Heartwarming Dumpling-Filled Potsticker Soup Recipe for Cozy Nights

A comforting dumpling-filled potsticker soup brings warmth to chilly evenings with its rich, savory broth.

Fragrant aromatics dance through steaming liquid, promising delightful flavor combinations.

Each carefully wrapped pocket bursts with seasoned meat and delicate vegetables.

Tender dumplings float like little treasures waiting to be discovered.

Crafted with simple ingredients, this recipe feels like a culinary adventure for home cooks.

Broth simmering with ginger and green onions creates an irresistible aroma that draws you closer to the kitchen.

You’ll want to ladle this soul-satisfying soup into bowls and savor every delicious spoonful.

Potsticker Soup Comforting And Flavorful Bowl

• Quicken Mealtime: Dive into a hearty soup that comes together faster than traditional cooking methods, perfect for busy weeknights when hunger strikes.
• Boost Nutrition Easily: Pack your bowl with protein-rich pork dumplings and vibrant greens like bok choy or spinach, creating a balanced meal in one pot without complicated prep.
• Comfort in a Bowl: Enjoy a warm, soothing soup that delivers deep flavor from simple ingredients like chicken broth, garlic, and ginger, making it a go-to recipe for chilly days or when craving something comforting.
• Versatile One-Pot Wonder: Customize this soup by swapping protein types, trying different greens, or adjusting seasonings to match your taste preferences and pantry ingredients.

Ingredients Needed To Make Potsticker Soup

• Chicken Broth: A flavorful liquid that forms the foundation of the soup and provides a rich, savory base.
• Garlic: A minced aromatic that adds depth and warmth to the soup's flavor profile.
• Ginger: A grated spice that brings a subtle, zesty kick to the broth.

• Pork Dumplings: The main protein source that adds hearty texture and traditional Asian-inspired flavor to the soup.

• Bok Choy, Spinach: Fresh green vegetables that add nutritional value and a tender, leafy element to the soup.
• Green Onions: A crisp, fresh garnish that provides a light, oniony finish and bright color to the dish.

Step-By-Step Guide To Prepare Potsticker Soup

Step 1: Brew Aromatic Broth

• Minced garlic
• Grated ginger

Allow the broth to simmer gently for 5 minutes, releasing a delightful aroma that will make your kitchen smell incredible.

Step 2: Drop in Dumplings

Carefully slide the pork dumplings into the simmering broth. Let them dance and cook following the package guidelines until they gracefully float to the surface, which typically takes 4-6 minutes.

Step 3: Add Vibrant Greens

• Chopped bok choy
• Baby spinach

Stir gently and watch the greens wilt and become tender, adding a pop of color and nutrition to your soup.

Step 4: Finish with Fresh Flair

Just before serving, sprinkle chopped green onions into the soup for a burst of freshness.

Optional: Garnish with additional green onions on top for extra visual appeal and zesty flavor.

Helpful Tips To Perfect Potsticker Soup Every Time

• Infuse the chicken broth with extra ginger and garlic for a more robust, aromatic base that elevates the entire soup.
• Gently stir potstickers during cooking to prevent them from clumping together or sticking to the pot's bottom.
• Choose crisp, vibrant bok choy or spinach for maximum nutrition and a fresh, light texture in the soup.
• Replace pork dumplings with vegetable or shrimp versions to accommodate different dietary preferences and create variety.
• Enjoy the soup right after cooking to preserve the dumplings' ideal texture and the greens' bright color and crispness.

Flavor Variations To Refresh Potsticker Soup

• Vegetarian Dumpling Soup: Replace pork dumplings with tofu or vegetable-filled dumplings for a plant-based version. Use vegetable broth instead of chicken broth.
• Seafood Potsticker Variation: Swap pork dumplings with shrimp or crab-filled potstickers. Add a splash of rice wine or miso for extra depth of flavor.
• Gluten-Free Option: Use gluten-free dumplings and ensure broth is certified gluten-free. Replace wheat-based dumplings with rice flour or corn-based alternatives.
• Spicy Asian Fusion: Add sriracha or chili oil to the broth. Include sliced mushrooms and a dash of sesame oil for a more intense flavor profile.

Pairing Suggestions To Complement Potsticker Soup

Pair this potsticker soup with a crisp, light Sauvignon Blanc that cuts through the richness of the pork dumplings and complements the ginger’s zesty notes.

Serve alongside a quick cucumber salad dressed with rice vinegar and sesame oil to add a cool, tangy contrast to the warm, comforting soup.

Add a side of crispy wonton strips or toasted sesame seeds as a crunchy topping to provide delightful textural variation and nutty undertones.

Choose a light Japanese beer like Sapporo or Asahi to refresh the palate and match the Asian-inspired flavors of the potsticker soup.

Storage Tips To Preserve Potsticker Soup Quality

• Store leftover soup in an airtight container for up to 3 days, keeping dumplings and broth separate to prevent soggy texture.
• Pour cooled soup into freezer-safe containers, leaving space for expansion. Freeze for maximum 2 months, ensuring dumplings are fully submerged in broth.
• Warm soup in microwave-safe bowl at 50% power, stirring every 30 seconds to distribute heat evenly. Add splash of fresh broth to restore moisture.
• Gently warm soup in pot over medium-low heat, stirring occasionally. Add extra broth if needed and avoid boiling to maintain dumpling integrity.

FAQs

• What type of dumplings work best in this soup?

Frozen or pre-made pork potstickers are perfect. They cook quickly and add delicious flavor to the broth.

• Can I use different vegetables instead of bok choy or spinach?

Yes, you can substitute with napa cabbage, kale, or Swiss chard for similar texture and nutrition.

• Is this soup considered a complete meal?

While light, the soup provides protein from pork dumplings and nutrients from vegetables, making it a satisfying quick lunch or starter.

• How can I make the soup more filling?

Add cooked rice noodles or increase the number of dumplings to create a heartier version of the soup.

Dumpling-Filled Potsticker Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 25 reviews

• Total Time: 16 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Korean-inspired dumpling soup delivers comforting warmth with each spoonful of delicate potstickers nestled in rich, savory broth. Fragrant seasonings and tender dumplings create a soul-satisfying meal you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Protein:

• 12 pieces pork dumplings
• 1 pound ground pork (for homemade dumplings)

Vegetables:

• 2 cups bok choy or spinach
• 3 green onions
• 2 garlic cloves
• 1 piece fresh ginger

Liquid:

• 4 cups (32 fluid ounces) low-sodium chicken broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. Infuse a large pot with vibrant flavors by simmering chicken broth with aromatic minced garlic and zesty grated ginger over medium heat for 5 minutes, allowing the ingredients to meld together.
2. Gently lower pork dumplings into the simmering broth, cooking them according to package guidelines until they gracefully rise to the surface, typically taking 4-6 minutes.
3. Introduce tender bok choy or spinach during the final minute of cooking, allowing the greens to delicately wilt and incorporate their fresh essence into the soup.
4. Finish the dish by sprinkling chopped green onions throughout the soup just before serving, and optionally garnish with an additional sprinkle of green onions for a burst of color and flavor.

Notes

• Enhance broth depth by adding a splash of rice wine or soy sauce for extra umami flavor.
• Swap pork dumplings with vegetarian alternatives like tofu or mushroom-filled potstickers for a plant-based version.
• Customize heat level by adding a drizzle of chili oil or sprinkle of red pepper flakes for those who enjoy spiciness.
• Boost nutrition by including additional vegetables like sliced carrots or mushrooms during the cooking process for more texture and nutrients.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 150 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 6 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 30 mg