Deep-Fried Strawberry Cheesecake Wonton Bites: A Sweet Treat Recipe

Sweet meets crispy in these irresistible deep-fried strawberry cheesecake wonton bites that promise pure dessert magic.

Creamy cheesecake filling nestles perfectly inside delicate wonton wrappers, creating a delightful contrast of textures.

The golden-brown exterior crackles with each delectable bite, revealing a luscious strawberry-infused center.

These miniature treats blend classic cheesecake richness with a playful Asian-inspired twist that surprises and delights.

wonton wrappers transform the traditional dessert into a crispy, handheld indulgence that’s impossible to resist.

Simple ingredients and easy preparation make these bites a crowd-pleasing dessert for any occasion.

Prepare to experience a mouthwatering fusion of flavors that will have everyone asking for seconds.

Why Strawberry Cheesecake Wonton Bites Impress

• Grab Individual Portions: Perfect for portion control, these brownie muffins let everyone enjoy their own personal treat without cutting or measuring.
• Customize with Ease: Add chocolate chips, nuts, or sprinkle powdered sugar to make these brownies uniquely yours and match any mood or occasion.
• Quick Kitchen Magic: Transforming a simple box mix into delightful muffin-sized brownies takes minimal effort and delivers maximum enjoyment for kids and adults alike.
• No-Mess Baking Adventure: Muffin pan method eliminates messy cutting, provides crispy edges on every piece, and makes serving and cleanup a breeze.

Everything Needed for Strawberry Cheesecake Bites

Main Ingredients:

• Cream Cheese: A smooth and rich base that provides creamy texture and tangy flavor for the filling.
• Powdered Sugar: Adds sweetness and helps create a smooth, silky consistency in the cheesecake mixture.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.
• Strawberries: Fresh fruit that brings natural sweetness and bright color to the cheesecake filling.

• Wonton Wrappers: Thin, delicate pastry sheets that create a crispy exterior for the cheesecake bites.
• Vegetable Oil: Provides the medium for deep-frying and helps achieve a golden, crispy texture.

• Granulated Sugar, Cinnamon: A classic sweet and spicy combination that adds a delightful coating to the fried wontons.
• Strawberry Jam, Whipped Cream: Optional dipping sauces that complement the flavors of the cheesecake wontons.

• Water: Used to seal the wonton edges and ensure a secure closure.
• Paper Towels: Helps absorb excess oil after frying.

Steps to Make Cheesecake Wonton Bites Easily

Step 1: Whip the Cheesecake Base

Grab a mixing bowl and blend cream cheese until silky smooth. Add powdered sugar and vanilla extract, whisking until the mixture becomes light and fluffy.

Gently fold in freshly chopped strawberries, distributing them evenly throughout the creamy filling.

• Cream cheese
• Powdered sugar
• Vanilla extract
• Fresh strawberries

Step 2: Craft Delicate Wonton Pockets

Lay out wonton wrappers on a clean surface.

Spoon a small dollop of cheesecake mixture into the center of each wrapper. Dab water along the edges using your fingertip.

Carefully fold the wrappers into triangular or pouch-like shapes, pressing firmly to seal the edges completely.

• Wonton wrappers
• Water

Step 3: Fry to Golden Perfection

Pour vegetable oil into a deep pot, heating to 350°F.

Carefully lower wontons into the hot oil, cooking in small batches. Flip occasionally to ensure even browning.

Fry until they turn a beautiful golden color, about 1-2 minutes per side.

• Vegetable oil

Step 4: Add Sweet Cinnamon Coating

Mix granulated sugar and ground cinnamon in a shallow bowl.

While the wontons are still warm and crispy, roll them gently in the cinnamon-sugar mixture, creating a delightful sweet crust.

• Granulated sugar
• Ground cinnamon

Step 5: Serve and Enjoy

Arrange the wontons on a beautiful platter.

Serve immediately with a side of strawberry jam or fluffy whipped cream for dipping. Watch as your guests dive into these crispy, creamy treats!

Notes for Perfect Wonton Bite Texture

• Refrigerate the cheesecake mixture for 15-20 minutes before assembling wontons to prevent it from becoming too runny and ensure easier handling.
• Press wonton edges firmly with a fork or fingertips to prevent filling from leaking during frying and maintain a perfect seal.
• Use a digital thermometer to maintain consistent 350F oil temperature, preventing soggy or burnt wontons and ensuring even golden-brown results.
• Place fried wontons on paper towels immediately after cooking to absorb extra oil and keep them crispy and light.
• Enjoy these wonton bites immediately after coating with cinnamon sugar for the best texture and flavor experience.

Swaps for Strawberry Cheesecake Wonton Fans

• Berry Cheesecake Wonton Poppers: Swap strawberries with raspberries or blueberries for a different fruity flavor profile that maintains the dessert's essence.
• Chocolate Cream Wonton Bites: Replace cream cheese with chocolate pudding mix and add cocoa powder to create a rich chocolate version of the original recipe.
• Gluten-Free Wonton Crunch: Use rice paper wrappers or gluten-free wonton wrappers made from alternative flours to accommodate gluten-sensitive individuals.
• Vegan Cream Wonton Treats: Substitute dairy cream cheese with cashew-based cream cheese and use plant-based sugar to create a completely vegan-friendly dessert option.

What Goes Well With Cheesecake Wonton Bites

• Strawberry Sensation Dip: Pair the crispy wontons with a homemade strawberry coulis that amplifies the fruity notes and adds a luxurious touch to each bite.
• Sweet Wine Companion: Select a chilled moscato or sweet riesling that complements the dessert's light, crispy texture and enhances the strawberry flavor profile.
• Creamy Contrast Delight: Serve alongside a dollop of vanilla bean whipped cream or mascarpone cream to balance the crunchy wonton exterior with a smooth, silky counterpoint.
• Refreshing Palate Cleanser: Add a small glass of chilled mint-infused water or a light strawberry spritzer to refresh the palate between these decadent bites.

How to Keep Wonton Bites Freshest

• Store leftover wontons in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3 days, maintaining their crispy texture.
• Carefully pack cooled wontons in a freezer-safe container or ziplock bag. Freeze for maximum 2 months. Separate layers with wax paper to prevent clumping.
• Preheat oven to 350F. Arrange wontons on a baking sheet, spreading them in a single layer. Bake for 5-7 minutes until heated through and regaining crispness. Avoid microwaving to maintain crunchiness.

FAQs

• How do I prevent the wontons from breaking during frying?

Use fresh, unbroken wonton wrappers and seal edges firmly with water. Don’t overfill the wrappers, and ensure no air bubbles are trapped inside when sealing.

• Can I make these wontons ahead of time?

Yes, you can assemble the wontons and refrigerate them for a few hours before frying. Just make sure to cover them with a damp cloth to prevent drying out.

• What if I don't have a thermometer to check oil temperature?

Drop a small piece of wonton wrapper into the oil. If it sizzles and rises immediately, the oil is ready. If it burns quickly, the oil is too hot.

Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

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4.6 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy wonton wrappers cradle creamy deep-fried strawberry cheesecake bites, creating a delightful fusion of textures and flavors. Sweet, tangy filling nestled in golden-brown crisp parcels promises a crowd-pleasing dessert that delivers pure indulgence in each delectable bite.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (120 milliliters) fresh strawberries, diced
• 12 wonton wrappers

Sweeteners:

• 1/4 cup (30 grams) powdered sugar

Flavor Enhancers:

• 1/2 teaspoon vanilla extract
• Vegetable oil for frying

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Instructions

1. Craft a velvety cheesecake mixture by whisking cream cheese, powdered sugar, and vanilla extract until luxuriously smooth in a mixing bowl.
2. Delicately incorporate diced strawberries into the cream cheese blend, ensuring uniform distribution throughout the filling.
3. Position a wonton wrapper on a clean surface and precisely deposit a teaspoon of cheesecake mixture in its center.
4. Moisten wrapper edges using water and carefully fold into a desired geometric shape, pressing firmly to create a secure seal.
5. Prepare a deep fryer or heavy-bottomed pot, heating vegetable oil to a precise 350°F (175°C) using a cooking thermometer.
6. Carefully lower wontons into the hot oil, frying in small batches for 1-2 minutes per side until achieving a golden, crispy exterior.
7. Extract wontons using a slotted spoon and transfer to paper towel-lined plates to absorb excess oil.
8. Combine granulated sugar and ground cinnamon in a separate bowl for coating.
9. While wontons remain warm, gently tumble them in the cinnamon-sugar mixture, ensuring an even, sparkling coating.
10. Present the crispy bites immediately, accompanied by strawberry jam or whipped cream for an indulgent dipping experience.

Notes

• Perfectly seal wontons by pressing edges firmly to prevent filling leakage during frying.
• Use room temperature cream cheese for smoother, lump-free cheesecake filling that blends easily.
• Control oil temperature precisely to achieve crispy, golden-brown exterior without burning wonton wrappers.
• Try alternative fillings like chocolate, other berries, or create savory versions with cheese and herbs for versatile appetizers.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 208 kcal
• Sugar: 14 g
• Sodium: 115 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg