Heartwarming Easy Cheeseburger Soup Recipe for Cozy Nights

Craving a hearty comfort meal that brings easy cheeseburger soup to your dinner table?

Packed with familiar flavors, this recipe transforms classic burger ingredients into a creamy, satisfying bowl of warmth.

Rustic and delicious, it captures all the mouthwatering elements of a juicy burger in soup form.

Lean ground beef mingles with tender potatoes and melted cheese, creating a one-pot wonder that feels like a culinary hug.

Childhood memories of backyard barbecues dance through each spoonful, making this soup more than just a meal.

Weeknight dinners just got a serious upgrade with this simple yet spectacular dish.

You’ll want to ladle out generous portions and watch smiles spread across hungry faces.

Ingredients for Cheeseburger Soup

• Ground Beef: Rich meat that provides the hearty foundation of the cheeseburger soup.

• Onions, Carrots, Celery: Classic flavor-building vegetables that add depth and nutrition to the soup.
• Potatoes: Starchy vegetable that helps thicken the soup and adds comforting texture.

• Chicken Broth: Flavorful liquid base that creates the soup's foundation.
• Milk: Creamy ingredient that helps create a smooth and rich soup consistency.
• Flour: Thickening agent that helps create a smooth and hearty soup texture.

• Butter: Adds richness and helps sauté the vegetables.
• Shredded Cheese: Melts into the soup to create a creamy and cheesy flavor profile.
• Garlic Powder: Provides a subtle, savory seasoning.
• Salt and Pepper: Essential seasonings that enhance the overall taste of the soup.

• Bacon Bits: Crispy topping that adds extra flavor and crunch.
• Green Onions: Fresh garnish that provides a light, sharp accent.

Step-by-Step Cheeseburger Soup Preparation

Step 1: Brown The Beef

Grab a large pot and cook the ground beef until it’s nicely browned.

Drain away any extra fat and set the beef aside for later.

Step 2: Sauté Veggie Base

• Onions
• Carrots
• Celery

Cook until the veggies become soft and fragrant.

Step 3: Build The Soup Foundation

• Potatoes
• Chicken broth
• Cooked ground beef

Bring everything to a rolling boil, then lower the heat.

Let the soup simmer until potatoes become tender, which takes about 15 minutes.

Step 4: Create Creamy Thickener

In a separate bowl, whisk milk with flour until it becomes completely smooth.

Pour this mixture into the soup and stir.

Step 5: Develop Rich Texture

Let the soup simmer for another 5-7 minutes.

Watch as it gradually thickens and becomes more luxurious.

Step 6: Add Cheesy Goodness

Remove the pot from heat.

• Shredded cheese
• Garlic powder
• Salt
• Pepper

Keep stirring until the cheese melts and creates a creamy consistency.

Step 7: Serve And Enjoy

Ladle the soup into bowls.

• Crispy bacon bits
• Chopped green onions
• Extra cheese sprinkles

Tips for Flavorful Cheeseburger Soup

• Pat ground beef with paper towels to remove maximum grease, ensuring a lighter, less oily soup texture.
• Cut potatoes into uniform, small cubes to guarantee even cooking and consistent softness throughout the soup.
• Remove soup from direct heat before adding cheese, preventing separation and maintaining a smooth, creamy consistency.
• Replace regular chicken broth with low-sodium version to control salt content and accommodate dietary restrictions.
• Gradually whisk flour-milk mixture into soup to prevent lumps and achieve a silky, restaurant-quality thickness.

Variations on Cheeseburger Soup to Try

• Vegetarian Veggie Delight: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version packed with protein and earthy flavors.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrates and create a lighter, keto-friendly soup option.
• Dairy-Free Comfort Bowl: Use dairy-free cheese alternatives and unsweetened almond milk to accommodate lactose-intolerant dietary needs while maintaining creamy texture.
• Spicy Southwest Edition: Add diced green chilies, cumin, and chili powder to transform the soup into a zesty, southwestern-inspired meal with extra kick.

Serving Suggestions for Cheeseburger Soup

• Bread Basket Companion: Serve alongside warm, crusty bread or toasted garlic bread to soak up the creamy soup and add extra texture.
• Salad Side Kick: Pair with a crisp green salad dressed in light vinaigrette to balance the richness of the hearty cheeseburger soup.
• Cozy Comfort Combo: Top with crispy bacon bits, chopped chives, and a dollop of sour cream for a decadent and satisfying meal that feels like a warm hug.
• Protein Power-Up: Sprinkle additional shredded cheese and crushed crackers on top to enhance the flavor and add a delightful crunch to each spoonful.

How to Store Cheeseburger Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Pour completely cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Label with date and contents.
• Place soup in microwave-safe bowl, cover with microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of chicken broth if soup seems too thick.

FAQs

• Is this soup nutritious?

Yes, it provides protein from beef, vitamins from vegetables like carrots and celery, and calcium from cheese. It’s a balanced one-pot meal with multiple food groups.

• Can I make this soup ahead of time?

Absolutely! You can prepare it in advance and reheat gently on the stove. The flavors actually improve after sitting for a few hours, making it perfect for meal prep.

• How can I make this soup lighter?

Use lean ground beef or ground turkey, reduce cheese quantity, and opt for low-fat milk to decrease overall calories while maintaining great taste.

• Do I need special cooking skills to make this soup?

Not at all! This recipe is beginner-friendly with simple steps. Anyone with basic kitchen skills can successfully make this delicious cheeseburger soup.

Cheeseburger Soup: Crowd-Pleasing and Creamy

• Quick Comfort Meal: Whip up this hearty cheeseburger soup that delivers restaurant-style flavors right in your kitchen with minimal cooking skills.
• Family-Friendly Feast: Packed with ground beef, vegetables, and cheesy goodness, this soup appeals to both kids and adults, making mealtime a delightful experience.
• One-Pot Wonder: Minimal dishes and simple steps mean you can enjoy a delicious meal without spending hours in the kitchen or creating a massive cleanup.
• Customizable Delight: Top with crispy bacon, fresh green onions, or extra cheese to personalize each bowl and keep everyone excited about dinner.

Easy Cheeseburger Soup Recipe

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4.9 from 16 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty cheeseburger soup delivers classic American comfort in a bowl, blending rich beef and creamy cheese. Potato and ground meat create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound ground beef

Vegetables:

• 1 small onion, diced
• 1 cup diced carrots
• 1 cup diced celery
• 3 cups peeled and diced potatoes

Dairy and Other Ingredients:

• 3 tablespoons butter
• 4 cups chicken broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Brown ground beef in a large pot, eliminating excess grease, then transfer meat to a separate dish.
2. Using the same pot, melt butter and gently sauté chopped onions, carrots, and celery until vegetables become soft and translucent, approximately 5-6 minutes.
3. Return cooked ground beef to the pot, then add diced potatoes and chicken broth. Elevate heat to create a boil, then reduce to a gentle simmer for 12-15 minutes until potatoes reach a tender consistency.
4. Create a smooth slurry by whisking flour into milk in a separate mixing bowl, ensuring no lumps remain.
5. Gradually incorporate the flour-milk mixture into the simmering soup, stirring consistently to prevent clumping and promote even thickening.
6. Continue cooking for an additional 5-7 minutes, allowing the soup to develop a rich, creamy texture and the raw flour taste to dissipate.
7. Remove pot from heat and fold in shredded cheese, garlic powder, salt, and pepper until ingredients meld into a luxurious, velvety consistency.
8. Ladle into warm bowls and garnish with optional toppings like crispy bacon bits, chopped green onions, or an extra sprinkle of cheese.

Notes

• Lean Meat Option: Choose ground turkey or chicken for a lower-fat version of the soup, maintaining the rich flavor while reducing calories.
• Gluten-Free Adaptation: Swap wheat flour with cornstarch or gluten-free flour blend to make the soup suitable for those with gluten sensitivities.
• Vegetable Boost: Add extra vegetables like zucchini or spinach to increase nutritional value and create a more colorful, nutrient-dense soup.
• Meal Prep Friendly: This soup freezes wonderfully for up to 3 months, making it perfect for batch cooking and quick weeknight meals.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 458 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg