Dolly Parton’s Fuss-Free 5-Ingredient Casserole Recipe
Whipping up a Dolly Parton’s 5-ingredient casserole brings comfort and simplicity to your weeknight dinner routine.
My kitchen has seen countless recipes, but this one stands out for its effortless charm.
Southern cooking often surprises with its genius combinations of humble ingredients.
Parton’s culinary wisdom shines through in this straightforward dish that requires minimal preparation.
Hearty and satisfying, the casserole promises to fill hungry bellies without overwhelming your cooking skills.
Home cooks will appreciate how quickly this meal comes together.
Jump into this delightful recipe and experience the magic of Dolly kitchen wisdom.
What Makes Dolly Partons 5-Ingredient Casserole Easy
Ingredients in Dolly Partons 5-Ingredient Casserole
Main Ingredients:Creamy Binders:Preparation Essentials:How to Prepare Dolly Partons Casserole
Step 1: Warm Up The Oven
Crank your oven dial to 350°F (175°C) and let it start heating while you prepare the delicious casserole.
Step 2: Mix Hearty Ingredients
Grab a spacious mixing bowl and toss in these delightful ingredients:Step 3: Blend Everything Together
Use a sturdy spoon or spatula to stir all the ingredients until they’re perfectly combined and looking creamy and inviting.
Step 4: Transfer To Baking Dish
Generously grease a 9×13-inch casserole dish and pour your mixed ingredients into it, spreading evenly across the surface.
Step 5: Bake To Perfection
Slide the casserole into the preheated oven and let it bake for 45 minutes.
You’ll know it’s ready when the top looks golden and the edges are bubbling with deliciousness.
Step 6: Rest And Serve
Allow the casserole to cool for a few minutes after removing from the oven.
This helps it set and makes serving easier. Scoop out generous portions and enjoy the comforting flavors of this simple yet scrumptious dish.
Tips for Dolly Partons 5-Ingredient Casserole
Variations for Dolly Partons Casserole
Pairings for Dolly Partons 5-Ingredient Casserole
Create a light, crisp salad with mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette to balance the rich, creamy casserole.
Select a Sauvignon Blanc or Pinot Grigio to cut through the dish’s heaviness and provide a refreshing counterpoint to the cheesy, hearty flavors.
Prepare simple roasted asparagus spears with olive oil, salt, and pepper to add a green vegetable side that enhances the casserole’s comfort food appeal.
Prepare a homemade lemonade with fresh lemons and a touch of honey to offer a bright, citrusy drink that cleanses the palate between bites.
Storage Tips for Dolly Partons Casserole
FAQs
This recipe uses rotisserie chicken for extra flavor and convenience, making it a quick and easy meal with minimal preparation.
Yes, you can substitute rotisserie chicken with cooked, shredded chicken breast or leftover roasted chicken to achieve similar results.
Absolutely! This casserole can be prepared ahead of time and refrigerated before baking, making it perfect for busy weeknights or preparing meals in advance.
Consider using low-fat cream of chicken soup, reduced-fat sour cream, and part-skim cheddar cheese to cut down on calories while maintaining great taste.
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Dolly Partons 5-Ingredient Casserole Recipe
- Total Time: 1 hour
- Yield: 6 1x
Description
Dolly Parton’s hearty 5-ingredient casserole blends comfort and simplicity into one delicious Southern-style dish. Packed with creamy textures and rich flavors, you’ll savor each comforting bite of this classic meal that brings warmth to any dinner table.
Ingredients
Main Protein:
- 2 cups shredded rotisserie chicken
Dairy:
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Pantry and Convenience Ingredients:
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1 bag (12 ounces / 340 grams) frozen hashbrowns
Instructions
- Warm the oven to a steady 350F (175C), creating an ideal cooking environment for the casserole.
- Shred the rotisserie chicken into bite-sized pieces, ensuring uniform texture throughout the dish.
- In a spacious mixing bowl, merge the chicken, cream of chicken soup, sour cream, frozen hashbrowns, and shredded cheddar cheese, blending ingredients until thoroughly combined.
- Transfer the mixed ingredients into a generously greased 9×13-inch baking vessel, spreading evenly to create a consistent layer.
- Slide the casserole into the preheated oven, allowing it to bake for 45 minutes until the top turns golden and the interior becomes hot and effervescent.
- Remove from the oven and permit the casserole to rest momentarily, allowing flavors to settle and temperature to moderate slightly.
- Serve warm, revealing a creamy, comforting dish that promises satisfying indulgence.
Notes
- Swap rotisserie chicken with leftover roasted turkey or cooked shredded pork for a delightful variation that keeps the dish exciting and reduces food waste.
- Boost nutrition by adding frozen mixed vegetables like peas, carrots, or broccoli to create a more balanced one-dish meal with extra color and vitamins.
- Experiment with different cheese blends such as pepper jack or gruyere to elevate the flavor profile and add a personal touch to this classic comfort food.
- Make it gluten-free by using gluten-free cream of chicken soup and checking that all ingredients are certified gluten-free for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 75 mg
Jess Martinez
Contributing Recipe Writer & Nutrition Consultant
Expertise
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Education
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.