Irresistible Dubai Chocolate Bar Recipe: A Sweet Arabian Delight

Sweet chocolate lovers, nothing beats a homemade Dubai chocolate bar that captures Middle Eastern culinary magic.

Desert-inspired ingredients blend seamlessly into this delectable treat.

Local bakers have perfected techniques passed through generations.

Rich cocoa and fragrant spices create an unforgettable sensory experience.

Each bite tells a story of cultural heritage and innovative cooking.

Warm kitchens buzz with excitement when preparing this decadent dessert.

You’ll want to savor every single delicious morsel of this irresistible chocolate creation.

Dubai Chocolate Bar That Tempts Every Sweet Tooth

• Craft Comfort Dessert: Indulge in a simple yet luxurious chocolate treat that brings warmth and joy to your kitchen with minimal effort and maximum flavor.
• Quick No-Bake Magic: Create a delightful dessert without turning on the oven, making it perfect for those seeking a stress-free sweet experience that impresses everyone.
• Customize Your Delight: Personalize the recipe by experimenting with different nuts, coconut variations, or additional mix-ins to match your taste preferences and create a unique chocolate experience.
• Family-Friendly Treat: Engage kids and adults alike in preparing this straightforward recipe that requires no complex techniques, making it an excellent bonding activity with delicious results.

Ingredients for Irresistible Dubai Chocolate Bar

• Dark Chocolate: A rich and smooth base that provides deep chocolate flavor for the Dubai Chocolate Bar.
• Unsalted Butter: Adds creaminess and helps create a smooth, luxurious texture.
• Sweetened Condensed Milk: Provides sweetness and helps bind the ingredients together.

• Coconut Flakes, Chopped Nuts: Add delightful crunch and interesting texture to the chocolate bar.

• Vanilla Extract: Enhances the overall chocolate flavor with its warm, sweet aroma.

• Parchment Paper: Ensures easy removal of the chocolate bar from the baking dish and prevents sticking.

How to Make Dubai Chocolate Bar at Home

Step 1: Prepare Baking Surface

Line an 8-inch baking dish completely with parchment paper, ensuring edges are fully covered for easy removal later.

Step 2: Melt Chocolate Base

Create a smooth chocolate mixture by melting dark chocolate and unsalted butter in a microwave-safe bowl.

Heat in short 30-second bursts, stirring between each interval until the blend becomes completely glossy and uniform.

Step 3: Enhance Chocolate Mixture

Incorporate sweetened condensed milk and vanilla extract into the melted chocolate.

Stir thoroughly until the ingredients are perfectly integrated and create a rich, creamy texture.

Step 4: Add Crunchy Elements

• Coconut flakes
• Chopped nuts

Step 5: Transfer to Baking Dish

Pour the entire chocolate mixture into the prepared baking dish.

Use a spatula to spread the mixture evenly across the surface. Tap the dish gently on the counter to eliminate any trapped air bubbles.

Step 6: Chill and Set

Refrigerate the chocolate mixture for a minimum of two hours or until the bar becomes completely firm and solid. Once set, slice into attractive squares or rectangular pieces for serving.

Tips for Perfect Dubai Chocolate Bar Results

• Line your baking dish with parchment paper, letting the edges hang over for easy removal of the chocolate bar.
• Use short microwave intervals and stir between each to avoid burning and ensure smooth, glossy chocolate.
• Toast coconut flakes and nuts lightly before adding to intensify their nutty, rich taste and add extra crunch.
• Use a sharp, clean knife warmed under hot water for clean, smooth cuts through the chilled chocolate bar.
• Keep the chocolate bars in an airtight container in the refrigerator for up to one week to maintain texture and freshness.

Variations to Customize Dubai Chocolate Bars

• Vegan Chocolate Delight: Replace dark chocolate with dairy-free dark chocolate, use coconut butter instead of unsalted butter, and swap condensed milk with coconut condensed milk.
• Nutty Berry Chocolate Bar: Add dried cranberries or chopped raspberries alongside nuts for a fruity crunch, maintaining the same chocolate base.
• Low-Sugar Chocolate Treat: Use sugar-free dark chocolate, substitute condensed milk with almond milk and sugar-free sweetener, reduce nut quantity for fewer calories.
• Gluten-Free Chocolate Squares: Ensure all ingredients are certified gluten-free, replace standard nuts with certified gluten-free almonds or pecans for safe consumption.

Pairing Suggestions for Dubai Chocolate Bar

Perfect Pairings

Strong, dark espresso cuts through the chocolate’s sweetness, creating a bold flavor contrast that awakens your taste buds and complements the nutty chocolate bar.

Sweet moscato or port wine enhances the chocolate’s richness, matching the decadent texture and adding a luxurious layer of complexity to each bite.

Serve whole roasted almonds alongside the chocolate bar to echo the chopped nuts inside, providing a crunchy texture and intensifying the nutty undertones.

Serve a small scoop of vanilla bean ice cream to balance the intense chocolate flavor, offering a cool, smooth complement that refreshes the palate.

Storage Tips for Dubai Chocolate Bars

• Transfer chocolate bars to an airtight container, separating layers with parchment paper. Keep refrigerated for up to 7 days, maintaining their rich texture and preventing flavor absorption.
• Wrap individual chocolate bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum freshness and preventing freezer burn.
• Remove frozen chocolate bars from the freezer and let them sit at room temperature for 15-20 minutes. Avoid microwaving to prevent texture changes or melting.
• For best taste, consume chocolate bars slightly chilled. Remove from refrigerator 5 minutes before serving to soften slightly and enhance flavor profile.

FAQs

• What are the key ingredients in this Dubai Chocolate Bar?

The key ingredients are dark chocolate, unsalted butter, sweetened condensed milk, vanilla extract, coconut flakes, and chopped nuts, creating a rich and indulgent chocolate treat.

• Can I use different types of nuts in the recipe?

Yes, you can easily swap the nuts. Almonds, pistachios, or walnuts work great and add different textures and flavors to the chocolate bar.

• Do I need any special equipment to make these chocolate bars?

No special equipment is needed. You’ll only require a microwave-safe bowl, an 8×8 inch baking dish, parchment paper, and basic kitchen utensils like a spatula.

Dubai Chocolate Bar Recipe

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4.6 from 12 reviews

• Total Time: 2 hours 15 minutes
• Yield: 4 1x

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Description

Indulgent Dubai Chocolate Bar blends Middle Eastern flavors with rich chocolate decadence. Silky layers of smooth ganache and delicate spices promise a luxurious dessert experience you’ll savor with each elegant bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 milliliters) dark chocolate (70% cocoa)
• 1 cup (240 milliliters) sweetened condensed milk
• 1 cup (80 grams) unsweetened coconut flakes

Nuts:

• 1/2 cup (60 grams) chopped almonds or pistachios

Supporting Ingredients:

• 1/4 cup (57 grams) unsalted butter
• 1 teaspoon (5 milliliters) pure vanilla extract

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Instructions

1. Prepare an 8-inch baking dish by lining it completely with parchment paper, ensuring full coverage of the bottom and sides.
2. Select a microwave-safe bowl and combine dark chocolate with unsalted butter, microwaving in 30-second increments at 50% power until fully melted and creating a glossy, smooth texture.
3. Whisk sweetened condensed milk and vanilla extract into the melted chocolate mixture, stirring until completely integrated and achieving a uniform consistency.
4. Gently incorporate coconut flakes and chopped nuts into the chocolate base, folding carefully to ensure even distribution throughout the mixture.
5. Transfer the entire chocolate mixture into the prepared baking dish, using a spatula to spread it uniformly and eliminate any potential air pockets by gently tapping the dish on the countertop.
6. Chill the chocolate bar in the refrigerator for a minimum of 2 hours, or until the mixture has solidified completely and maintains a firm texture.
7. Once set, remove from refrigerator and lift the parchment paper to extract the chocolate bar, then slice into precise squares or rectangular portions using a sharp knife.

Notes

• Toast nuts before adding to enhance their rich, nutty flavor and bring out deeper, more complex taste profiles.
• Use high-quality dark chocolate with at least 70% cocoa for a more intense and sophisticated chocolate experience.
• Customize the recipe by swapping coconut flakes with different mix-ins like dried fruits, pretzels, or crushed cookies for unique texture variations.
• For a dietary-friendly version, substitute dairy ingredients with vegan alternatives like coconut cream and plant-based butter to accommodate different nutritional needs.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 399 kcal
• Sugar: 33 g
• Sodium: 36 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.1 g
• Carbohydrates: 34 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 23 mg