Description
Mississippi mud potatoes deliver pure comfort with crispy potato perfection and gooey marshmallow magic. Rich chocolate drizzle and creamy sauce invite hearty southern hospitality onto your plate, promising a mouthwatering experience you cannot resist.
Ingredients
Scale
Main Ingredients:
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 1 cup turkey bacon, cooked and crumbled
Seasoning and Flavoring:
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
Binding Ingredient:
- 3/4 cup mayonnaise
Instructions
- Prepare the oven by heating to 325F (163C) and generously coat a 9×13 inch baking dish with cooking spray to ensure easy release.
- Layer diced potatoes evenly across the greased baking pan, creating a uniform base for the dish.
- Distribute shredded cheddar cheese, crumbled turkey bacon, minced garlic, and chopped onions uniformly over the potato layer to ensure balanced flavor in every bite.
- Drizzle mayonnaise across the mixture, thoroughly folding and coating all ingredients to create a creamy, cohesive texture.
- Transfer the baking dish to the preheated oven and roast for 1 hour and 30 minutes, monitoring until potatoes turn tender and the surface develops a rich, golden-brown crust.
- Remove from oven and allow the dish to rest for 5-10 minutes, letting flavors meld and allowing the casserole to set slightly before serving.
- Plate the Mississippi mud potatoes while warm, presenting a decadent side dish that pairs wonderfully with grilled meats or can be enjoyed as a standalone comfort food.
Notes
- Customize potato cuts for different textures by using sliced, chunked, or wedged potatoes to suit personal preferences.
- Swap turkey bacon with regular bacon, vegetarian bacon bits, or omit entirely for dietary accommodations like lower-fat or meat-free diets.
- Use Greek yogurt instead of mayonnaise to reduce calories and add a tangy protein boost while maintaining creamy consistency.
- Experiment with cheese varieties like pepper jack, gouda, or smoked cheddar to create unique flavor profiles and keep the dish exciting.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 233 kcal
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 25 mg