Description
Creamy deviled ham salad blends tangy flavors with classic deli charm. Hearty ingredients mingle for a quick sandwich spread that southern kitchens cherish.
Ingredients
Scale
- 3 1/2 to 4 cups finely chopped ham
- 1/2 cup mayonnaise
- 1/3 cup sweet pickle relish
Instructions
- Finely chop ham into uniform, small pieces to create a smooth, consistent texture for the salad.
- Combine chopped ham with mayonnaise and sweet pickle relish in a mixing bowl, stirring until ingredients are thoroughly integrated.
- Taste the mixture and adjust flavor profile by adding more mayonnaise for creaminess or extra pickle relish for enhanced tanginess.
- Gently fold ingredients to maintain a light, airy consistency without over-mixing.
- Refrigerate the ham salad for at least 30 minutes to allow flavors to meld and develop a more robust taste.
- Serve chilled as a sandwich spread or alongside crisp crackers for an elegant appetizer.
- Store in an airtight container in the refrigerator for up to 5-7 days, stirring well before each serving to redistribute ingredients.
- For optimal freshness, consume within one week of preparation and keep consistently chilled.
Notes
- Customize the ham’s texture by using a food processor for ultra-fine chopping, creating a smoother, more spreadable consistency.
- Experiment with alternative mayo options like Greek yogurt or vegan mayonnaise for lighter, dietary-specific versions.
- Balance flavors by adding a dash of Dijon mustard or hot sauce for an extra kick of zestiness.
- Elevate the salad’s nutritional profile by incorporating finely diced celery or chopped fresh herbs like chives or parsley for added crunch and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 203 kcal
- Sugar: 3 g
- Sodium: 870 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 4 g
- Fiber: 0.3 g
- Protein: 8 g
- Cholesterol: 40 mg