Irresistible Mississippi Mud Potatoes Recipe That Wows

Crispy, golden Mississippi mud potatoes have been my secret comfort food since childhood.

Grandma shared this incredible recipe during summer reunions at her farmhouse.

potatoes transformed into a magical side dish that everyone craves instantly.

Simple ingredients come together with minimal effort and maximum flavor.

Creamy textures blend perfectly with crunchy exterior elements that surprise and delight.

Each bite carries memories of lazy afternoons and laughter around the kitchen table.

Prepare to experience a dish that connects generations through pure deliciousness.

Delicious Mississippi Mud Potatoes Overview

• Create Crowd-Pleasing Comfort: Mississippi Mud Potatoes deliver a hearty, satisfying dish that brings everyone together with its irresistible cheesy and savory flavors.
• Master Simple Cooking Skills: This recipe requires minimal prep work and basic kitchen techniques, making it perfect for home cooks of all experience levels.
• Versatile Meal Companion: Serve as a delicious side dish for barbecues, potlucks, family dinners, or enjoy as a standalone meal that pleases both kids and adults.
• Pack Flavor in Every Bite: Combining crispy turkey bacon, melted cheddar cheese, and creamy mayonnaise creates a mouthwatering combination that elevates classic potato recipes.

Ingredients in Mississippi Mud Potatoes

• Potatoes: Hearty and starchy vegetable that forms the main component of this flavorful dish.
• Cheddar Cheese: Sharp and melty cheese that adds rich, tangy flavor and creamy texture.
• Turkey Bacon: Crispy protein that provides smoky and savory notes to the potato dish.

• Garlic, Onion: Classic flavor-building ingredients that add depth and aromatic complexity to the potatoes.

• Mayonnaise: Creamy condiment that helps bind the ingredients together and adds a smooth, rich texture to the potato mixture.

Instructions to Prepare Mississippi Mud Potatoes

Step 1: Prepare Oven

Warm up your oven to a cozy 325°F (163°C). Grab a 9×13 inch baking pan and give it a quick spray of cooking oil to keep everything from sticking.

Step 2: Create Potato Mixture

• Diced potatoes
• Shredded cheddar cheese
• Crumbled turkey bacon
• Minced garlic
• Chopped onion

Mix everything together so each potato gets some love from the other ingredients.

Step 3: Add Creamy Goodness

Pour mayonnaise over the potato mixture.

Stir until every single piece is beautifully coated, creating a rich and dreamy texture that’ll make your taste buds dance.

Step 4: Bake to Perfection

Slide the pan into the preheated oven.

Let it bake for 1 hour and 30 minutes. You’ll know it’s ready when the potatoes turn tender and the top transforms into a gorgeous golden-brown masterpiece.

Step 5: Serve and Devour

Pull out the pan and watch everyone’s eyes light up. This cheesy, bacon-packed wonder is perfect alongside grilled meats or as a star dish all on its own.

Get ready for some serious flavor explosions!

Pro Tips for Mississippi Mud Potatoes

• Use regular bacon, veggie bacon, or omit for vegetarian version to accommodate different dietary preferences.
• Soak cut potatoes in cold water before mixing to maintain their fresh, white appearance and remove excess starch.
• Add a sprinkle of ranch seasoning or smoked paprika for extra depth and complexity in the potato dish.
• Drain excess liquid from onions and pat bacon dry to ensure the casserole doesn't become watery during baking.
• Let the dish rest for 10 minutes after baking to allow cheese to set and create a perfectly creamy texture.

Flavor Variations for Mississippi Mud Potatoes

• Veggie Lovers' Potato Bake: Replace turkey bacon with roasted bell peppers and use plant-based cheese for a vegetarian version.
• Low-Carb Cauliflower Mud: Swap potatoes with cauliflower florets, maintaining the same cheesy and bacon-like flavor profile for keto dieters.
• Greek-Inspired Potato Casserole: Use feta cheese instead of cheddar, add oregano, and swap bacon with crispy prosciutto for a Mediterranean touch.
• Spicy Southwest Potato Dish: Incorporate jalapeños, use pepper jack cheese, and sprinkle chili powder for a zesty, heat-packed alternative.

Pairings to Complement Mississippi Mud Potatoes

Choose a robust Cabernet Sauvignon or Zinfandel to match the rich, cheesy potato flavors and cut through the creamy texture.

Toss a light arugula salad with lemon vinaigrette to balance the hearty, decadent potato dish and provide a refreshing contrast.

Accompany the potatoes with smoky barbecue chicken or herb-crusted pork tenderloin to create a complete, satisfying meal that highlights the dish’s savory elements.

Offer a side of sharp mustard or homemade aioli to enhance the turkey bacon’s smoky notes and add an extra layer of zesty flavor.

Storage Advice for Mississippi Mud Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled potatoes to a freezer-safe container or heavy-duty freezer bag. Remove excess air and freeze for up to 2 months.
• Place portion in a microwave-safe dish, cover with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Spread potatoes in a baking dish, cover with foil to prevent drying. Warm at 350F for 15-20 minutes, adding a splash of milk or cream to restore moisture and restore creamy texture.

FAQs

• Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular bacon for turkey bacon. The flavor will be slightly different but still delicious.

• Is mayonnaise necessary for this recipe?

Mayonnaise helps bind the ingredients and creates a creamy texture. Without it, the dish might be drier and less cohesive.

• What type of potatoes work best for this recipe?

Russet or Yukon gold potatoes are ideal because they hold their shape well and have a nice, starchy texture that works great in this dish.

• Can I make this recipe ahead of time?

You can prepare the ingredients and assemble the dish in advance, then bake it when ready to serve. Just store the assembled, unbaked dish covered in the refrigerator for up to 24 hours before baking.

Delicious Mississippi Mud Potatoes Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 50 minutes
• Yield: 6 1x

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Description

Mississippi mud potatoes deliver pure comfort with crispy potato perfection and gooey marshmallow magic. Rich chocolate drizzle and creamy sauce invite hearty southern hospitality onto your plate, promising a mouthwatering experience you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups potatoes, peeled and diced
• 1 cup cheddar cheese, shredded
• 1 cup turkey bacon, cooked and crumbled

Seasoning and Flavoring:

• 3 teaspoons garlic, minced
• 1/2 cup onion, chopped

Binding Ingredient:

• 3/4 cup mayonnaise

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Instructions

1. Prepare the oven by heating to 325F (163C) and generously coat a 9×13 inch baking dish with cooking spray to ensure easy release.
2. Layer diced potatoes evenly across the greased baking pan, creating a uniform base for the dish.
3. Distribute shredded cheddar cheese, crumbled turkey bacon, minced garlic, and chopped onions uniformly over the potato layer to ensure balanced flavor in every bite.
4. Drizzle mayonnaise across the mixture, thoroughly folding and coating all ingredients to create a creamy, cohesive texture.
5. Transfer the baking dish to the preheated oven and roast for 1 hour and 30 minutes, monitoring until potatoes turn tender and the surface develops a rich, golden-brown crust.
6. Remove from oven and allow the dish to rest for 5-10 minutes, letting flavors meld and allowing the casserole to set slightly before serving.
7. Plate the Mississippi mud potatoes while warm, presenting a decadent side dish that pairs wonderfully with grilled meats or can be enjoyed as a standalone comfort food.

Notes

• Customize potato cuts for different textures by using sliced, chunked, or wedged potatoes to suit personal preferences.
• Swap turkey bacon with regular bacon, vegetarian bacon bits, or omit entirely for dietary accommodations like lower-fat or meat-free diets.
• Use Greek yogurt instead of mayonnaise to reduce calories and add a tangy protein boost while maintaining creamy consistency.
• Experiment with cheese varieties like pepper jack, gouda, or smoked cheddar to create unique flavor profiles and keep the dish exciting.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 233 kcal
• Sugar: 1 g
• Sodium: 370 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 25 mg