Description
Dill pickle focaccia bread brings rustic Italian charm with a tangy twist that elevates classic bread-baking. Crisp herbed dough topped with briny pickles creates a mouthwatering canvas for savory enjoyment you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup warm water (105°F to 115°F)
Yeast and Leavening:
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
Flavor Enhancers and Seasonings:
- 1/3 cup extra virgin olive oil
- 1 teaspoon Italian seasoning
- 2 teaspoons garlic, minced
- 1 teaspoon kosher salt
Instructions
- Activate yeast by whisking water, yeast, and sugar in a large mixing bowl. Allow the mixture to bloom for 5 minutes until foamy.
- Create an aromatic oil blend by combining oil, Italian seasoning, minced garlic, and salt in a separate small bowl.
- Incorporate half of the seasoned oil into the activated yeast mixture, then gradually fold in flour until a cohesive dough forms.
- Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm environment for approximately 1 hour until it doubles in volume.
- Prepare the garlic sauce by thoroughly mixing all sauce ingredients in a medium bowl until well combined.
- Heat the oven to 450F (230C) and position a 12-inch cast-iron skillet inside to warm.
- Pour the remaining seasoned oil into the hot skillet, using a pastry brush to evenly coat the surface.
- Gently stretch the risen dough into the skillet, pressing it to reach the edges and creating signature dimples with fingertips.
- Spread the prepared garlic sauce across the dough’s surface, ensuring even coverage.
- Artfully arrange dill pickle slices over the sauce and generously sprinkle mozzarella cheese on top.
- Bake for 22-25 minutes until the crust turns golden brown and the cheese becomes bubbly and slightly caramelized.
- Remove from the oven and garnish with fresh dill before serving immediately.
Notes
- Use room temperature ingredients to help yeast activate properly and ensure smooth dough consistency.
- Allow sufficient rising time for the dough to develop rich flavor and airy texture.
- Try pickle variations like homemade or artisan pickles for unique taste profiles.
- Consider using gluten-free flour blend for a celiac-friendly version of this focaccia.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 197 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg