Description
Indulgent Easter Coconut Cream Pie delivers tropical paradise on a plate, blending silky coconut custard with crisp graham cracker crust. Sweet coconut shavings and whipped cream crown this festive dessert you’ll crave at spring gatherings.
Ingredients
Scale
Main Ingredients:
- 1 pre-baked pie crust
- 1 can (13.5 ounces / 400 milliliters) coconut milk
- 1 cup sweetened shredded coconut
- 4 egg yolks
Filling and Sweeteners:
- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter
Cream and Flavoring:
- 1 cup heavy whipping cream
- 1 teaspoon pure vanilla extract
Instructions
- Warm the oven to 350F (175C) and toast the pre-made pie crust until it achieves a golden hue.
- Combine sugar and egg yolks in a saucepan, whisking thoroughly over medium heat to create a smooth mixture.
- Slowly incorporate coconut milk, continuously stirring until the mixture transforms into a thick, creamy consistency.
- Remove the pan from heat and fold in shredded coconut and vanilla extract, ensuring even distribution throughout the filling.
- Let the mixture cool momentarily, then gently pour into the prepared pie crust, spreading evenly.
- Using a clean mixing bowl, whip heavy cream until soft, billowy peaks emerge.
- Carefully spread the whipped cream across the cooled coconut filling, creating an elegant top layer.
- Sprinkle toasted coconut flakes over the cream, adding a delightful textural contrast.
- Chill the pie in the refrigerator for a minimum of 4 hours, allowing the flavors to harmonize and the filling to set completely.
- Slice and serve the chilled pie, revealing its luscious layers and tropical essence.
Notes
- Experiment with low-fat coconut milk for a lighter version of the pie without compromising rich, creamy texture.
- Toast coconut flakes carefully to enhance nutty flavor and prevent burning by stirring frequently in a dry skillet over medium heat.
- Substitute whipped cream with dairy-free alternatives like coconut cream for vegan guests, ensuring equally luxurious and smooth topping.
- Chill pie thoroughly to help filling set perfectly and develop deeper, more harmonious coconut flavor profile.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 424 kcal
- Sugar: 29 g
- Sodium: 180 mg
- Fat: 35 g
- Saturated Fat: 28 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 120 mg