Irresistibly Creamy Garlic Sauce Baby Potatoes Recipe

Creamy garlic sauce drizzled over tender baby potatoes creates a mouthwatering side dish that steals the spotlight at any dinner table.

Silky smooth and packed with bold flavors, this recipe turns simple ingredients into something spectacular.

garlic lovers will swoon over the rich, velvety texture that coats each perfectly roasted potato.

The combination of herbs and creamy goodness brings comfort and excitement to your plate.

Fresh ingredients come together effortlessly, making this dish both impressive and approachable.

You won’t believe how quickly these potatoes become the star of the meal.

Prepare to be amazed by this irresistible culinary creation that promises to delight every single bite.

Storing Garlic Sauce Baby Potatoes For Later

• Store leftover potatoes in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Place potatoes in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Cover and heat in 30-second intervals, stirring between each to ensure even warming.
• Warm potatoes in a skillet over medium-low heat, adding a splash of cream to restore sauce's creamy texture. Stir gently to prevent breaking down potato pieces.
• Spread potatoes in a baking dish, cover with foil to retain moisture. Warm at 350°F for 10-15 minutes, adding a little extra cream or butter to refresh the sauce.

FAQs

• What ingredients make the garlic sauce creamy?

The sauce uses heavy cream and Parmesan cheese, which create a rich, smooth texture and provide a luxurious, velvety consistency.

• Can I use different types of potatoes for this recipe?

Baby potatoes work best, but you can substitute small red potatoes or new potatoes that hold their shape well during cooking.

• How do I know when the potatoes are cooked correctly?

The potatoes are done when they can be easily pierced with a fork but still maintain their shape without falling apart.

• Is this dish suitable for vegetarians?

Yes, this recipe is vegetarian-friendly, using dairy ingredients like butter, cream, and Parmesan cheese without any meat products.

Creamy Garlic Baby Potatoes for Every Occasion

• Transform Classic Cheesecake: Reinvent the traditional cheesecake with a savory twist by introducing mushrooms and pistachios, creating a unique culinary experience that breaks away from sweet dessert norms.
• Craft Gourmet Texture: Combine creamy cream cheese with crunchy pistachio crust and tender mushrooms, delivering a multi-layered sensory delight that surprises and delights your taste buds.
• Impress Dinner Guests: Showcase your cooking skills with this sophisticated, restaurant-quality dish that looks complex but comes together surprisingly simply, making you appear like a professional chef.
• Versatile Entertaining Option: Perfect for elegant dinner parties, sophisticated brunch gatherings, or as an impressive appetizer that stands out from standard cheese platters and will spark conversation.

Garlic Sauce Baby Potatoes Ingredient Checklist

• Baby Potatoes: Soft, small potatoes perfect for absorbing the creamy garlic sauce.
• Heavy Cream: Provides a rich and smooth base for the sauce.
• Butter: Adds richness and helps create a smooth, velvety texture.

• Garlic, Parsley: Classic herbs that add depth and freshness to the dish.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall flavor.

• Parmesan Cheese: Adds a salty, nutty flavor and helps thicken the sauce.

Steps to Make Creamy Garlic Baby Potatoes

Step 1: Wash And Prep Potatoes

Gently scrub baby potatoes under cool running water to remove any dirt. Pat them dry with a clean kitchen towel, ensuring they’re completely clean and ready for cooking.

Step 2: Boil Potatoes To Perfection

Place potatoes in a large pot of salted water. Bring to a rolling boil and cook for 12-15 minutes until you can easily pierce them with a fork.

The potatoes should be tender but not falling apart.

Step 3: Drain And Rest Potatoes

Carefully drain the potatoes in a colander, allowing excess water to escape.

Let them sit while you prepare the magical garlic sauce.

Step 4: Create Creamy Garlic Sauce

In a spacious skillet, melt butter over medium heat.

• Butter
• Fresh garlic
• Heavy cream

Step 5: Enhance Sauce Flavors

• Grated Parmesan cheese
• Chopped fresh parsley
• Salt
• Black pepper

Whisk everything together until the sauce becomes smooth and silky.

Step 6: Combine Potatoes And Sauce

Gently add the boiled potatoes to the skillet. Toss them lovingly to ensure every potato is generously coated with the creamy garlic sauce.

Cook for an additional 2-3 minutes to warm through.

Step 7: Serve And Enjoy

Transfer the saucy potatoes to a beautiful serving dish.

Sprinkle with extra chopped parsley or a handful of Parmesan cheese for a gorgeous finishing touch. Serve immediately while hot and irresistible.

Notes for Silky Garlic Baby Potatoes at Home

• Select small, uniform baby potatoes for even cooking and a beautiful presentation.
• Adjust garlic amount to suit your taste preference, using fresh minced garlic for the most robust flavor.
• Simmer cream gently and stir constantly to keep the sauce smooth and prevent curdling.
• Substitute half-and-half or whole milk for heavy cream to reduce calories while maintaining creamy texture.
• Use fresh parsley and consider adding chopped chives or thyme for extra aromatic depth.

Mix-Ins to Try in Garlic Baby Potatoes Dish

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a vegan-friendly version.
• Herb Garden Variation: Swap parsley with fresh dill, chives, or basil to create a different flavor profile and add complexity to the sauce.
• Spicy Kick Potatoes: Add red pepper flakes or diced jalapeños to the garlic sauce for those who enjoy a bit of heat and want to elevate the recipe's spiciness.
• Mediterranean Style: Incorporate roasted red peppers and crumbled feta cheese into the sauce for a Mediterranean-inspired twist on the classic creamy garlic potatoes.

What Goes With Creamy Garlic Baby Potatoes

• Wine Companion: Select a crisp Sauvignon Blanc or Chardonnay to complement the rich, creamy sauce and cut through the buttery texture.
• Protein Partners: Pair with grilled chicken breast or pan-seared salmon to create a balanced meal that highlights the garlic sauce's delicate flavors.
• Herb Harmony: Sprinkle fresh chives or additional chopped parsley on top to enhance the herbal notes and add a bright, fresh dimension to the dish.
• Salad Sidekick: Serve alongside a light mixed green salad with a tangy vinaigrette to provide a refreshing contrast to the creamy potatoes.

Easy Creamy Garlic Sauce Baby Potatoes Recipe

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4.5 from 39 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Creamy Garlic Sauce Baby Potatoes bring a luxurious Italian countryside charm to your dinner table. Small golden potatoes bathe in rich, velvety garlic sauce that melts with pure comfort and delightful flavor you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 lbs (680 grams) baby potatoes
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (50 grams) Parmesan cheese, grated

Flavor Enhancers:

• 3 cloves garlic, minced
• 2 tablespoons (30 grams) butter
• 1 teaspoon dried parsley

Seasonings:

• Salt to taste
• Pepper to taste

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Instructions

1. Submerge baby potatoes in generously salted water, allowing them to simmer for 12-15 minutes until easily pierced with a fork. Carefully drain and reserve.
2. Position a large skillet over medium heat, introducing butter to melt smoothly. Introduce minced garlic, stirring until aromatic and translucent, approximately 60 seconds.
3. Pour heavy cream into the skillet, reducing heat to create a gentle simmer. Let the liquid reduce and thicken for 2-3 minutes, stirring occasionally.
4. Incorporate freshly grated Parmesan cheese, finely chopped parsley, salt, and cracked pepper. Whisk continuously until the sauce transforms into a silky, uniform consistency.
5. Gently introduce the prepared potatoes into the creamy garlic sauce, delicately rotating to ensure complete coverage. Allow the potatoes to warm through for an additional 2-3 minutes.
6. Transfer the glistening potatoes to a serving platter, embellishing with additional sprigs of parsley or a delicate dusting of Parmesan cheese for an elegant presentation.

Notes

• Choose small, uniform baby potatoes for even cooking and a visually appealing dish.
• Add enough salt to boiling water to enhance the potatoes’ natural flavor before cooking.
• Adjust garlic quantity based on personal preference, using fresh minced garlic for a more robust taste.
• Control sauce thickness by simmering longer for a thicker texture or adding more cream for a lighter consistency.
• Use lactose-free cream and vegan Parmesan for a dairy-free version, or swap butter with olive oil for a lighter alternative.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 265
• Sugar: 2.2 g
• Sodium: 210 mg
• Fat: 19.3 g
• Saturated Fat: 11.6 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0.2 g
• Carbohydrates: 18.6 g
• Fiber: 2.3 g
• Protein: 4.7 g
• Cholesterol: 59 mg