Description
Indulgent “Deep-Fried S’mores Ravioli” brings campfire charm to dessert lovers with crispy graham cracker pastry and gooey marshmallow filling. Rich chocolate sauce completes this irresistible sweet treat that lets you dive into nostalgic comfort with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 10 wonton wrappers
- 1/2 cup marshmallow fluff
- 1/2 cup milk chocolate chips
- 1/4 cup graham crackers
Binding Ingredients:
- 1 egg
Sauce Ingredients:
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Craft a decadent filling by blending marshmallow fluff with mini marshmallows, milk chocolate chips, and crumbled graham crackers into a luscious mixture.
- Carefully position a measured dollop of filling precisely in the center of each delicate wonton wrapper.
- Delicately brush wrapper edges with beaten egg, then meticulously fold into a compact ravioli shape, applying firm pressure to create a complete seal.
- Prepare a deep-fryer or heavy saucepan, heating oil to a precise 375°F (190°C) for optimal frying temperature.
- Gently lower ravioli into hot oil, frying in small batches for 2-3 minutes until they transform into a golden, crispy exterior.
- Transfer fried ravioli onto paper towels, allowing excess oil to drain and maintain their crispness.
- Create the silky chocolate dipping sauce by gently warming heavy cream in a saucepan until it reaches a soft simmer.
- Remove cream from heat and incorporate dark chocolate chips, butter, and a splash of vanilla extract, stirring until the mixture becomes perfectly smooth and glossy.
- Present the warm, crispy ravioli alongside the luxurious chocolate sauce, ready for indulgent dipping.
Notes
- Prevent filling leakage by ensuring wonton wrapper edges are completely sealed with egg wash and firmly pressed.
- Use room temperature ingredients for smoother filling and easier wrapper sealing, enhancing overall texture and consistency.
- Consider alternative dietary options by substituting gluten-free wonton wrappers and using dairy-free chocolate for inclusive dessert experience.
- Control oil temperature precisely to achieve perfectly crispy exterior without burning, ensuring golden-brown ravioli with molten marshmallow center.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 340 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg