and cracked black pepper to balance the pie’s richness and provide a refreshing contrast.

Choose a hoppy American pale ale or amber beer with enough malt character to stand up to the robust meat and cheese, enhancing the overall dining experience with its complementary flavor profile.

Prepare a tangy garlic aioli or herb-infused ranch dressing as a side condiment, allowing guests to add an extra layer of flavor and moisture to each pie slice.

Storage Guidelines for Deep Hamburger Sausage & Pepperoni Pie

• Store leftover pie in an airtight container or tightly wrapped with plastic wrap for up to 3-4 days in the refrigerator. Keep the pie whole or slice it before storing to maintain moisture and prevent drying out.
• Wrap the cooled pie securely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place a date label on the package to track storage time.
• Preheat oven to 350°F. Remove pie from refrigerator, unwrap, and place on a baking sheet. Cover loosely with foil to prevent excessive browning. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165°F.

FAQs

• Can I use different meats in this pie?

Yes, you can swap ground beef for ground turkey or chicken. Just ensure the meat is fully cooked and seasoned well.

• How do I prevent the bottom crust from getting soggy?

Pre-bake the bottom crust for 5-7 minutes before adding fillings, or sprinkle a thin layer of breadcrumbs underneath to absorb excess moisture.

• Is this recipe kid-friendly?

Absolutely! Kids typically love this hearty pie with its cheesy, meaty layers. You can reduce spicy seasonings if needed.

• Can I make this pie ahead of time?

You can prepare the pie and refrigerate it uncooked for up to 24 hours before baking. Just add an extra 5-10 minutes to baking time when cooking from cold.

Deep Hamburger Sausage & Pepperoni Pie Notes

• Crush Meat Lover's Dream: Packed with hearty ground beef, Italian sausage, and pepperoni, this pie delivers maximum protein satisfaction for carnivore cravings.
• Create Crowd-Pleasing Comfort: Perfect for game days, family gatherings, or potluck events where everyone wants a slice of deliciousness that feels like a warm hug.
• Master One-Pan Wonder: Combines pizza and pie techniques into a single dish that simplifies cooking while delivering complex, layered flavors without complicated preparation steps.
• Customize Flavor Flexibility: Easily adaptable with optional spice additions like red pepper flakes, adjustable seasoning levels, and potential meat substitutions for personalized taste experiences.

Ingredients for Deep Hamburger Sausage & Pepperoni Pie

• Ground Beef: A flavorful and hearty protein that forms the base of the pie's filling.
• Italian Sausage: Adds a rich, spicy flavor to the meat mixture.
• Pepperoni Slices: Provides a classic pizza taste and additional savory depth.

• Mozzarella Cheese: Melts beautifully, creating a creamy and stretchy texture.
• Butter: Helps create a golden, crispy crust with extra flavor.

• Pie Crusts: Serves as the delicious container for the meat and cheese filling.
• Pizza Sauce, Marinara Sauce: Adds moisture and traditional pizza flavor to the pie.

• Italian Seasoning, Garlic Powder, Red Pepper Flakes: Bring depth, warmth, and a slight kick to the overall taste.

How to Bake Deep Hamburger Sausage & Pepperoni Pie

Step 1: Brown the Meats

Cook ground beef and Italian sausage in a skillet over medium heat. Break up the meat while cooking until it’s completely browned.

Drain excess fat and set the meat mixture aside.

Step 2: Prepare the Oven

Preheat the oven to 425°F.

Step 3: Create the Base Layer

• Roll out first pie crust
• Line a deep-dish pie pan completely
• Ensure crust covers bottom and edges with slight overhang
• Spread half the mozzarella cheese across the crust bottom

Step 4: Build the Meat Layer

• Add cooked ground beef
• Place Italian sausage pieces
• Distribute pepperoni slices evenly across the cheese

Step 5: Add Flavor Enhancers

• Pour pizza sauce over meat layer
• Sprinkle with
• Italian seasoning
• Garlic powder
• Red pepper flakes

Step 6: Complete the Filling

• Top with remaining mozzarella cheese
• Add another layer of pepperoni slices

Step 7: Seal the Pie

• Roll out second pie crust
• Cover the filled pie completely
• Pinch edges to seal
• Trim excess dough
• Brush top crust with melted butter
• Dust with garlic powder

Step 8: Bake to Perfection

Bake for 20-25 minutes until crust turns golden brown and cheese melts completely.

Step 9: Serve and Enjoy

Remove from oven, let cool for a few minutes, slice, and serve hot.

Deep Hamburger Sausage & Pepperoni Pie Recipe

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4.8 from 31 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Hearty deep hamburger sausage & pepperoni pie delivers classic comfort with layers of meaty goodness and savory cheese. Melted cheese and rich fillings create a satisfying meal that brings family and friends together around the dinner table.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1/2 pound ground beef
• 1/2 pound Italian sausage
• 1 cup pepperoni slices

Cheese:

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar or provolone cheese

Crust and Additional Ingredients:

• 1 box Pillsbury ready-bake pie crust
• 1 1/2 cups pizza sauce or marinara
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• 3 tablespoons melted butter

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Instructions

1. Sizzle ground beef and Italian sausage in a skillet over medium heat, breaking meat into crumbles until completely cooked through, then drain excess fat.
2. Heat oven to 425°F, preparing a deep-dish pie pan for the hearty creation.
3. Gently unroll first pie crust, draping it carefully into the pan, ensuring complete bottom and side coverage with slight dough overhang.
4. Distribute half the mozzarella cheese across the crust base, creating a melty foundation.
5. Layer the cooked meat mixture evenly over the cheese, followed by a generous arrangement of pepperoni slices.
6. Drizzle pizza sauce uniformly across the meat, sprinkling Italian seasoning, garlic powder, and optional red pepper flakes for enhanced flavor profile.
7. Add remaining mozzarella cheese and another layer of pepperoni slices to maximize taste intensity.
8. Carefully position second pie crust atop the filled base, crimping edges securely to seal the delectable filling inside.
9. Brush top crust with melted butter and dust with garlic powder for a golden, aromatic finish.
10. Bake in preheated oven for 20-25 minutes until crust transforms to rich golden brown and cheese bubbles enticingly.
11. Allow pie to rest briefly after removing from oven, then slice and serve this robust, flavor-packed dish.

Notes

• Meat Selection: Choose lean ground beef and sausage to reduce excess grease and keep the pie from becoming too oily.
• Cheese Tip: Use freshly shredded mozzarella instead of pre-packaged for better melting and richer flavor.
• Crust Hack: Blind bake the bottom crust for 5-7 minutes before adding fillings to prevent a soggy bottom and ensure a crispy texture.
• Dietary Modification: Swap meat with plant-based alternatives and use gluten-free pie crusts to create a vegetarian and gluten-free version of the dish.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 439 kcal
• Sugar: 4 g
• Sodium: 796 mg
• Fat: 32 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 78 mg