Easy Egg Fried Rice Recipe: A Speedy Kitchen Win

Rice lovers adore this quick and simple egg fried rice that transforms basic ingredients into a delectable meal.

Woks sizzle with aromatic possibilities when you start cooking this classic dish.

Home chefs can master this recipe in just minutes.

Crispy edges and fluffy grains create a perfect balance of textures.

Pantry staples like eggs, rice, and soy sauce become your culinary companions.

Seasonal vegetables add vibrant colors and extra nutrition to the mix.

Go ahead and make this irresistible comfort food that will satisfy your hunger in no time.

Storing Egg Fried Rice Properly

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum to maintain freshness and prevent bacterial growth.
• Transfer cooled egg fried rice to freezer-safe containers or zip-lock bags. Seal tightly, removing excess air. Freeze for up to 1 month without compromising taste or texture.
• Place rice in a microwave-safe dish. Sprinkle a few drops of water to prevent dryness. Cover with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through.

FAQs

• Is it necessary to use cold rice for egg fried rice?

Yes, cold rice works best because it’s less sticky and separates easily, preventing the rice from becoming mushy during stir-frying.

• Can I use different types of oil?

Vegetable oil or peanut oil are ideal. Avoid olive oil as it has a lower smoke point and can burn quickly during high-heat cooking.

• How do I prevent my egg fried rice from being soggy?

Use day-old cold rice, ensure your pan is hot, and stir-fry quickly to maintain the rice’s texture and prevent excess moisture.

• What's the key to getting that restaurant-style flavor?

The secret is high heat, quick stir-frying, and adding soy sauce and sesame oil along the pan’s edges to create a rich, aromatic flavor.

Easy 10-Min Egg Fried Rice Features

• Speedily Prepare Delicious Meal: This egg fried rice recipe lets you create a tasty dish in just a few minutes, perfect for busy people craving a quick and satisfying lunch or dinner.
• Master Simple Cooking Technique: With minimal ingredients and straightforward steps, even beginners can confidently cook this classic Asian-inspired dish, making it an excellent recipe for learning basic stir-frying skills.
• Customize Your Comfort Food: The recipe offers flexibility to add extra vegetables, proteins, or adjust seasonings, allowing you to personalize the dish according to your taste preferences and pantry ingredients.
• Elevate Leftover Rice: Transform cold, day-old rice into a restaurant-quality meal by using this simple method, reducing food waste and creating a delicious new dining experience with minimal effort.

Ingredients for Quick Egg Fried Rice

• Eggs: Fresh eggs create soft curds that add protein and rich texture to the fried rice.
• Green Onions: Bright and fresh onions provide a sharp flavor and aromatic garnish.

• Rice: Cold, day-old rice ensures the perfect texture and prevents soggy fried rice.

• Vegetable Oil, Sesame Oil: These oils help create golden color and add deep, nutty flavor to the dish.
• Soy Sauce: This classic Asian condiment provides salty umami and enhances the overall seasoning of the rice.

How to Cook 10-Min Egg Fried Rice

Step 1: Sizzle the Oil

Heat up a large wok or skillet over medium-high heat. Drizzle in vegetable oil and let it shimmer, creating a hot surface that will give your rice those irresistible crispy edges.

Step 2: Scramble Fluffy Eggs

Crack eggs into the sizzling pan and swirl them quickly. Create soft, pillowy egg curds that will weave through the rice like golden threads.

Step 3: Introduce the Rice

Slide cold rice into the pan with the eggs. Use your spatula to break apart any clumped grains, ensuring each piece gets coated with eggy goodness.

Step 4: Awaken the Aromatics

• Green onions
• Minced garlic (optional)

Push the rice mixture to one side and add a splash more oil. Toss in the aromatics and let them dance and release their fragrant oils.

Step 5: Season with Flair

• Soy sauce
• Sesame oil

Stir everything together, allowing the rice to develop a gorgeous golden-brown color and absorb all those incredible flavors.

Step 6: Plate and Devour

Transfer the steaming fried rice to serving plates.

Garnish with extra green onions if desired and enjoy immediately while piping hot!

Helpful Tips for Egg Fried Rice Success

• Refrigerated, slightly dried-out rice prevents soggy fried rice and helps create perfect, crispy texture.
• Use a spatula or wooden spoon to separate cold rice grains before cooking, ensuring even heating and better flavor distribution.
• Maintain medium-high heat to achieve golden-brown rice without burning ingredients, creating authentic wok-style fried rice.
• Move ingredients rapidly in the pan to prevent sticking and promote even cooking, mimicking traditional Chinese cooking techniques.
• Incorporate diced chicken, shrimp, or tofu for extra nutrition and make the dish more substantial and satisfying.

Variations on Egg Fried Rice to Enjoy

• Protein Power Boost: Replace eggs with diced chicken, tofu, or shrimp for a protein-packed version that adds extra nutrition and flavor.
• Veggie Explosion: Mix in colorful vegetables like bell peppers, carrots, peas, and corn to create a more nutritious and vibrant fried rice.
• Gluten-Free Option: Use tamari instead of soy sauce and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Spicy Kick Version: Add sriracha sauce, red pepper flakes, or diced chili peppers to give the fried rice a spicy and exciting flavor profile.

Perfect Pairings with Egg Fried Rice

Complement the savory egg fried rice with a chilled Pinot Grigio or Sauvignon Blanc, whose light, zesty notes cut through the richness of the dish.

Grab a cold Tsingtao, Asahi, or Sapporo to balance the salty soy sauce and bring out the subtle umami flavors of the fried rice.

Create a refreshing side of sliced cucumbers with rice vinegar, sesame seeds, and a touch of chili oil to provide a cool, crunchy contrast to the warm rice.

Serve quick-pickled daikon radish or kimchi on the side to add a tangy, spicy kick that elevates the overall meal experience.

Easy 10-Min Egg Fried Rice Recipe

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4.8 from 32 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Quick and savory Chinese-style Egg Fried Rice brings restaurant flavors home with minimal effort. Fluffy rice, crisp vegetables, and golden eggs create a delicious meal that satisfies hunger and delights taste buds in mere minutes.

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Ingredients

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Main Ingredients:

• 4 large eggs, beaten
• 2 cups cooked jasmine rice (cold, day-old rice)

Aromatics and Herbs:

• 1 green onion, finely chopped

Oils and Seasonings:

• 2.5 tablespoons regular soy sauce
• 2 tablespoons vegetable oil (or any neutral oil)
• 12 tablespoons sesame oil

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Instructions

1. Ignite the cooking surface by heating vegetable oil in a large pan or wok until it shimmers with intensity, allowing a subtle smoky essence to develop.
2. Introduce beaten eggs into the heated surface, swiftly transforming them into delicate, soft curds while maintaining a slight moisture, creating a fluffy texture.
3. Incorporate cold rice into the egg mixture, carefully separating any clumped grains using a spatula to ensure even distribution and prevent sticky clusters.
4. Strategically maneuver the rice-egg blend to one side of the pan, creating an open space to sauté green onions in the remaining oil, infusing the dish with aromatic freshness.
5. Elegantly drizzle soy sauce and sesame oil along the pan’s perimeter, allowing the liquids to caramelize and intensify the flavor profile, stirring thoroughly until the rice achieves a golden-brown complexion.
6. Immediately transfer the fragrant fried rice to serving dishes, ensuring maximum temperature and optimal taste experience.

Notes

• Ensure rice is cold and day-old for the best texture and to prevent mushy fried rice.
• Break rice clumps gently with a spatula to create separate, crispy grains that absorb flavors evenly.
• Use high heat and keep ingredients moving constantly to achieve that authentic wok-style golden-brown color and prevent burning.
• Customize by adding protein like diced chicken, shrimp, or tofu for a more substantial meal that fits different dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 629 kcal
• Sugar: 1 g
• Sodium: 1360 mg
• Fat: 54 g
• Saturated Fat: 7 g
• Unsaturated Fat: 44 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 186 mg