The Perfect Delmonico Potatoes Recipe Every Family Loves

Crispy, creamy Delmonico potatoes bring pure comfort to your dinner table with unexpected richness.

Potato lovers appreciate this classic side dish that feels both nostalgic and sophisticated.

Hearty ingredients combine to create a memorable culinary experience that sparks conversation.

Home cooks admire how simple techniques yield such impressive results.

Rich cream and sharp cheese meld beautifully in this timeless recipe.

Subtle herbs and golden breadcrumbs add delightful texture and depth to every bite.

You’ll want to make this crowd-pleasing dish again and again.

What Makes Delmonico Potatoes a Classic Favorite

• Customize with Ease: Transform this classic potato dish by swapping cheeses or adding herbs like thyme or rosemary for a personalized touch that suits your taste.
• Crowd-Pleasing Comfort: Rich, creamy, and packed with cheesy goodness, these Delmonico potatoes guarantee smiles from kids and adults alike, making it perfect for family dinners or potluck gatherings.
• Stress-Free Preparation: With simple ingredients and straightforward steps, this recipe requires minimal culinary skills, allowing even novice cooks to create a restaurant-worthy side dish without breaking a sweat.
• Versatile Side Dish: Complement main courses from roasted meats to grilled vegetables, making these potatoes an adaptable addition to virtually any meal or special occasion.

Essential Ingredients for Delmonico Potatoes

• Potatoes: Starchy, creamy tubers that form the hearty base of this classic side dish.
• Heavy Cream: Rich dairy product that creates a smooth and luxurious sauce.
• Butter: Adds richness and helps create a velvety cheese sauce.
• Cheese: Provides a melty, flavorful coating for the potatoes.

• Garlic Powder: Adds a subtle, aromatic flavor to enhance the overall dish.
• Salt: Brings out the natural flavors of the ingredients and balances the richness.

• Onions: Introduces a sweet and slightly sharp flavor that complements the creamy potatoes.

How to Prepare Delicious Delmonico Potatoes

Step 1: Prepare Baking Setup

Warm up the oven to 350°F. Grab a 9×13 inch baking dish and coat it with cooking spray or butter to prevent sticking.

Step 2: Slice Potatoes Perfectly

Using a sharp knife or mandoline, cut potatoes into thin, even rounds about 1/8-inch thick. This ensures consistent cooking and a beautiful layered appearance.

Step 3: Craft Dreamy Cheese Sauce

• Butter
• Heavy cream
• Shredded cheese
• Garlic powder
• Salt

Slowly melt and stir until the sauce becomes silky smooth and fully combined.

Step 4: Create Delicious Layers

Arrange your potato slices in the baking dish, creating two identical layers:

• Half of potato slices
• Half of cheese sauce
• Half of chopped onions

Repeat with remaining ingredients for a second complete layer.

Step 5: Bake to Golden Perfection

Cover the dish with aluminum foil and slide into the preheated oven. Bake for 45 minutes.

For the final 15-20 minutes, remove the foil to allow the top to turn beautifully golden and crispy.

Step 6: Serve and Enjoy

Let the casserole rest for 10 minutes after baking.

Serve hot as a spectacular side dish that will wow everyone at the table.

Tips to Nail Delmonico Potatoes Every Time

• Use a mandoline or sharp knife to create uniform 1/8-inch rounds for even cooking and consistent texture.
• Mix different cheese varieties like cheddar and gruyere for a more complex, rich flavor profile.
• Cover with foil during initial baking to ensure potatoes cook evenly without scorching the top layer.
• Caramelize onions before adding to the dish for a sweeter, more intense taste experience.
• Substitute half-and-half or whole milk for heavy cream to create a lighter version of the recipe.

Variations to Try with Delmonico Potatoes

• Vegan Potato Gratin: Replace heavy cream with coconut milk, use plant-based cheese, and swap butter for olive oil. Top with nutritional yeast for cheesy flavor.
• Low-Carb Cauliflower Version: Substitute potatoes with thinly sliced cauliflower florets. Maintain original cheese sauce and baking method for a keto-friendly alternative.
• Herb-Infused Potato Bake: Add fresh thyme, rosemary, and chives to the cheese sauce. Sprinkle chopped herbs between potato layers for enhanced aromatic profile.
• Spicy Southwest Potato Casserole: Mix in diced green chiles, jalapeños, and replace some cheese with pepper jack. Garnish with chopped cilantro after baking for extra kick.

Ideal Pairings for Delmonico Potatoes

Wine and Cheese Pairing

• Match the rich, creamy Delmonico Potatoes with a crisp Chardonnay that cuts through the cheesy richness and provides a refreshing contrast.
• Complement Protein Companions
• Serve alongside roasted chicken or grilled steak, where the potato's creamy texture balances the meat's robust flavors and creates a satisfying meal.
• Herbaceous Accent Enhancement
• Sprinkle fresh chopped chives or parsley on top to add a bright, green note that lifts the heavy dairy elements and introduces a fresh, light counterpoint.
• Temperature Balance Strategy
• Plate the hot potatoes with a cool, tangy side salad dressed in a light vinaigrette to create temperature and flavor contrast that keeps each bite interesting.

How to Store Delmonico Potatoes Correctly

• Store leftovers in an airtight container for up to 4 days, covering the dish tightly with plastic wrap or lid to prevent moisture loss and absorption of other food odors.
• Transfer cooled potatoes to a freezer-safe container, wrap securely with plastic wrap and aluminum foil, and store for 2-3 months. Label with date and contents.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat in 30-second intervals until warmed through, stirring occasionally.

FAQs

• What are Delmonico Potatoes?

Delmonico Potatoes are a creamy, cheesy potato dish named after the famous Delmonico’s Restaurant in New York City, featuring layers of thinly sliced potatoes baked in a rich cheese sauce.

• Are Delmonico Potatoes difficult to make?

Not at all! This recipe is straightforward and requires basic cooking skills. The key is slicing potatoes uniformly and creating a smooth cheese sauce.

• Can I use different types of cheese?

Absolutely! While the recipe suggests a standard shredded cheese, you can experiment with cheddar, gruyere, or a cheese blend to customize the flavor profile.

Delmonico Potatoes Recipe For Any Occasion

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4.7 from 32 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Delmonico Potatoes elevate classic comfort with rich, creamy layers of cheesy potato goodness. Potato lovers will savor this luxurious side dish that brings elegant American culinary tradition straight to the dinner table.

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Ingredients

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Main Ingredients:

• 4 large Russet or Yukon Gold potatoes
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream

Dairy and Seasoning:

• 4 tablespoons unsalted butter
• 1 teaspoon garlic powder
• Salt to taste

Aromatics:

• 1 medium onion, chopped

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Instructions

1. Prepare the oven at 350°F (175°C) and coat a 9×13 inch baking dish with cooking spray or butter.
2. Create uniform, gossamer-thin potato slices approximately 1/8-inch thick using a sharp mandoline or knife.
3. Craft a luxurious cheese sauce by gently melting butter in a saucepan over low heat, then introducing heavy cream and stirring until harmoniously blended.
4. Gradually incorporate shredded cheese into the cream mixture, stirring continuously until achieving a silky, homogeneous texture.
5. Season the cheese sauce with garlic powder and salt, ensuring a balanced and aromatic flavor profile.
6. Construct the first potato layer in the prepared baking dish, covering the bottom with half of the delicate potato slices.
7. Lavishly drizzle half of the velvety cheese sauce over the initial potato layer, ensuring even distribution.
8. Sprinkle half of the chopped onions across the sauced potatoes, adding depth and subtle crunch.
9. Repeat the layering process with remaining potato slices, cheese sauce, and onions, creating a delectable stratified casserole.
10. Shield the dish with aluminum foil and bake for 45 minutes, allowing the potatoes to become tender and infused with rich flavors.
11. During the final 15-20 minutes, remove the foil to encourage a golden-brown, crispy surface.

Notes

• Choose waxy potatoes like Yukon Gold for a creamier, more consistent texture that holds together beautifully during baking.
• Allow cheese sauce to cool slightly before pouring over potatoes to prevent separation and ensure smooth, even coating.
• Slice potatoes uniformly using a mandoline for precise, consistent thickness that guarantees even cooking and professional presentation.
• Experiment with cheese varieties like gruyère or sharp cheddar to create different flavor profiles while maintaining the classic creamy richness.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540 kcal
• Sugar: 3 g
• Sodium: 220 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 95 mg