Irresistible Deep-Fried Smores Ravioli with Chocolate Dipping Sauce Recipe

Crispy summer days call for unexpected dessert magic with deep-fried s’mores ravioli that will make your taste buds dance.

Sweet marshmallow and chocolate nestle inside delicate pasta pockets waiting to surprise you.

Melted goodness meets golden crunch in this playful twist on classic campfire treats.

Graham cracker crumbs create an irresistible exterior that shatters beautifully when you bite through.

Decadent chocolate dipping sauce adds an extra layer of indulgence to these delightful morsels.

Each bite promises a nostalgic journey through childhood memories with a grown-up gourmet spin.

Grab your apron and let’s turn this whimsical dessert dream into delicious reality.

Why Deep-Fried Smores Ravioli With Chocolate Sauce Works

• Indulge in Sweet Comfort: Enjoy a decadent dessert that combines the classic s'mores flavors with a crispy, fried twist that'll make your taste buds dance with joy.
• Quick Kitchen Magic: Create an impressive treat that looks complicated but comes together in minutes, perfect for surprising guests or satisfying sudden dessert cravings.
• Kid-Friendly Crowd-Pleaser: Transform a traditional campfire favorite into a fun, interactive dessert that both children and adults will love digging into together.
• Portable Party Delight: Serve these bite-sized treats at gatherings, movie nights, or potlucks as a unique and memorable dessert that's sure to generate excitement.

Ingredients for Deep-Fried Smores Ravioli With Chocolate Sauce

• Marshmallow Fluff: A creamy and sweet base that provides a soft texture to the ravioli filling.
• Mini Marshmallows: Chopped pieces that add extra marshmallow chunks and sweetness.
• Milk Chocolate Chips: Melty chocolate that contributes rich flavor to the filling.
• Graham Crackers: Crushed crackers that bring a classic s'mores crunch and flavor.

• Wonton Wrappers: Thin pastry sheets that create the delicate ravioli exterior.
• Beaten Egg: Used to seal the edges of the ravioli and help them stick together.
• Vegetable Oil: A neutral oil for deep-frying the ravioli to achieve a golden crispy texture.

• Heavy Cream: The smooth base that helps create a silky chocolate sauce.
• Dark Chocolate Chips: Provides rich and intense chocolate flavor for the dipping sauce.
• Butter: Adds richness and helps create a smooth, glossy sauce.
• Vanilla Extract: Enhances the overall depth of the chocolate sauce flavor.

Step-by-Step Deep-Fried Smores Ravioli With Chocolate Sauce

Step 1: Whip Up the Gooey Filling

In a mixing bowl, blend marshmallow fluff with chopped mini marshmallows, milk chocolate chips, and crushed graham crackers until you create a deliciously sticky mixture that screams dessert adventure.

Step 2: Craft Delicate Ravioli Pockets

Take wonton wrappers and carefully place a small dollop of the prepared filling right in the center.

Gently brush the edges with beaten egg, then fold and press the wrapper into a perfect little ravioli pocket, making sure to seal the edges completely.

Step 3: Fry to Golden Perfection

Heat oil in a deep-fryer or heavy saucepan until it reaches a sizzling 375F.

Carefully lower the ravioli into the hot oil, cooking them in small batches. Fry for 2-3 minutes, watching them transform into crispy, golden treasures.

Once they’re beautifully bronzed, transfer to paper towels to drain excess oil.

Step 4: Whisk Up Decadent Chocolate Sauce

In a small saucepan, warm heavy cream until it starts to simmer gently.

• Dark chocolate chips
• Butter
• Vanilla extract

Whisk until the mixture becomes silky smooth and glossy.

Step 5: Serve and Indulge

Plate the warm, crispy ravioli alongside the rich chocolate dipping sauce.

Invite your guests to dive into this incredible dessert that combines the classic s’mores flavors with a crispy, unexpected twist.

Helpful Tips for Deep-Fried Smores Ravioli Success

• Press wonton wrapper edges firmly to prevent filling from leaking during frying, ensuring a perfect crispy pocket.
• Maintain consistent 375F oil for even golden-brown color and crisp texture without absorbing excess oil.
• Fry ravioli in small batches to keep oil temperature stable and prevent soggy, greasy results.
• Assemble ravioli in advance and refrigerate, covered, for up to 2 hours before frying for convenient entertaining.
• Stir chocolate sauce gently and continuously while melting to prevent burning and achieve silky smooth consistency.

Flavor Twists for Deep-Fried Smores Ravioli & Sauce

• Gluten-Free Chocolate Pocket: Replace wonton wrappers with gluten-free rice paper or corn tortillas. Use gluten-free graham crackers and ensure all ingredients are certified gluten-free.
• Vegan Marshmallow Delight: Substitute marshmallow fluff with coconut cream. Use vegan chocolate chips, plant-based butter, and dairy-free cream for the dipping sauce.
• Low-Sugar Chocolate Treat: Replace milk chocolate chips with stevia-sweetened dark chocolate. Use sugar-free marshmallow fluff and reduce overall sugar content in the filling.
• Air Fryer Alternative: Instead of deep-frying, cook ravioli in an air fryer at 375F for 5-6 minutes. Spray lightly with cooking oil for crispy texture.

Best Pairings for Deep-Fried Smores Ravioli and Sauce

• Pair these deep-fried s'mores ravioli with a chilled glass of Baileys Irish Cream for a luxurious dessert indulgence that complements the rich chocolate and marshmallow flavors.
• Serve alongside a scoop of vanilla bean ice cream to create a delightful temperature and texture contrast between the crispy hot ravioli and the cool, creamy ice cream.
• Select a late harvest Moscato d'Asti, whose light sweetness and subtle bubbles will beautifully balance the decadent chocolate and crispy texture of the dessert ravioli.

How to Store Deep-Fried Smores Ravioli and Sauce

• Store leftover ravioli in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Carefully wrap unfried ravioli in plastic wrap, then place in a freezer bag. Freeze for up to 2 months before frying directly from frozen state.
• Preheat oven to 350F, spread ravioli on a baking sheet, and warm for 5-7 minutes to restore crispiness. Avoid microwave to maintain texture.
• Reheat at 350F for 2-3 minutes, checking frequently to prevent burning and ensure crispy exterior remains intact.

FAQs

• Can I use different types of chocolate for the filling and dipping sauce?

Yes, you can experiment with milk, dark, or white chocolate to customize the flavor profile according to your preference.

• Is it possible to make these ravioli ahead of time?

You can prepare the ravioli and refrigerate them before frying. Just make sure to bring them to room temperature and fry just before serving to maintain crispiness.

• What if I don't have wonton wrappers?

Phyllo dough or egg roll wrappers can be good substitutes, though they might slightly change the texture of the final dish.

• Are there any tips to prevent the ravioli from breaking during frying?

Ensure edges are sealed tightly, don’t overfill, and maintain consistent oil temperature to prevent tearing and ensure even cooking.

Deep-Fried Smores Ravioli With Chocolate Dipping Sauce Recipe

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4.5 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Indulgent “Deep-Fried S’mores Ravioli” brings campfire charm to dessert lovers with crispy graham cracker pastry and gooey marshmallow filling. Rich chocolate sauce completes this irresistible sweet treat that lets you dive into nostalgic comfort with each delightful bite.

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Ingredients

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Main Ingredients:

• 10 wonton wrappers
• 1/2 cup marshmallow fluff
• 1/2 cup milk chocolate chips
• 1/4 cup graham crackers

Binding Ingredients:

• 1 egg

Sauce Ingredients:

• 1/2 cup heavy cream
• 1/2 cup dark chocolate chips
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Craft a decadent filling by blending marshmallow fluff with mini marshmallows, milk chocolate chips, and crumbled graham crackers into a luscious mixture.
2. Carefully position a measured dollop of filling precisely in the center of each delicate wonton wrapper.
3. Delicately brush wrapper edges with beaten egg, then meticulously fold into a compact ravioli shape, applying firm pressure to create a complete seal.
4. Prepare a deep-fryer or heavy saucepan, heating oil to a precise 375°F (190°C) for optimal frying temperature.
5. Gently lower ravioli into hot oil, frying in small batches for 2-3 minutes until they transform into a golden, crispy exterior.
6. Transfer fried ravioli onto paper towels, allowing excess oil to drain and maintain their crispness.
7. Create the silky chocolate dipping sauce by gently warming heavy cream in a saucepan until it reaches a soft simmer.
8. Remove cream from heat and incorporate dark chocolate chips, butter, and a splash of vanilla extract, stirring until the mixture becomes perfectly smooth and glossy.
9. Present the warm, crispy ravioli alongside the luxurious chocolate sauce, ready for indulgent dipping.

Notes

• Prevent filling leakage by ensuring wonton wrapper edges are completely sealed with egg wash and firmly pressed.
• Use room temperature ingredients for smoother filling and easier wrapper sealing, enhancing overall texture and consistency.
• Consider alternative dietary options by substituting gluten-free wonton wrappers and using dairy-free chocolate for inclusive dessert experience.
• Control oil temperature precisely to achieve perfectly crispy exterior without burning, ensuring golden-brown ravioli with molten marshmallow center.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 340 kcal
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 60 mg