Description
Springtime celebrations come alive with Easter Deviled Egg Potato Salad, blending creamy potatoes and classic deviled egg flavors into one delightful dish. Guests will savor each tangy, rich bite of this crowd-pleasing side that perfectly captures holiday gathering spirit.
Ingredients
Scale
Main Ingredients:
- 2 pounds waxy potatoes
- 6 hard-boiled eggs
Salad Base:
- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 1/2 red onion
- 2 stalks celery
Seasoning:
- 1 teaspoon paprika
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Cube potatoes into uniform chunks, ensuring even cooking. Submerge in generously salted water and simmer for 10-12 minutes until fork-tender but not falling apart.
- Simultaneously, prepare eggs by boiling for precisely 12 minutes. Immediately transfer to ice water bath to halt cooking and facilitate easy peeling.
- Craft the creamy dressing by whisking together mayonnaise, Dijon mustard, salt, and pepper. Reserve half the paprika for garnishing.
- Peel and roughly chop hard-boiled eggs into rustic pieces, maintaining some texture.
- Drain potatoes thoroughly and allow to cool slightly to prevent dressing from becoming watery.
- Incorporate chopped eggs, diced celery, and finely minced red onions into the prepared dressing. Gently fold to coat ingredients without mashing potatoes.
- Transfer salad to serving dish, creating an even surface. Dust top with remaining paprika for a vibrant finish.
- Refrigerate for minimum 30 minutes to allow flavors to meld and salad to chill completely before serving.
Notes
- Achieve the perfect potato texture by cutting them uniformly, ensuring even cooking and consistent bite.
- Prevent overcooked eggs by using the ice bath method, which stops the cooking process and creates a creamy, smooth yolk.
- Enhance flavor depth by letting the salad marinate in the refrigerator, allowing ingredients to blend and develop a richer taste profile.
- Customize for dietary needs by substituting mayonnaise with Greek yogurt or vegan alternatives for a lighter, healthier version.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg