Easy Double Chocolate Snowball Cookies Recipe for Sweet Bliss

Sweet and decadent double chocolate snowball cookies melt hearts with their rich, velvety texture.

These irresistible treats combine the deep indulgence of cocoa with a delicate powdered sugar coating.

chocolate lovers will swoon over the intense flavor profile packed into each bite-sized morsel.

Soft, crumbly, and utterly delightful, these cookies create pure magic in your kitchen.

The delicate powdered sugar dusting transforms simple ingredients into an elegant dessert.

chocolate enthusiasts and cookie fans will find these snowball cookies impossible to resist.

Prepare to satisfy your sweet tooth with this crowd-pleasing recipe that promises pure deliciousness.

Storing Snowball Cookies for Fresh Bites

• Store cookies in an airtight container layered between parchment paper for up to 5 days, keeping them fresh and preventing crumbling.
• Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies gently in the microwave for 5-10 seconds or in a preheated 300F oven for 2-3 minutes to restore softness. Dust with fresh powdered sugar after reheating.
• Keep cookies in a sealed container at room temperature for 2-3 days, ensuring they remain crisp and delicious by storing in a cool, dry spot away from direct sunlight.

FAQs

• Why do I need to chill the dough before baking?

Chilling helps the cookies maintain their shape, prevents spreading, and allows the flavors to develop. It also makes the dough easier to handle and roll into balls.

• Can I use regular chocolate chips instead of mini chocolate chips?

Yes, you can use regular chocolate chips, but chop them into smaller pieces to distribute evenly throughout the dough. Mini chocolate chips work best for a more uniform texture.

• How do I know when the cookies are done baking?

The cookies are done when they look set and slightly firm around the edges, but not browned. They will continue to firm up as they cool on the baking sheet.

• Why do I roll the cookies in powdered sugar twice?

The first coating helps create a base layer, while the second coating just before serving gives the cookies a fresh, snowy appearance and extra sweetness.

Why Double Chocolate Snowball Cookies Are Special

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What’s Inside Snowball Cookie Batter

• Flour: A key ingredient that provides structure and texture to the cookies.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the cookie base.
• Butter: Creates a soft, tender texture and adds richness to the cookies.
• Powdered Sugar: Provides sweetness and helps create a delicate, melt-in-your-mouth texture.

• Mini Chocolate Chips, Finely Chopped Chocolate: Adds extra bursts of chocolate flavor throughout the cookie.

• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
• Salt: Balances the sweetness and brings out the depth of chocolate flavors.

Steps for Baking Double Chocolate Snowballs

Step 1: Whip Up the Dry Mixture

In a medium bowl, combine flour, cocoa powder, and salt. Whisk the ingredients together until perfectly blended.

Set the mixture aside while you prepare the wet ingredients.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat softened butter and powdered sugar until the mixture becomes light, fluffy, and creamy.

Pour in vanilla extract and mix thoroughly until everything is well combined.

Step 3: Blend Dry and Wet Ingredients

Slowly add the dry ingredient mixture to the butter mixture.

• Mini chocolate chips
• Finely chopped chocolate

Step 4: Chill the Cookie Dough

Cover the dough completely and refrigerate for 30 to 60 minutes.

The dough should become firm and chilled, making it easier to shape.

Step 5: Prepare for Baking

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Step 6: Shape and Bake Cookies

Roll the chilled dough into small 1-inch balls.

Place the balls 1 inch apart on the prepared baking sheet. Bake for 10 to 12 minutes until the cookies are set but not browned.

Step 7: Cool and Rest Cookies

Let the cookies cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.

Step 8: Dust with Powdered Sugar

Once the cookies have cooled entirely, roll them in powdered sugar until fully coated. For an extra snowy appearance, roll the cookies in powdered sugar a second time just before serving.

Notes for Fluffy Double Chocolate Snowballs

• Refrigerate the dough for at least 30 minutes to prevent spreading and maintain the cookies' perfect round shape during baking.
• Use mini chocolate chips or finely chopped chocolate for even distribution and a smoother texture throughout the cookie.
• Roll cookies in powdered sugar twice – once after cooling and again just before serving – for an extra snowy, beautiful finish.
• Remove cookies from the oven when they're set but not browned to ensure a tender, melt-in-your-mouth texture.
• Store these cookies in an airtight container at room temperature for up to 5 days, keeping their delicate powdered sugar coating intact.

Fun Mixes for Chocolate Snowball Cookies

• Gluten-Free Chocolate Snowballs: Replace wheat flour with almond flour or gluten-free all-purpose flour blend. Maintain the same chocolate and sugar ratios for a delicious alternative.
• Vegan Chocolate Snowball Cookies: Swap butter with coconut oil or vegan margarine. Use dairy-free chocolate chips and replace powdered sugar with a plant-based confectioners' sugar.
• Nutty Chocolate Snowballs: Mix in chopped pecans or walnuts into the dough for added crunch and depth. Lightly toast nuts before adding for enhanced flavor profile.
• Low-Sugar Version: Substitute powdered sugar with monk fruit sweetener or erythritol. Use dark chocolate chips with higher cocoa content to reduce overall sugar while maintaining rich chocolate taste.

What Tastes Great With Snowball Cookies

• Pair with Cocoa Companion: Brew a rich, dark hot chocolate that echoes the deep chocolate notes in the cookies, creating a luxurious and indulgent flavor experience.
• Complement with Creamy Contrast: Serve alongside a scoop of vanilla bean ice cream to balance the intense chocolate taste and provide a cool, smooth texture.
• Match with Nutty Nibble: Add a side of roasted almonds or pecans to introduce a crunchy element that enhances the cookie's soft, powdery texture and adds depth to the chocolate flavor.
• Enhance with Espresso Elegance: Offer a small shot of espresso or cappuccino to cut through the sweetness and highlight the rich chocolate undertones of the snowball cookies.

Double Chocolate Snowball Cookies Recipe

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4.7 from 27 reviews

• Total Time: 1 hour 11 minutes
• Yield: 24 1x

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Description

Sweet Mexican wedding cookies get a luxurious chocolate makeover with Double Chocolate Snowball Cookies, blending rich cocoa and powdered sugar into irresistible bite-sized delights. Festive winter treats deliver delicate crumbles and intense chocolate flavor you’ll crave all season long.

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Ingredients

Scale 1x2x3x

Cookies

• 1 3/4 cups (220 grams) all-purpose flour
• 3/4 cup (135 grams) mini chocolate chips or finely chopped chocolate
• 1/4 cup (25 grams) unsweetened cocoa powder

Wet Ingredients

• 1 cup (227 grams) unsalted butter, softened
• 1/2 cup (60 grams) powdered sugar, sifted
• 1 teaspoon vanilla extract

Seasoning

• 1/4 teaspoon salt

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Instructions

1. Combine cocoa-infused flour mixture by whisking dry ingredients in a medium bowl, ensuring smooth, lump-free texture.
2. Cream butter and powdered sugar in a large mixing bowl until achieving a light, airy consistency with smooth edges.
3. Incorporate vanilla extract into the butter mixture, blending thoroughly to distribute flavor evenly.
4. Gradually fold dry ingredients into butter mixture, mixing gently until ingredients are just combined and no flour streaks remain.
5. Gently mix mini chocolate chips or finely chopped chocolate into the dough, distributing evenly throughout.
6. Wrap dough tightly and refrigerate for 45 minutes at 40°F, allowing ingredients to set and flavors to meld.
7. Heat oven to 350°F and line baking sheet with parchment paper for optimal heat distribution.
8. Form chilled dough into uniform 1-inch spheres, placing them precisely 1 inch apart on prepared baking sheet.
9. Bake for 11 minutes, watching carefully to ensure cookies are set but not overly browned.
10. Allow cookies to rest on baking sheet for 5 minutes, enabling gentle cooling and structural stabilization.
11. Transfer cookies to wire rack, letting them cool completely to room temperature.
12. Once fully cooled, delicately roll cookies in powdered sugar, ensuring complete and even coating.
13. Optional: Perform a second powdered sugar coating just before serving to enhance the snow-like appearance.

Notes

• Chill dough thoroughly to prevent spreading and maintain cookie shape during baking.
• Use high-quality cocoa powder for rich, deep chocolate flavor that elevates the entire recipe.
• Ensure butter is softened but not melted to achieve perfect cookie texture and consistent mixing.
• Replace wheat flour with almond or gluten-free all-purpose flour blend for sensitive diets.

• Prep Time: 1 hour
• Cook Time: 11 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 110 kcal
• Sugar: 6 g
• Sodium: 60 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg