Try This Heavenly Easy Butterfinger Bundt Cake Recipe Today

Baking a dreamy Butterfinger bundt cake can transport you to dessert heaven with minimal effort.

Sweet chocolate and crispy candy pieces create magic inside this incredible treat.

Layers of rich flavor promise pure indulgence for anyone craving something extraordinary.

Crunchy Butterfinger bits scattered throughout the cake deliver unexpected texture and excitement.

Simple ingredients come together quickly, making this dessert accessible for novice bakers.

Crumbly, decadent, and irresistibly delicious, this cake will become your new favorite showstopper.

Let’s dive into a recipe that guarantees smiles and empty plates.

FAQs

• Can I use a different type of candy bar instead of Butterfinger?

Yes, you can substitute Butterfinger with other chocolate or chocolate-peanut butter candy bars like Reese’s or Crunch bars for a similar flavor profile.

• Do I need any special equipment to make this cake?

You’ll need a standard Bundt pan, an electric mixer, and basic baking tools like measuring cups and a spatula. No specialized equipment is required.

• Is the vanilla pudding mix necessary for the recipe?

The pudding mix helps create a moist, tender cake texture and adds extra flavor. If you don’t have it, you can use instant vanilla pudding mix as a direct replacement.

Easy Butterfinger Bundt Cake That Impresses Everyone

• Crush Candy Sensation: Transforms a simple cake mix into a spectacular dessert with irresistible Butterfinger chunks that add delightful texture and crunch.
• Minimal Effort Masterpiece: Requires basic mixing and standard baking steps, making it accessible for bakers of all skill levels without complicated techniques or specialized equipment.
• Party-Perfect Crowd Pleaser: Delivers impressive visual appeal with chocolate ganache and candy sprinkles, guaranteed to wow guests at gatherings, potlucks, and family celebrations.
• Adaptable Sweet Treat: Offers flexibility for customization with optional caramel drizzle and varying amounts of Butterfinger pieces to suit personal taste preferences and ingredient availability.

Ingredients Required For Easy Butterfinger Bundt Cake

• Yellow Cake Mix: A convenient base that provides a soft and tender cake texture.
• Vanilla Pudding Mix: Adds moisture and enhances the cake's rich flavor profile.
• Eggs: Bind the ingredients and contribute to the cake's structure.
• Milk: Creates a smooth and creamy batter consistency.
• Vegetable Oil: Ensures a moist and tender cake texture.

• Butterfinger Candy Bars: Provides a distinctive crunchy peanut butter flavor and adds textural interest to the cake.

• Chocolate Ganache, Caramel Drizzle: Creates a luxurious and sweet coating that complements the cake's flavor.

• Additional Crushed Butterfinger Pieces: Adds extra crunch and visual appeal to the finished cake.

How To Bake Easy Butterfinger Bundt Cake

Step 1: Warm Up the Oven

Set your oven to toasty 350°F. Grab your Bundt pan and give it a generous coating of grease and flour so your cake slides out like a dream.

Step 2: Mix the Magical Base

• Cake mix
• Vanilla pudding mix
• Eggs
• Milk
• Vegetable oil

Whip these ingredients together on medium speed until the batter looks silky smooth and dreamy.

Step 3: Sprinkle Candy Crunch

Gently fold in crumbled Butterfinger pieces, making sure they’re dancing throughout the batter evenly.

Step 4: Bake to Perfection

Pour your batter into the prepared pan. Smooth the top with a spatula.

Slide the pan into the oven and bake for 45-50 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 5: Cool Down

Let the cake hang out in the pan for 15 minutes. Then carefully flip it onto a wire rack and allow it to cool completely.

Step 6: Dress Up the Cake

Once cooled, drizzle chocolate ganache over the top. Feel free to add a caramel swirl.

Sprinkle extra Butterfinger pieces for a crunchy crown.

Step 7: Slice and Celebrate

Cut into this decadent creation and enjoy the incredible blend of soft cake, rich ganache, and crunchy candy pieces.

Tips To Master Easy Butterfinger Bundt Cake

• Break candy bars into small, even pieces to distribute flavor throughout the cake without overwhelming the batter.
• Lightly dust Butterfinger pieces with flour before adding to the batter to help them stay suspended and prevent sinking during baking.
• Use the toothpick test by inserting it into the cake's center; if it comes out clean with no wet batter, the cake is perfectly baked.
• Add a tablespoon of instant coffee powder to the batter to intensify the chocolate notes and create deeper, richer flavor profile.
• Keep cake covered at room temperature for up to 3 days, or refrigerate for extended freshness, ensuring it stays moist and delicious.

Flavorful Changes To Try With Easy Butterfinger Bundt Cake

• Gluten-Free Butterfinger Cake: Replace regular cake mix with a gluten-free cake mix and use gluten-free pudding mix. Ensure all ingredients are certified gluten-free.
• Vegan Chocolate Butterfinger Cake: Swap eggs with flax eggs, use plant-based milk, and select a vegan cake mix. Replace Butterfinger with vegan chocolate candy bars.
• Low-Sugar Butterfinger Bundt Cake: Use a sugar-free cake mix, sugar-free pudding mix, and low-sugar chocolate ganache. Choose a sugar-free candy alternative for Butterfinger pieces.
• Dairy-Free Chocolate Butterfinger Cake: Substitute milk with almond or coconut milk, use dairy-free chocolate ganache, and select a dairy-free cake mix.

Serving Suggestions For Easy Butterfinger Bundt Cake

Rich espresso blended with warm caramel syrup perfectly complements the Butterfinger cake’s sweet and chocolate notes, enhancing the dessert’s decadent flavor profile.

Creamy, cold vanilla ice cream provides a delightful contrast to the warm cake, balancing the crunchy Butterfinger pieces and creating a luxurious texture combination.

The nutty, smooth liqueur highlights the candy bar’s peanut butter undertones, offering an adult twist that elevates the cake’s indulgent character.

Classic whole milk cuts through the cake’s richness, refreshing the palate and providing a simple, nostalgic drink that brings out the dessert’s sweet complexity.

Best Storage Ideas To Keep Easy Butterfinger Bundt Cake

• Store the cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
• Wrap the cake securely in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 15-20 seconds. Place on a microwave-safe plate and heat until just warm to maintain cake's soft texture.
• Keep covered at room temperature for 1-2 days if planning to consume quickly. Place under a cake dome or in a sealed container to keep fresh.

Easy Butterfinger Bundt Cake Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Indulgent Butterfinger Bundt Cake promises a delightful dessert adventure with rich chocolate and crunchy candy bar layers. Chocolate lovers will savor each moist, crumbly bite of this irresistible Southern-style sweet treat you can’t wait to share.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box yellow cake mix
• 4 large eggs
• 1 cup milk
• 1/2 cup vegetable oil

Candy and Flavor Enhancers:

• 1 box (3.4 ounces / 96 grams) instant vanilla pudding mix
• 1 cup crushed Butterfinger candy bars

Topping and Garnish:

• 1 cup chocolate ganache
• 1/2 cup caramel sauce
• Additional crushed Butterfinger candy bars for garnish

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Instructions

1. Prepare the baking environment by warming the oven to 350°F and thoroughly coating a Bundt pan with grease and flour to prevent sticking.
2. Create the cake base by blending cake mix, vanilla pudding mix, eggs, milk, and vegetable oil in a large mixing bowl. Whip the mixture on medium speed for two minutes until achieving a silky, uniform consistency.
3. Incorporate crushed Butterfinger pieces into the batter, ensuring even distribution by gently folding them through the mixture to maintain the cake’s delicate texture.
4. Transfer the prepared batter into the prepared Bundt pan, smoothing the surface with a spatula to create an even layer. Bake for 45-50 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully cooked.
5. Remove the cake from the oven and allow it to rest in the pan for 15 minutes. Carefully invert onto a wire cooling rack, letting it cool completely to room temperature.
6. Enhance the cake’s decadence by drizzling rich chocolate ganache over the entire surface. For additional indulgence, add a caramel drizzle and sprinkle extra crushed Butterfinger pieces across the top as a crunchy, sweet garnish.
7. Slice the cake into generous portions, revealing the moist interior and celebrating the perfect blend of cake, chocolate, and crunchy candy pieces.

Notes

• Crush Butterfinger candy bars just before adding to prevent moisture absorption and maintain their delightful crunch.
• Use room temperature ingredients to ensure smoother batter mixing and more even cake texture.
• Substitute gluten-free cake mix and pudding for a celiac-friendly version without compromising rich flavor.
• Store leftover cake in an airtight container at room temperature for up to 3 days to preserve moisture and taste.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 430 kcal
• Sugar: 28 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 55 mg