Magical Eagle Brand Cookie Bars Recipe: A Sweet Symphony

Sweet memories often dance around this irresistible eagle brand magic cookie bars creation that connects generations through delectable layers of pure comfort.

Coconut, chocolate, and condensed milk combine into a magical dessert that feels like a warm family hug.

Nostalgic bakers know these bars emerge from simple ingredients but deliver extraordinary flavor.

Graham cracker crusts provide a crispy foundation for decadent layers of sweetness.

Minimal effort yields maximum satisfaction with this treasured classic dessert.

Each bite promises a delightful journey through rich, creamy textures that melt on you.

Let’s uncover the secret to crafting these legendary bars that will become your new favorite treat.

Why Eagle Brand Magic Cookie Bars Are Legendary Treats

• Dive into No-Fuss Baking: Magic Cookie Bars require minimal kitchen skills, making them perfect for beginners and seasoned bakers alike.
• Crowd-Pleasing Dessert Delight: These bars pack layers of irresistible flavors that appeal to everyone from kids to grandparents, guaranteeing smiles around the table.
• Quick Sweet Solution: With just a few simple ingredients and straightforward steps, you can create a decadent dessert that looks and tastes like a professional bakery creation.
• Versatile Party Pleaser: Perfect for potlucks, family gatherings, bake sales, or spontaneous sweet cravings, these bars adapt to any occasion with their universal charm.

Ingredients for Eagle Brand Magic Cookie Bars

• Graham Cracker Crumbs: A sweet, crunchy foundation that provides a delightful texture for the cookie bars.
• Butter: Binds the graham cracker crumbs and adds rich, creamy flavor to the crust.

• Sweetened Condensed Milk: A thick, sugary milk that creates a gooey, caramel-like layer in the dessert.

• Chocolate Morsels, Flaked Coconut, Chopped Walnuts or Pecans: A trio of toppings that adds layers of sweetness, tropical texture, and nutty crunch to the cookie bars.

• Nonstick Cooking Spray: Ensures easy removal of the cookie bars from the baking dish.

How to Bake Eagle Brand Magic Cookie Bars

Step 1: Warm Up the Oven

Crank the oven to 350°F. Grab a 9×13 inch baking pan and give it a quick spray with nonstick cooking spray.

Step 2: Create the Crunchy Base

Mix graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of the prepared pan, creating a solid foundation for your magical treats.

Step 3: Layer on the Deliciousness

• Chocolate chips
• Shredded coconut
• Chopped nuts (walnuts or pecans)

Gently press down on the layers to help them settle together.

Step 4: Bake to Golden Perfection

Slide the pan into the oven and bake for 25-30 minutes. Look for a light golden-brown color that signals these bars are ready to rock.

Once done, carefully run a buttered knife around the edges to prevent sticking.

Step 5: Cool and Slice

Let the pan cool completely on a wire rack.

When cooled, cut into squares using a sharp knife. Your magic cookie bars are now ready to devour and delight!

Tips for Perfect Eagle Brand Magic Cookie Bars

• Swap graham cracker crumbs with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Reduce sweetness by using dark chocolate chips instead of milk chocolate, balancing the overall flavor profile.
• Enhance nutrition by adding a sprinkle of sea salt or using unsweetened coconut to control sugar intake.
• Try different nuts like almonds or pistachios for varied texture and taste experiences.
• Store bars in an airtight container at room temperature for up to 5 days, maintaining their delightful crunch and flavor.

Delicious Variations on Magic Cookie Bars

• Gluten-Free Coconut Bliss Bars: Replace graham cracker crumbs with gluten-free almond flour or gluten-free cookie crumbs. Maintain other ingredients for a celiac-friendly version.
• Vegan Chocolate Dream Bars: Swap sweetened condensed milk with coconut condensed milk. Use dairy-free chocolate chips and replace butter with coconut oil. Substitute nuts with toasted seeds for added crunch.
• Low-Sugar Nutty Wellness Bars: Utilize sugar-free chocolate chips and reduce sweetened condensed milk quantity. Add stevia or monk fruit sweetener for minimal sugar content. Include additional chopped almonds for protein boost.

Pairing Suggestions for Eagle Brand Magic Cookie Bars

• Rich, dark roast coffee cuts through the sweetness, balancing the cookie bar's intense flavor profile with its robust earthiness.
• Select a late harvest Riesling or Port wine, which complements the bar's caramel and nutty undertones with its sweet, velvety characteristics.
• Serve alongside cold, creamy whole milk that neutralizes the bar's richness while enhancing its decadent chocolate and coconut layers.
• Pull a sharp, concentrated espresso shot that provides a bold counterpoint to the cookie bar's sugary, nutty complexity.

Storage Advice for Eagle Brand Magic Cookie Bars

• Refrigerate: Store leftovers in an airtight container, placing parchment paper between layers to prevent sticking. Keeps fresh for up to 5 days in the refrigerator.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 months. Thaw overnight in the refrigerator before serving.
• Room Temperature: Keep bars in a sealed container at room temperature for 2-3 days, ensuring they're away from direct sunlight and heat sources. Best consumed within this timeframe for optimal taste and texture.
• Reheating: Warm refrigerated bars in the microwave for 10-15 seconds on low power. Alternatively, place in a preheated oven at 300°F for 3-5 minutes to restore slightly crisp edges and maintain gooey center.

FAQs

• Can I substitute the graham cracker crust with another type of base?

Yes, you can use other cookie crumbs like digestive biscuits or vanilla wafers for a similar texture and flavor profile.

• Are these bars suitable for someone who doesn't like nuts?

Simply omit the walnuts or pecans and increase the amount of chocolate chips or coconut to maintain the layered texture.

• How do I prevent the condensed milk from burning during baking?

Make sure to spread the condensed milk evenly and avoid pouring it too close to the edges of the baking dish. Watch the bars carefully during the last 5-10 minutes of baking to prevent over-browning.

Eagle Brand Magic Cookie Bars Recipe

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4.6 from 29 reviews

• Total Time: 45 minutes
• Yield: 16 1x

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Description

Eagle brand magic cookie bars blend classic graham cracker crust with sweet condensed milk and chocolate chips for an irresistible dessert. Layers of coconut, nuts, and chocolate create a delightful treat home bakers can quickly prepare and enjoy.

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Ingredients

Scale 1x2x3x

• 1 (14 oz) can sweetened condensed milk
• 2 cups semisweet chocolate morsels
• 1 1/3 cups flaked coconut
• 1 cup walnuts or pecans (chopped)
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)

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Instructions

1. Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray for easy removal.
2. Mix graham cracker crumbs with melted butter, then press the mixture firmly and evenly across the bottom of the prepared baking dish to create a compact base layer.
3. Drizzle sweetened condensed milk uniformly over the graham cracker crust, ensuring complete and consistent coverage.
4. Sprinkle chocolate morsels across the condensed milk layer, creating an even chocolate distribution.
5. Generously scatter flaked coconut over the chocolate layer, covering the entire surface.
6. Distribute chopped walnuts or pecans across the coconut, gently pressing down with a fork to secure all layers.
7. Bake in the preheated oven for 25-30 minutes until the edges turn golden brown and the top develops a light caramelized appearance.
8. Remove from oven and allow to cool completely on a wire rack for approximately 1 hour.
9. Once cooled, run a buttered knife along the dish’s edges to loosen the bars.
10. Cut into square portions and serve at room temperature for optimal texture and flavor.

Notes

• Adapt the crust by substituting graham cracker crumbs with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
• Swap traditional nuts with seeds like sunflower or pumpkin seeds to accommodate nut allergies while maintaining a similar crunchy texture.
• Consider reducing sweetened condensed milk by 25% if preferring less sweetness, which helps balance the overall flavor profile without compromising the recipe’s signature richness.
• Experiment with dark or white chocolate chips instead of standard semi-sweet morsels to create unique flavor variations that can refresh this classic dessert.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 304
• Sugar: 23 g
• Sodium: 75 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 15 mg