Sizzling Copycat Longhorn Steakhouse Parmesan Chicken Recipe

Craving a mouthwatering Parmesan chicken that rivals LongHorn Steakhouse incredible signature dish?

Home cooks absolutely adore this restaurant-quality recipe that brings professional flavors straight to your kitchen.

Restaurant-style meals can feel intimidating, but this straightforward approach breaks down complex techniques into simple steps.

Crispy, golden-brown chicken coated with rich Parmesan creates a seriously satisfying meal that impresses everyone around the table.

Weeknight dinners demand something special, and this recipe delivers maximum flavor with minimal effort.

Professional chefs might guard their secrets, but you can now master this delectable chicken like an expert.

Let’s transform an ordinary evening into a culinary celebration that will have everyone asking for seconds.

Why Longhorn Parmesan Chicken Stays Popular

• Savor Restaurant-Quality Comfort: Recreate the beloved Longhorn Steakhouse chicken right in your kitchen, delivering restaurant-style flavors without leaving home.
• Master a Foolproof Cooking Technique: The simple coating method guarantees crispy, golden chicken with zero culinary expertise required, making it perfect for novice cooks.
• Customize Your Dinner Delight: Versatile recipe allows easy ingredient swaps and personalization, whether you want to adjust seasonings or pair with different sides for a complete meal.
• Crowd-Pleasing Meal Solution: Packed with cheesy goodness and crispy texture, this chicken appeals to both kids and adults, transforming an ordinary dinner into a special family feast.

What Goes in Copycat Parmesan Chicken

• Chicken Breasts: Tender and juicy protein that serves as the base of this delicious recipe.
• Parmesan Cheese: Adds a rich, nutty flavor and helps create a crispy coating.
• Mozzarella Cheese: Provides a melty, gooey topping that enhances the chicken's flavor.

• Panko Breadcrumbs, Parmesan Cheese: Create a crispy and flavorful exterior for the chicken.
• Garlic, Italian Seasoning, Salt, Black Pepper: Bring depth and savory notes to the coating.

• Mayonnaise, Olive Oil: Help the coating stick to the chicken and provide extra crispiness and moisture.

• Fresh Parsley: Adds a bright, fresh finish to the dish and provides a pop of color.

Copycat Longhorn Chicken Made Simple

Step 1: Warm Up the Oven

Preheat your oven to 375°F (190°C). Grab a baking dish and lightly coat it with cooking spray so nothing sticks.

Step 2: Create the Crispy Coating

• Grated Parmesan cheese
• Panko breadcrumbs
• Minced garlic
• Italian seasoning
• Salt
• Black pepper

Stir everything together until it looks perfectly blended.

Step 3: Prepare the Chicken

In a separate bowl, whisk mayonnaise with a dash of salt and pepper.

Dunk each chicken breast into the mayo mixture, making sure it’s fully covered. Next, roll the chicken in the Parmesan-breadcrumb mixture, pressing gently to help the coating stick like a delicious armor.

Step 4: Bake to Golden Perfection

Place the coated chicken in the prepared baking dish. For extra crispiness, drizzle a bit of olive oil on top.

Slide the dish into the oven and bake for 25-30 minutes. The chicken is ready when it reaches an internal temperature of 165°F (74°C) and looks beautifully golden brown.

Step 5: Add the Melty Cheese Topper

When there are about 5 minutes left in baking, sprinkle shredded mozzarella cheese over each chicken breast. Pop it back in the oven until the cheese melts into a bubbly, irresistible layer.

Step 6: Finish and Serve

Pull the chicken out of the oven and let it rest for a few minutes. Scatter some fresh chopped parsley on top for a pop of color and extra flavor.

Serve while it’s warm and watch everyone’s eyes light up!

Pro Help with Parmesan Chicken at Home

• Press the Parmesan breadcrumb mixture firmly onto the chicken to create a thick, even layer that guarantees maximum crunchiness and flavor absorption.
• Use mayonnaise instead of eggs to help the coating stick and keep the chicken incredibly juicy and tender throughout baking.
• Always use a meat thermometer to check the internal chicken temperature reaches 165F, ensuring perfectly cooked, safe-to-eat meat without drying out.
• Add mozzarella cheese during the last 5 minutes of baking to prevent burning and achieve a beautifully golden, bubbling cheese topping.
• Allow the chicken to rest for 3-5 minutes after baking, which helps redistribute juices and maintain optimal texture and moisture.

Unique Takes on Parmesan Chicken

• Gluten-Free Crispy Chicken: Replace panko breadcrumbs with ground almond flour or gluten-free breadcrumbs for a celiac-friendly version.
• Low-Carb Herb Chicken: Swap breadcrumbs with crushed pork rinds or finely ground Parmesan cheese for a keto-friendly alternative.
• Greek-Inspired Yogurt Chicken: Substitute mayonnaise with Greek yogurt and add dried oregano and lemon zest for a Mediterranean flavor profile.
• Spicy Cajun Chicken Variation: Mix cayenne pepper and paprika into the coating mixture for a zesty, bold taste that brings extra heat to the dish.

Pair This Parmesan Chicken Just Right

Chardonnay or Pinot Grigio complement the rich, cheesy chicken perfectly, cutting through the creamy texture with bright, refreshing notes.

Toss together mixed greens, cherry tomatoes, and a light lemon vinaigrette to balance the dish’s richness and add a fresh, zesty contrast.

Prepare garlic-herb roasted asparagus or Mediterranean-style zucchini to enhance the Italian-inspired flavors and provide a nutritious accompaniment.

Serve with warm, crusty focaccia or garlic bread to soak up the delicious cheese and mayonnaise coating, creating a complete and satisfying meal.

Store Longhorn Parmesan Chicken the Smart Way

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days. Ensure chicken is completely cooled before sealing to prevent moisture buildup.
• Wrap individual chicken pieces tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months. Label with date and contents for easy tracking.
• Place chicken on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat on 50% power for 1-2 minutes, checking temperature until warmed through. Avoid overheating to prevent dryness.

FAQs

• Why use mayonnaise for coating the chicken?

Mayonnaise helps create a moist, tender chicken by adding a creamy layer that locks in moisture and helps the breading stick better than traditional egg wash.

• Can I use regular breadcrumbs instead of panko?

Panko provides a crispier texture, but regular breadcrumbs can work. However, the coating might be less crunchy and slightly denser compared to panko.

• Is this recipe gluten-free?

No, the recipe contains panko breadcrumbs which have gluten. To make it gluten-free, substitute panko with gluten-free breadcrumbs or crushed gluten-free crackers.

Delicious Copycat Longhorn Steakhouse Parmesan Chicken Recipe

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4.9 from 36 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse Parmesan Chicken brings restaurant-quality flavor straight to home kitchens with crispy, cheesy perfection. Succulent chicken breasts coated in seasoned parmesan create a mouthwatering meal you’ll crave again and again.

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Ingredients

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Chicken:

• 4 boneless, skinless chicken breasts
• 1/2 cup (120 milliliters) mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Parmesan Coating:

• 1 cup (100 grams) grated Parmesan cheese
• 1 cup (60 grams) panko breadcrumbs
• 2 tablespoons (30 milliliters) olive oil
• Cooking spray

Topping:

• 1/2 cup (60 grams) shredded mozzarella cheese
• 1/4 cup (15 grams) fresh parsley, chopped

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Instructions

1. Preheat the oven to 375F (190C), preparing a baking dish with a light coating of cooking spray to ensure effortless food release.
2. Create a flavorful coating by thoroughly blending Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, salt, and black pepper in a mixing bowl until ingredients are uniformly distributed.
3. Whisk mayonnaise with a dash of salt and pepper in a separate container. Completely envelop each chicken breast in the mayonnaise mixture, then carefully roll in the Parmesan-breadcrumb blend, gently pressing to secure an even, adherent layer.
4. Arrange the coated chicken breasts in the prepared baking dish. Optional: Drizzle a small amount of olive oil over the surface for enhanced crispiness. Roast for 25-30 minutes, monitoring until the internal temperature reaches 165F (74C) and the exterior turns a golden, appetizing brown.
5. During the final 5 minutes of baking, generously scatter mozzarella cheese across each chicken breast. Return to the oven, allowing the cheese to melt and transform into a bubbling, tantalizing topping.
6. Extract from the oven and permit the chicken to rest briefly. Embellish with freshly chopped parsley and serve while still warm, presenting a restaurant-quality dish.

Notes

• Choose chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked sections.
• Pat chicken dry with paper towels before coating to help the breading adhere better and create a crispier texture.
• Use freshly grated Parmesan for maximum flavor and better coating consistency compared to pre-packaged grated cheese.
• Swap mayonnaise with Greek yogurt for a lighter, lower-calorie alternative that still provides moisture and helps breading stick.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 477 kcal
• Sugar: 1 g
• Sodium: 888 mg
• Fat: 32 g
• Saturated Fat: 9 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 44 g
• Cholesterol: 133 mg