Description
Springtime celebration comes alive with these delightful Easter Deviled Eggs, boasting creamy, pastel-hued fillings that charm guests with festive flair. Colorful egg whites and rich, tangy centers create a playful appetizer perfect for holiday gatherings.
Ingredients
Scale
Main Protein:
- 6 large eggs
Creamy Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
Seasoning and Garnish:
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- Submerge eggs in a pot filled with cold water, ensuring they are completely covered.
- Heat the pot over high flame until water reaches a rolling boil, then immediately cover and remove from heat. Allow eggs to sit undisturbed for 10-11 minutes.
- Transfer eggs into an ice bath, letting them cool rapidly for 2-3 minutes to halt the cooking process.
- Gently crack and peel each egg under cool, running water, removing shells carefully.
- Using a sharp knife, slice eggs precisely in half lengthwise.
- Extract yolks and transfer them into a mixing bowl, leaving pristine egg white halves aside.
- Vigorously blend yolks with mayonnaise, Dijon mustard, salt, and pepper until achieving a creamy, uniform consistency.
- Carefully fill each egg white cavity with the seasoned yolk mixture, either using a spoon or piping technique for elegant presentation.
- Dust the filled eggs with a light sprinkle of paprika for classic garnish and enhanced visual appeal.
- Refrigerate until ready to serve, ensuring maximum freshness and flavor.
Notes
- Ensure eggs are at room temperature to prevent cracking during boiling and promote even cooking.
- Use older eggs for easier peeling, as fresh eggs tend to stick to their shells more stubbornly.
- Gently tap eggs on a hard surface and roll them to create small cracks all over, making shell removal smoother under running water.
- Experiment with alternative seasonings like smoked paprika, chives, or crumbled bacon for unique flavor variations that elevate the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 125 kcal
- Sugar: 0.3 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 185 mg