Heavenly Double Chocolate Cupcake Recipe: Sweet Bliss in Every Bite

Decadent chocolate lovers unite over this irresistible double chocolate cupcake recipe that promises pure indulgence.

Rich cocoa and melted chocolate dance together in a delightful symphony of flavor.

Each cupcake bursts with intense chocolate notes that melt smoothly on your tongue.

The velvety batter combines premium ingredients for an extraordinary dessert experience.

Soft, moist, and incredibly tender, these cupcakes deliver a luxurious chocolate punch in every single bite.

Prepare to be swept away by the ultimate chocolate sensation that will make your taste buds sing with joy.

These double chocolate cupcakes are your ticket to dessert paradise.

Ways to Switch Up Double Chocolate Cupcakes

• Gluten-Free Chocolate Cupcakes: Replace the cake mix with a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free certified.
• Vegan Chocolate Delight: Swap eggs with mashed bananas or applesauce, use dairy-free butter alternatives, and choose a vegan cream cheese substitute for frosting.
• Low-Sugar Chocolate Option: Use a sugar-free cake mix, replace sugar in frosting with stevia or monk fruit sweetener, and reduce overall sweetness while maintaining rich chocolate flavor.
• Nutty Chocolate Variation: Add chopped almonds or walnuts to the batter for extra crunch, sprinkle crushed nuts on top of frosted cupcakes for additional texture and nutty complexity.

Tasty Matches for Double Chocolate Cupcakes

• Pair with Rich Espresso: Bold espresso cuts through the sweetness of double chocolate cupcakes, creating a perfect flavor balance that enhances the chocolate's depth.
• Match with Raspberry Liqueur: Tart raspberry liqueur provides a bright, fruity contrast to the rich chocolate, adding complexity and refreshing the palate.
• Complement with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream creates a luxurious dessert experience, softening the intense chocolate flavor and providing a smooth textural contrast.
• Serve with Red Wine: A full-bodied red wine like Cabernet Sauvignon or Merlot offers dark fruit notes that beautifully complement the chocolate's richness.

Keeping Double Chocolate Cupcakes Soft and Fresh

• Store frosted cupcakes in an airtight container in the refrigerator for up to 4 days. Place parchment paper between layers to prevent frosting from sticking.
• Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature and frost before serving.
• Warm refrigerated cupcakes in the microwave for 10-15 seconds. For best texture, let sit at room temperature for 15 minutes before enjoying.
• Keep unfrosted cupcakes in a sealed container at room temperature for 1-2 days, away from direct sunlight and heat sources.

FAQs

• What are the key ingredients for Double Chocolate Cupcakes?

The key ingredients are Classy Chocolate Pound Cake Mix, butter, water, eggs, cream cheese, and Hot Fudge Cheese Ball Mix.

• Can I make these cupcakes without an electric mixer?

While possible, an electric mixer helps create smoother and fluffier frosting, especially when beating cream cheese and butter.

• How do I know when the cupcakes are fully baked?

Insert a toothpick into the center of a cupcake. If it comes out clean without wet batter, the cupcakes are done.

• Is this recipe beginner-friendly?

Yes, the recipe uses a cake mix and simple instructions, making it easy for novice bakers to create delicious double chocolate cupcakes.

Double Chocolate Cupcake That’s Rich and Delicious

• Craft with Ease: This strawberry mousse requires minimal kitchen skills, making it perfect for beginners or anyone wanting a simple dessert.
• Customize Your Delight: Swap between cream cheese and coconut cream to suit dietary preferences or pantry availability, offering flexible preparation options.
• Quick Crowd-Pleaser: Minimal ingredients and straightforward steps mean you can create a delicious dessert in no time, ideal for unexpected guests or last-minute gatherings.
• Chill and Serve: The refrigeration process does the hard work, transforming basic ingredients into a luxurious, creamy dessert with minimal active cooking time.

Key Ingredients for Double Chocolate Cupcakes

• Classy Chocolate Pound Cake Mix: A pre-mixed blend that provides the foundational chocolate flavor for the cupcakes.
• Butter: Adds richness and moisture to the cupcake batter.
• Water: Helps to create the right consistency for the cake mix.
• Egg: Provides structure and helps bind the ingredients together.

• Cream Cheese: Creates a smooth and creamy base for the frosting.
• Hot Fudge Cheese Ball Mix: Adds an extra layer of chocolate flavor and sweetness to the frosting.
• Butter: Contributes to the rich and creamy texture of the frosting.

• Cupcake Liners: Helps with easy removal and serves as a decorative element for the cupcakes.

Steps for Baking Double Chocolate Cupcakes

Step 1: Warm Up the Oven

Crank the oven to 325°F (163°C). Grab a 12-count muffin pan and line it with cute paper cupcake liners.

Step 2: Create Chocolatey Magic

• Chocolate Pound Cake Mix
• Melted butter
• Water
• Beaten egg

Stir until everything just comes together – don’t worry about small lumps, they’re totally okay!

Step 3: Fill Those Cupcake Homes

Scoop the batter evenly into each cupcake liner, making sure they’re all looking equally delicious.

Step 4: Bake to Perfection

Pop the pan into the oven and bake for 25-30 minutes. Check doneness by sticking a toothpick in the center – it should come out clean.

Let the cupcakes cool down completely.

Step 5: Whip Up Dreamy Frosting

• Softened cream cheese
• Remaining butter
• Hot Fudge Cheese Ball Mix

Use an electric mixer, starting on low speed and then cranking it up to high until the frosting becomes light and fluffy.

Step 6: Decorate with Deliciousness

Transfer the frosting into a piping bag or a plastic bag with a snipped corner. Swirl the frosting onto the cooled cupcakes in beautiful, tempting patterns.

Step 7: Chill and Serve

Stash the cupcakes in the refrigerator until you’re ready to devour them.

Handy Tips for Chocolate Cupcake Bakers

• Let butter sit at room temperature for 30 minutes before mixing to ensure smooth, even incorporation into the batter.
• Do not overmix the batter; stir just until ingredients are combined to maintain a tender texture.
• Check cupcakes at 25 minutes with a toothpick; if it comes out clean, they're done to avoid overbaking.
• Ensure cream cheese and butter are softened but not melted for a creamy, spreadable consistency.
• Use a star-tipped piping bag for a professional-looking decorative frosting swirl on top of each cupcake.

Double Chocolate Cupcake Recipe

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4.6 from 34 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent double chocolate cupcakes bring rich cocoa magic straight from scratch kitchens. Moist chocolate cake topped with silky ganache frosting promises pure bliss for dessert enthusiasts craving intense chocolate pleasure.

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Ingredients

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Main Ingredients:

• 1 package chocolate pound cake mix
• 1 (8-ounce) package cream cheese, softened
• 1 large egg
• 1 cup butter

Wet Ingredients:

• 3/4 cup water
• 3/4 cup butter, melted
• 1/4 cup butter, softened

Supplementary Ingredients:

• 1 packet hot fudge cheese ball mix
• 12 paper cupcake liners

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Instructions

1. Prepare the baking workspace by preheating the oven to 325F (163C) and arranging paper liners in a 12-count muffin pan.
2. Combine the chocolate pound cake mix with melted butter, water, and beaten egg in a large mixing bowl, stirring until the batter is just incorporated and slightly lumpy.
3. Carefully distribute the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
4. Place the muffin pan in the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick into the center of a cupcake – it should come out clean.
5. Remove cupcakes from the oven and allow them to cool completely at room temperature.
6. While cupcakes are cooling, prepare the frosting by blending softened cream cheese, remaining butter, and hot fudge cheese ball mix in a medium bowl.
7. Use an electric mixer to beat the frosting, starting at low speed to incorporate ingredients, then increasing to high speed until the mixture becomes light and fluffy.
8. Transfer the frosting to a piping bag or a resealable plastic bag with a corner snipped off.
9. Pipe the frosting generously onto the fully cooled cupcakes, creating decorative swirls or peaks.
10. Refrigerate the frosted cupcakes until ready to serve, maintaining their texture and flavor.

Notes

• Swap butter with coconut oil for a dairy-free alternative that maintains rich moisture and adds subtle tropical flavor.
• Ensure ingredients are room temperature to create smoother, more evenly mixed batter without overmixing.
• Use high-quality cocoa powder or dark chocolate for deeper, more intense chocolate flavor that elevates the entire dessert.
• For gluten-sensitive guests, replace cake mix with gluten-free chocolate cake mix without compromising texture or taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 334
• Sugar: 27 g
• Sodium: 252 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 56 mg