The Classic Delmonico Potatoes Recipe: Rich & Heavenly Comfort

Creamy, golden Delmonico potatoes sparkle with a magical culinary charm that transforms ordinary side dishes into something extraordinary.

Cheese lovers find themselves enchanted by this classic recipe rich, velvety texture.

Comfort food enthusiasts appreciate how simple ingredients combine to create such a luxurious dish.

Every bite promises a delightful blend of crispy edges and smooth, buttery interiors.

potatoes become something truly special when prepared with this time-honored technique.

Home cooks can easily master this elegant yet approachable recipe that impresses without complicated steps.

I promise you’ll want to savor every delectable spoonful of this irresistible potato perfection.

Delicious Variations on Delmonico Potatoes

• Low-Fat Comfort: Replace whipping cream with low-fat milk and use reduced-fat cheddar cheese to create a lighter version without sacrificing flavor.
• Herb-Infused Classic: Incorporate fresh chopped herbs like thyme, rosemary, or chives into the cheese sauce for an aromatic and elevated potato dish.
• Spicy Southwest Kick: Add diced green chiles, swap paprika for chili powder, and mix in pepper jack cheese to create a zesty, southwestern-style potato casserole.
• Vegan Potato Bake: Substitute dairy ingredients with plant-based alternatives like cashew cream, nutritional yeast, and vegan cheese to accommodate dairy-free diets.

Pairings to Complement Delmonico Potatoes

Select a full-bodied cabernet sauvignon or merlot to complement the rich, creamy cheese sauce and enhance the potato’s deep flavors.

Create a light, tangy contrast by preparing a fresh arugula salad with lemon vinaigrette to balance the heavy, decadent potato dish.

Accompany Delmonico potatoes with herb-crusted roast chicken or grilled medium-rare steak to create a complete and satisfying meal that highlights the potatoes’ creamy texture.

Sprinkle fresh chopped chives or parsley on top to add brightness and cut through the richness of the cheese sauce, providing a subtle herbal note.

Storing Delmonico Potatoes Correctly

• Store cooled Delmonico potatoes in an airtight container for up to 4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Transfer leftovers to a freezer-safe dish, cover with plastic wrap and aluminum foil. Freeze for maximum 2 months. Label the container with the date for easy tracking.
• Preheat oven to 350F. Place potatoes in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through. Add a splash of milk to restore creamy texture.

FAQs

• Can I use other types of potatoes for this recipe?

Yes, you can substitute Simply Potatoes with homemade diced or shredded potatoes. Just ensure they are evenly cut and parboiled for similar texture.

• Is dry mustard necessary for the recipe?

Dry mustard adds depth to the cheese sauce, but you can skip it if unavailable. The sauce will still be delicious with other seasonings.

• What cheese works best for Delmonico Potatoes?

Sharp cheddar provides the most flavor, but you can mix in mild cheddar or add gruyere for a more complex taste profile. Always use freshly shredded cheese for best melting.

Delmonico Potatoes Overview

• Elevate Comfort Food: Transform simple potatoes into a luxurious, creamy side dish that brings restaurant-quality flavor right to your dining table.
• Master Stress-Free Preparation: Assemble the casserole in advance and refrigerate overnight, making meal planning incredibly convenient for busy households.
• Crowd-Pleasing Potential: Create a universally loved potato dish that appeals to both kids and adults with its rich, cheesy texture and mild seasonings.
• Versatile Serving Option: Perfect for family dinners, potlucks, holiday gatherings, and special weekend meals, this recipe adapts to multiple occasions with ease.

Ingredients for Delmonico Potatoes

• Simply Potatoes: Classic pre-cut potatoes that provide the base for this comforting side dish.
• Cheddar Cheese: Sharp and creamy cheese that creates a rich, melted sauce for the potatoes.

• Milk, Whipping Cream: Smooth liquid bases that help create a luxurious and velvety sauce.
• Butter: Adds richness and helps enhance the overall flavor of the dish.

• Salt, Black Pepper, Dry Mustard, Nutmeg, Paprika: Aromatic spices that add depth and complexity to the potato casserole's flavor profile.

How to Make Delmonico Potatoes

Step 1: Butter the Baking Dish

Grab an 8 x 8-inch casserole dish and generously coat the entire surface with butter. Spread the Simply Potatoes evenly across the bottom of the dish, creating a smooth potato base.

Step 2: Craft the Cheese Sauce

• Milk
• Whipping cream
• Salt
• Dry mustard
• Black pepper
• Nutmeg

Whisk the ingredients together, stirring continuously until the mixture is nearly boiling and well-blended.

Step 3: Melt the Cheese

Reduce the heat to low and gradually stir in shredded cheddar cheese.

Continue stirring until the cheese melts completely, creating a smooth and creamy sauce.

Step 4: Cover the Potatoes

Pour the cheese sauce evenly over the potatoes in the casserole dish.

Allow the sauce to cool and settle for a few minutes.

Step 5: Add Final Touches

Dot the top of the potato mixture with butter slices.

Sprinkle paprika across the surface for an extra burst of flavor. Cover the dish tightly with plastic wrap.

Step 6: Chill and Marinate

Place the casserole in the refrigerator and let it rest for 12 hours or overnight. This allows the flavors to meld and develop a rich, complex taste.

Step 7: Bake to Golden Perfection

Preheat the oven to 350F (175C). Remove the casserole from the refrigerator and discard the plastic wrap.

Bake for 45 minutes until the top turns a beautiful golden brown and the edges become bubbly.

Step 8: Serve and Enjoy

Let the Delmonico potatoes cool for a few minutes after removing from the oven.

Serve hot and savor the creamy, cheesy deliciousness of this classic comfort dish.

Pro Tips for Perfect Delmonico Potatoes

• Use refrigerated Simply Potatoes for consistent texture and faster preparation.
• Whisk cheese sauce continuously and maintain low heat to ensure smooth, creamy blending without curdling.
• Add a pinch of cayenne or smoked paprika for subtle heat and complexity beyond standard seasoning.
• Prepare the casserole up to 24 hours in advance for deeper flavor infusion and convenient meal planning.
• Cover with foil halfway through baking if top browns too quickly, ensuring even golden color and preventing burning.

Delmonico Potatoes Recipe

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4.6 from 17 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Creamy Delmonico potatoes bring comfort and elegance to classic American side dishes. Rich cheese sauce and golden-brown crunch create a luxurious potato experience you’ll savor with every delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 20 ounces (567 grams) Simply Potatoes
• 1 cup (240 milliliters) Shredded Sharp Cheddar Cheese
• 3 tablespoons (45 grams) Butter

Dairy and Liquid Ingredients:

• 3/4 cup (180 milliliters) Milk
• 3/4 cup (180 milliliters) Whipping Cream

Seasonings:

• 1 teaspoon Kosher Salt
• 1 teaspoon Dry Mustard
• 1 dash Pepper
• 1 dash Nutmeg
• Paprika (for sprinkling)

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Instructions

1. Coat an 8 x 8-inch casserole dish thoroughly with butter, ensuring even coverage. Distribute the Simply Potatoes uniformly across the bottom of the dish.
2. Create a savory base sauce by combining milk, whipping cream, salt, dry mustard, pepper, and nutmeg in a medium saucepan. Whisk ingredients together over medium-high heat, stirring consistently until the mixture approaches a boiling point.
3. Reduce heat and incorporate shredded cheddar cheese, stirring until the cheese dissolves completely and transforms into a silky, homogeneous sauce.
4. Gently cascade the molten cheese sauce over the potato layer, ensuring uniform distribution. Allow the mixture to settle and cool momentarily.
5. Embellish the surface with delicate butter slices and dust with paprika for enhanced flavor complexity. Securely seal the dish with plastic wrap.
6. Refrigerate the casserole for 12 hours or through the night, permitting flavors to harmonize and intensify.
7. Heat the oven to 350F (175C). Extract the casserole from refrigeration, remove plastic wrap, and bake for 45 minutes until the surface achieves a golden, effervescent appearance.
8. Rest the dish briefly after removing from oven. Serve warm, revealing a decadent, creamy potato casserole with rich, melted cheese notes.

Notes

• Enhance flavor by using freshly grated cheddar cheese instead of pre-shredded, which melts more smoothly and provides richer taste.
• Substitute milk alternatives like almond or oat milk for a dairy-free version, ensuring the sauce maintains its creamy consistency.
• Prevent potato discoloration by rinsing Simply Potatoes under cold water before assembling to remove excess starch and maintain a fresh appearance.
• Add crispy texture by sprinkling breadcrumbs or crushed crackers on top before baking for a delightful golden-brown crunch.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 193 kcal
• Sugar: 1 g
• Sodium: 291 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 32 mg