The Easiest No-Bake Cherry Cheesecake Recipe You’ll Ever Make

My go-to no-bake cherry cheesecake recipe promises pure dessert magic without turning on the oven.

Creamy layers melt together with delightful smoothness and zero complicated steps.

Chilled ingredients and simple techniques make this treat incredibly approachable for anyone seeking a sweet adventure.

Graham cracker crusts provide the perfect crisp foundation for silky cream cheese goodness.

Fresh cherries or premium preserves add vibrant color and tangy brightness to each delectable slice.

Cool, luxurious textures blend seamlessly in this foolproof dessert that looks far more sophisticated than its straightforward preparation suggests.

Whip this stunning cheesecake together and watch everyone’s eyes light up with pure dessert excitement.

Easiest No-Bake Cherry Cheesecake Overview

• Crush Convenience: No baking required, making this cherry cheesecake a stress-free dessert that saves you time and oven hassle.
• Crowd-Pleasing Delight: Perfect for gatherings, potlucks, and family celebrations where everyone craves a creamy, fruity dessert that looks impressive.
• Beginner-Friendly Creation: Simple ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, guaranteeing delicious results without complex techniques.
• Chilled Perfection: Refrigerator setting ensures a silky smooth texture and allows for advance preparation, letting you relax before serving a stunning dessert.

Ingredients for Easiest No-Bake Cherry Cheesecake

• Graham Cracker Crumbs: A sweet and crunchy foundation that provides a classic texture for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: The primary component that creates the smooth, creamy texture of the cheesecake.
• Powdered Sugar: Adds sweetness and helps create a silky smooth filling.
• Vanilla Extract: Provides a warm, classic flavor to the cheesecake.
• Heavy Cream: Gives the filling a light and airy texture when whipped.

• Cherry Pie Filling: Adds a sweet and tangy fruit layer that complements the creamy cheesecake base.

How to Make No-Bake Cherry Cheesecake

Step 1: Craft the Crumbly Base

Create a delectable foundation by mixing graham cracker crumbs with melted butter and sugar until the mixture feels like damp beach sand. Press this magical blend firmly into the bottom of a springform pan, creating a solid, even layer.

Pop the pan into the refrigerator to chill while you work on the creamy magic.

Step 2: Whip Up the Dreamy Filling

Grab your mixing bowl and beat cream cheese with powdered sugar until it transforms into a silky-smooth cloud of deliciousness.

Splash in some vanilla extract for an extra flavor punch. In a separate bowl, whip the heavy cream until it forms beautiful, sturdy peaks.

Gently fold the whipped cream into the cream cheese mixture, being careful to keep the mixture light and airy.

Step 3: Build Your Cheesecake Masterpiece

Spread the luscious cream cheese filling over the chilled crust, using a spatula to create a perfectly smooth surface.

Cover the pan and let it rest in the refrigerator for at least 4 hours – or even better, overnight – allowing the cheesecake to set into a gloriously creamy texture.

Step 4: Add the Crowning Glory

Just before serving, lavish the top of your cheesecake with a generous layer of cherry pie filling.

The vibrant red cherries will create a stunning contrast against the creamy white base.

Step 5: Slice and Indulge

Cut into this heavenly creation and prepare for a mouthwatering experience that will have everyone begging for seconds!

Tips for Smooth No-Bake Cherry Cheesecake

• Refrigerate the crust for at least 15-20 minutes before adding filling to create a firmer, more stable base that prevents crumbling.
• Let cream cheese sit at room temperature for 30-45 minutes to ensure smooth blending without lumps and achieve a creamy texture.
• Use a spatula and fold whipped cream in a figure-eight motion to maintain its airy structure and prevent deflating the mixture.
• Select premium cherry pie filling or homemade compote for a more vibrant, fresh flavor that complements the creamy cheesecake base.

Variations on No-Bake Cherry Cheesecake

• Low-Sugar Cherry Cheesecake: Replace sugar with stevia or monk fruit sweetener for a diabetic-friendly version with reduced calories.
• Gluten-Free Cherry Delight: Substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs for those with wheat sensitivities.
• Vegan Cherry Cream Cake: Use coconut cream cheese alternative, cashew cream, and plant-based whipped topping to create a dairy-free cheesecake option with similar creamy texture.
• Berry Medley Cheesecake: Swap cherry pie filling with mixed berry compote or fresh strawberry sauce for a colorful and seasonal fruit variation.

Serving Suggestions for No-Bake Cherry Cheesecake

Select a chilled Moscato d’Asti or Prosecco to complement the cherry cheesecake’s creamy sweetness and enhance its fruity notes.

Serve crisp almond biscotti alongside the dessert to provide a delightful textural contrast and subtle nutty undertone that balances the cheesecake’s richness.

Add a small mint leaf as a garnish to introduce a refreshing herbal element that cuts through the dessert’s sweetness and provides a sophisticated visual touch.

Brew a smooth medium-roast coffee or creamy cappuccino to serve alongside the cheesecake, allowing the warm beverage to highlight the dessert’s cool, silky texture.

Storage Advice for No-Bake Cherry Cheesecake

• Wrap the cheesecake tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 5 days. Keep it in an airtight container to prevent absorbing other food odors.
• Carefully wrap the entire cheesecake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without the cherry topping.
• Transfer the frozen cheesecake to the refrigerator overnight to slowly thaw. Allow 4-6 hours for complete thawing, maintaining its creamy texture.
• Serve chilled directly from the refrigerator. For best results, add fresh cherry topping just before serving to maintain the cheesecake's original texture and flavor.

FAQs

• How do I know if my cream cheese is properly softened?

Softened cream cheese should be at room temperature, smooth, and easily spreadable. It should not be melted or too cold, which can cause lumps in your cheesecake filling.

• Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but the texture and richness might be slightly different. Full-fat cream cheese provides the best flavor and creamy consistency.

• What if I don't have a springform pan?

You can use a regular 9-inch cake pan, but line it with parchment paper for easy removal. Alternatively, use a disposable aluminum pan or individual serving dishes.

Easiest No-Bake Cherry Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful “No-Bake Cherry Cheesecake” brings creamy comfort to dessert lovers with minimal kitchen effort. Rich graham cracker crust and silky cream cheese filling topped with luscious cherry compote promise pure indulgence you’ll savor in every heavenly bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (240 milliliters) heavy whipping cream
• 1 can (21 ounces / 595 grams) cherry pie filling

Crust Ingredients:

• 1.5 cups (180 grams) graham cracker crumbs
• 0.5 cup (113 grams) unsalted butter, melted
• 0.25 cup (50 grams) granulated sugar

Flavoring Ingredients:

• 0.75 cup (90 grams) powdered sugar
• 1 teaspoon (5 milliliters) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a uniform base by blending graham cracker crumbs with melted butter and sugar until the mixture resembles coarse sand.
2. Transfer the crumb mixture into a 9-inch springform pan, pressing firmly to create an even, compact layer.
3. Chill the crust in the refrigerator for 15 minutes while preparing the filling.
4. Using an electric mixer, whip cream cheese and powdered sugar until achieving a silky, lump-free consistency.
5. Incorporate vanilla extract into the cream cheese mixture, mixing thoroughly.
6. In a separate bowl, whip heavy cream until it forms stiff, peaks that hold their shape.
7. Delicately fold the whipped cream into the cream cheese mixture, maintaining the cream’s airy texture.
8. Carefully spread the creamy filling over the chilled crust, ensuring a smooth, even surface.
9. Refrigerate the cheesecake for 4-6 hours, or ideally overnight, allowing it to set completely.
10. Prior to serving, distribute cherry pie filling evenly across the top of the chilled cheesecake.
11. Cut into elegant slices and serve immediately for the best texture and flavor.

Notes

• Chill graham cracker crust thoroughly to prevent crumbling and create a solid base for the creamy filling.
• Use room temperature cream cheese for smoother, lump-free mixing and a silkier texture throughout the cheesecake.
• Fold whipped cream gently into cream cheese mixture to maintain its light, airy consistency and prevent deflation.
• For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs without compromising the delicious crust.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 421 kcal
• Sugar: 38 g
• Sodium: 210 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 95 mg