Juicy Easy Cheeseburger Sliders Recipe for Family Fun Night

Quick and irresistible cheeseburger sliders will become your go-to party snack in minutes.

Miniature beef patties nestled between soft buns promise pure deliciousness.

Mini burgers pack incredible flavor into bite-sized portions.

Crafting these delectable treats requires minimal kitchen skills and basic ingredients.

Weekend gatherings or game nights suddenly feel more exciting with these crowd-pleasing morsels.

Casual entertaining just got simpler and more delicious.

Dive into this simple recipe and watch everyone’s faces light up with pure culinary joy.

FAQs

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or lamb for a unique flavor profile and different protein option.

• What cheese works best for these sliders?

American, cheddar, or pepper jack cheese are excellent choices. They melt well and provide great flavor for cheeseburger sliders.

• Are these sliders good for meal prep?

Absolutely! You can prepare them ahead of time, refrigerate, and reheat in the oven for about 10 minutes before serving.

• How can I make these sliders spicier?

Add some diced jalapeños to the ground beef mixture or sprinkle red pepper flakes on top before baking for an extra kick.

What Makes Cheeseburger Sliders Shine

• Flavor Explosion: Tangy white BBQ sauce transforms ordinary chicken into a mouthwatering sandwich with bold, zesty notes that dance on your taste buds.
• Quick Kitchen Magic: Prepare this delectable sub in minutes, making it perfect for busy weeknights or spontaneous lunch cravings when you want something delicious without spending hours cooking.
• Customize Your Creation: Easily personalize these subs by adding favorite toppings like crisp lettuce, juicy tomatoes, or crunchy pickles to match your taste preferences and make each bite uniquely yours.
• No-Fuss Crowd-Pleaser: Ideal for casual gatherings, game days, or family meals where everyone can assemble their own sandwich, creating a fun and interactive dining experience that keeps everyone happy.

What You Need For Cheeseburger Sliders

• Ground Beef: A juicy and flavorful protein that forms the core of these sliders.

• Onion, Garlic Powder, Salt, Pepper: Aromatic spices that enhance the beef's natural taste and provide depth of flavor.

• Slider Buns: Soft, small bread rolls perfect for creating miniature sandwiches.
• Cheese Slices: Creamy and melty topping that adds richness to the sliders.
• Butter: Provides a golden, crispy exterior when brushed on the buns.
• Sesame Seeds: Optional garnish that adds a subtle nutty crunch to the top of the buns.

How To Cook Cheeseburger Sliders

Step 1: Warm Up The Oven

Crank the oven to a cozy 350°F (175°C) to get ready for some slider magic.

Step 2: Sizzle The Meat

• Diced onions
• Garlic powder
• Salt
• Black pepper

Brown the meat thoroughly and drain any extra grease to keep things lean and delicious.

Step 3: Build The Slider Base

Spread the seasoned beef evenly across the bottom halves of slider buns on a baking tray. Make sure each mini burger gets an equal amount of meaty goodness.

Step 4: Add Cheesy Goodness

Layer cheese slices directly on top of the beef. Choose your favorite melty cheese for maximum flavor explosion.

Step 5: Complete The Slider Sandwich

Place the top bun halves on the cheese to complete each mini burger.

Step 6: Butter And Beautify

Brush the tops of the buns with melted butter for a golden, glossy finish.

Sprinkle sesame seeds on top if you want extra crunch and visual appeal.

Step 7: Bake To Perfection

Slide the tray into the preheated oven and bake for 10-12 minutes.

Watch for golden-brown buns and completely melted cheese.

Step 8: Serve And Devour

Pull out your hot, bubbling sliders and serve immediately.

These mini burgers are best enjoyed fresh and warm, straight from the oven.

Handy Insights For Cheeseburger Sliders

• Choose lean ground beef to reduce excess grease and create a healthier slider option.
• Experiment with different cheese varieties like cheddar, pepper jack, or Swiss for unique flavor profiles.
• Prep sliders ahead of time and refrigerate before baking for a convenient make-ahead meal or party appetizer.
• Swap ground beef with ground turkey or plant-based meat alternatives for dietary preferences or restrictions.
• Add extra toppings like pickles, caramelized onions, or bacon bits before baking to enhance the overall taste and texture.

Taste Tweaks For Cheeseburger Sliders

• Spicy Southwest Sliders: Add diced jalapeños and taco seasoning to ground beef for a zesty kick, topped with pepper jack cheese.
• Mediterranean Style Sliders: Mix ground beef with oregano, feta cheese, and chopped sun-dried tomatoes, serve with tzatziki sauce.
• BBQ Ranch Sliders: Incorporate BBQ sauce into cooked beef, top with ranch dressing and cheddar cheese for a tangy flavor profile.
• Mushroom Swiss Sliders: Sauté sliced mushrooms with beef, cover with Swiss cheese and add caramelized onions for extra richness.

Best Pairings With Cheeseburger Sliders

• Game Night Munchies: Create bite-sized sliders perfect for watching sports or movies with friends. Slice them into smaller portions for easy sharing and grab-and-go snacking.
• Picnic Party Platter: Pack these sliders in a portable container for outdoor gatherings. Wrap individually in foil to keep warm and maintain their delicious melted cheese texture.
• Kid-Friendly Lunch Surprise: Cut sliders into quarters for smaller hands. Pair with carrot sticks or apple slices to make a balanced meal that children will love. Add a fun dipping sauce like ranch or ketchup to make eating more exciting.
• Tailgate Champion Treat: Prepare sliders ahead of time and reheat on-site during outdoor events. Wrap in aluminum foil to transport easily and keep warm. Serve alongside potato chips or coleslaw for a complete game day spread.

Keeping Cheeseburger Sliders Fresh Longer

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Wrap each slider individually in aluminum foil to maintain moisture and prevent them from drying out.
• Prepare sliders and place them in a freezer-safe container or freezer bag. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed sliders in a preheated oven at 350F for 8-10 minutes. Cover with foil to prevent burning and keep the buns soft.
• For a quick option, microwave sliders for 30-45 seconds. Place a damp paper towel over them to prevent dryness and maintain their original texture.

Easy Cheeseburger Sliders Recipe

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4.7 from 16 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Savory cheeseburger sliders deliver miniature burger perfection for casual gatherings. Packed with juicy beef, melted cheese, and classic toppings, these compact delights will satisfy your craving for handheld comfort.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 6 slices of cheddar cheese
• 12 slider buns
• 1 small onion, diced
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Sesame seeds (optional)

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Instructions

1. Prepare the oven at 350F (175C), ensuring the rack is positioned in the center for even heating.
2. Heat a skillet over medium-high and brown the ground beef with finely chopped onions, seasoning with garlic powder, salt, and pepper until meat is fully cooked and crumbly.
3. Carefully drain excess fat from the beef mixture to prevent soggy sliders.
4. Arrange slider bun bottoms on a lined baking tray, creating a stable base for assembling.
5. Distribute the seasoned beef evenly across the bun bottoms, creating a uniform meat layer.
6. Cover the beef with cheese slices, ensuring complete coverage for maximum melting potential.
7. Crown the sliders with the remaining bun tops to complete the sandwich structure.
8. Gently brush the top of each bun with melted butter for a golden, glossy finish.
9. Optional: Sprinkle sesame seeds over the buttered buns for added texture and visual appeal.
10. Transfer the tray to the preheated oven and bake for 10-12 minutes until cheese melts completely and buns turn a light golden brown.
11. Remove from oven, let cool for 2-3 minutes, then serve immediately while warm and crisp.

Notes

• Choose lean ground beef to reduce excess grease and create a healthier version of sliders.
• Try different cheese types like sharp cheddar, pepper jack, or Swiss for unique flavor profiles.
• Customize sliders for dietary needs by using ground turkey, plant-based meat alternatives, or gluten-free buns to accommodate various preferences.
• Prep sliders ahead of time and refrigerate before baking, making them perfect for game day or quick party appetizers.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 321 kcal
• Sugar: 2 g
• Sodium: 570 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 55 mg