Description
Savory cheeseburger sliders deliver miniature burger perfection for casual gatherings. Packed with juicy beef, melted cheese, and classic toppings, these compact delights will satisfy your craving for handheld comfort.
Ingredients
Scale
- 1 lb ground beef
- 6 slices of cheddar cheese
- 12 slider buns
- 1 small onion, diced
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Sesame seeds (optional)
Instructions
- Prepare the oven at 350F (175C), ensuring the rack is positioned in the center for even heating.
- Heat a skillet over medium-high and brown the ground beef with finely chopped onions, seasoning with garlic powder, salt, and pepper until meat is fully cooked and crumbly.
- Carefully drain excess fat from the beef mixture to prevent soggy sliders.
- Arrange slider bun bottoms on a lined baking tray, creating a stable base for assembling.
- Distribute the seasoned beef evenly across the bun bottoms, creating a uniform meat layer.
- Cover the beef with cheese slices, ensuring complete coverage for maximum melting potential.
- Crown the sliders with the remaining bun tops to complete the sandwich structure.
- Gently brush the top of each bun with melted butter for a golden, glossy finish.
- Optional: Sprinkle sesame seeds over the buttered buns for added texture and visual appeal.
- Transfer the tray to the preheated oven and bake for 10-12 minutes until cheese melts completely and buns turn a light golden brown.
- Remove from oven, let cool for 2-3 minutes, then serve immediately while warm and crisp.
Notes
- Choose lean ground beef to reduce excess grease and create a healthier version of sliders.
- Try different cheese types like sharp cheddar, pepper jack, or Swiss for unique flavor profiles.
- Customize sliders for dietary needs by using ground turkey, plant-based meat alternatives, or gluten-free buns to accommodate various preferences.
- Prep sliders ahead of time and refrigerate before baking, making them perfect for game day or quick party appetizers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 321 kcal
- Sugar: 2 g
- Sodium: 570 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 55 mg