Irresistibly Gooey Deep-Fried Smores Recipe for Sweet Lovers

Campfire magic meets crispy indulgence in this deep-fried smores that promises to revolutionize your dessert game.

Sweet chocolate and gooey marshmallows nestle inside a golden, crunchy exterior that crackles with each bite.

Graham cracker crumbs create an irresistible coating that locks in all the classic s’mores flavors.

Melted chocolate oozes out, creating a decadent surprise with every mouthful.

Summer cookouts and late-night gatherings will never be the same once you master this crowd-pleasing treat.

Crisp on the outside, molten on the inside, these deep-fried delights bring pure dessert excitement to your plate.

You’ll want to make a double batch – trust me, these won’t last long!

Why Deep-Fried S’mores Are Irresistibly Good

• Revolutionize Dessert Experience: Transform the classic campfire treat into a crispy, golden-fried delicacy that surprises and delights taste buds with an unexpected twist.
• Crowd-Pleasing Party Sensation: Perfect for gatherings, game nights, or casual get-togethers where guests crave a unique and indulgent sweet treat that sparks conversation.
• Master Culinary Creativity: Elevate your cooking skills by turning a simple s'more into a gourmet deep-fried dessert that showcases your ability to innovate in the kitchen.
• Quick Comfort Food Upgrade: Deliver an instant mood-booster with a crunchy exterior that gives way to a molten chocolate and marshmallow center, creating an irresistible texture contrast.

Ingredients for Deep-Fried S’mores

• Graham Crackers: Classic sweet base that provides a crunchy texture for the dessert.
• Marshmallow: Soft, gooey center that melts beautifully when fried.
• Chocolate Square: Rich and creamy component that adds decadent flavor.
• Toothpicks: Optional tool to help secure the sandwich edges.

• All-Purpose Flour, Sugar, Baking Powder, Salt: Classic dry mix that creates a crispy golden coating.
• Egg: Binding agent that helps create a smooth batter.
• Milk: Liquid that ensures batter has the right consistency.
• Vanilla Extract: Adds a subtle sweet flavor to the batter.

• Vegetable Oil: Essential for deep-frying the smore sandwiches.
• Powdered Sugar, Chocolate Sauce, Caramel Sauce: Optional toppings for extra sweetness and decoration.
• Paper Towels: Used for draining excess oil from the fried smores.

How to Make Deep-Fried S’mores Perfectly

Step 1: Create Smore Sandwich

Grab graham crackers and break them into halves. Place a soft, puffy marshmallow and a smooth chocolate square between the cracker pieces.

Craft a delightful little sandwich that looks irresistible. You can use a toothpick to keep the edges secure if needed.

Step 2: Whip Up Crispy Batter

• Flour
• Sugar
• Baking powder
• Salt

• Egg
• Milk
• Vanilla extract

Gently combine wet and dry mixtures, stirring until the batter becomes silky smooth. Avoid overmixing to keep the texture light and airy.

Step 3: Heat Cooking Oil

Select a deep skillet or fryer and pour vegetable oil about 2 inches deep. Warm the oil until it reaches a sizzling 375°F.

Use a cooking thermometer to ensure precise temperature.

Step 4: Coat and Submerge Smores

Carefully dunk each smore sandwich into the batter, making sure every inch gets a lovely coating.

Slowly lower the battered treats into the hot oil, working in small batches.

Step 5: Fry to Golden Perfection

Cook each smore for 2-3 minutes per side.

Watch for a beautiful golden-brown color and crispy exterior. The goal is a crunchy outside with a gooey, melty inside.

Step 6: Drain and Finish

Remove the fried smores using a slotted spoon. Let them rest on paper towels to absorb extra oil.

For an extra touch of decadence, sprinkle powdered sugar or drizzle chocolate sauce on top.

Step 7: Serve and Enjoy

Plate your deep-fried smores immediately while they’re hot and the centers are wonderfully melty.

Grab a napkin and get ready for a mouthwatering dessert experience!

Tips to Nail Deep-Fried S’mores Every Time

• Use high-quality graham crackers, fresh marshmallows, and premium chocolate for the best flavor and texture in your deep-fried smores.
• Maintain a consistent 375F to ensure crispy, golden-brown batter without burning or absorbing excess oil.
• Secure smores with toothpicks to keep chocolate and marshmallow from escaping during frying, creating a perfect sealed pocket.
• Place fried smores on paper towels to absorb extra oil, keeping the treat crisp and preventing a greasy finish.
• Enjoy deep-fried smores right after cooking while the center remains gooey and warm, maximizing the delicious melted texture.

Fun Variations on Deep-Fried S’mores

• Gluten-Free Chocolate Bliss: Replace wheat flour with almond or rice flour for a celiac-friendly version that maintains the crispy exterior and gooey marshmallow center.
• Vegan Sweet Indulgence: Swap egg and milk with coconut milk and ground flaxseed, using dark chocolate and vegan marshmallows to create a plant-based deep-fried treat.
• Fruit-Filled Adventure: Substitute chocolate with sliced strawberries or bananas inside the graham cracker sandwich for a fruity alternative that adds fresh flavor.
• Low-Sugar Option: Use sugar-free chocolate, monk fruit sweetener instead of sugar, and whole wheat graham crackers to reduce overall sugar content while keeping the classic smore taste.

What Goes Well with Deep-Fried S’mores

Creamy, chilled milk cuts through the deep-fried richness and complements the sweet chocolate and marshmallow perfectly, creating a classic comfort drink combination.

Scoop a cold, smooth vanilla ice cream alongside the warm, crispy deep-fried smores for a delightful temperature and texture contrast that enhances the dessert’s indulgence.

Drip a rich caramel espresso sauce over the deep-fried smores to add a sophisticated coffee undertone that balances the sweetness and provides a gourmet touch.

Top the dessert with a bourbon-infused vanilla whipped cream that adds a subtle adult kick and creamy richness to the crispy, melty treat.

How to Keep Deep-Fried S’mores Fresh

• Store deep-fried smores in an airtight container lined with paper towels to absorb excess oil. Keep refrigerated for up to 2 days.
• Wrap individually in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to preserve texture and flavor.
• Preheat oven to 350°F. Place smores on a baking sheet and warm for 5-7 minutes until crispy and heated through. Avoid microwave to maintain crispiness.
• Warm at 350°F for 3-4 minutes, turning halfway to ensure even heating and restore original crunchiness.

FAQs

• Can I make the batter ahead of time?

Yes, you can prepare the batter up to an hour before frying. Just keep it covered and refrigerated, then whisk briefly before using to ensure it remains smooth.

• What if I don't have a deep-fryer?

A heavy-bottomed skillet or pot works perfectly fine. Use a kitchen thermometer to maintain the correct oil temperature of 375F for best results.

• How do I prevent the smores from falling apart during frying?

Use a toothpick to secure the edges of the graham cracker sandwich before dipping in batter. This helps keep the filling intact during the frying process.

• Can I use a different type of chocolate?

Absolutely! Feel free to experiment with milk, dark, or even flavored chocolate squares to customize your deep-fried smores to your taste preferences.

Deep-Fried Smores Recipe

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4.8 from 19 reviews

• Total Time: 21 minutes
• Yield: 8 1x

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Description

Campfire magic meets carnival delight in this deep-fried s’mores sensation that brings classic graham cracker, chocolate, and marshmallow together in crispy golden perfection. Sweet indulgence awaits when you bite into this irresistible treat that promises pure dessert bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 graham crackers
• 4 Hershey’s chocolate bars
• 8 marshmallows

Batter and Coating:

• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Frying and Finishing:

• 4 cups vegetable oil (for deep frying)
• 1/2 cup powdered sugar (for dusting)

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Instructions

1. Craft a compact smore sandwich by positioning a marshmallow and chocolate square between two graham cracker halves, optionally securing edges with a toothpick.
2. Create a smooth batter by whisking dry ingredients (flour, sugar, baking powder, salt) in one bowl and blending wet ingredients (egg, milk, vanilla extract) in another.
3. Gently fold wet and dry mixtures together until just combined, avoiding overmixing to maintain batter’s light texture.
4. Prepare a deep skillet or fryer with vegetable oil, heating to precisely 375F for optimal frying temperature.
5. Thoroughly coat each smore sandwich in the prepared batter, ensuring complete and even coverage.
6. Carefully submerge battered smores into hot oil, frying each side for 2-3 minutes until achieving a rich, golden-brown crispy exterior.
7. Using a slotted spoon, transfer fried smores onto paper towels to absorb excess oil and drain.
8. Enhance presentation by dusting with powdered sugar or drizzling with chocolate/caramel sauce, serving immediately to preserve warm, gooey center.

Notes

• Prevent marshmallow leakage by freezing assembled smores for 15 minutes before battering, creating a firmer structure that holds together during frying.
• Opt for high-quality chocolate with a higher melting point like dark or semi-sweet varieties to maintain better texture when deep-fried.
• Use a digital thermometer to maintain consistent oil temperature, ensuring crispy exterior and perfectly melted interior without burning.
• For gluten-free adaptation, substitute wheat flour with almond or rice flour, keeping the batter light and crispy while accommodating dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 390
• Sugar: 23.8 g
• Sodium: 180 mg
• Fat: 22.5 g
• Saturated Fat: 6.8 g
• Unsaturated Fat: 14.9 g
• Trans Fat: 0.3 g
• Carbohydrates: 44.2 g
• Fiber: 1.2 g
• Protein: 4.8 g
• Cholesterol: 48 mg