Creamy Crockpot Cheesy Beef and Noodles Recipe for Cozy Nights
When hunger strikes, this easy crockpot cheesy beef and noodles recipe becomes your ultimate comfort companion.
Slow-cooking magic happens with minimal effort and maximum flavor.
Tender beef chunks melt into creamy sauce, creating a dish that feels like a warm hug.
Weeknight dinner challenges disappear with this simple one-pot wonder.
Hearty ingredients blend seamlessly, promising satisfaction in every single bite.
Busy home cooks will adore how effortlessly this meal comes together.
Let’s transform your kitchen into a flavor paradise that everyone will remember.
Crockpot Cheesy Beef and Noodles
Ingredients for Cheesy Beef and Noodles
Main Protein:Cheese Components:Sauce and Flavor Enhancers:Pasta:How to Prepare Crockpot Cheesy Beef and Noodles
Step 1: Prepare Cheesy Crockpot Base
Grab your crockpot and set it to high heat. Toss in these delicious ingredients:Cover the crockpot and let these ingredients start melting while you tackle the beef.
Step 2: Brown the Ground Beef
Heat up a large skillet over medium heat. Cook the ground beef until it’s completely browned and no pink remains.
Carefully drain off any extra grease to keep the dish from becoming too oily.
Step 3: Merge Beef with Cheese Mixture
Pour the cooked ground beef into the crockpot.
Give everything a good stir to combine the beef with the melting cheese mixture. Cover and let it cook on high for about 90 minutes, stirring occasionally to help everything blend smoothly.
Step 4: Cook the Pasta
When the beef mixture is almost ready, boil the bowtie noodles in a separate pot following the package instructions. Once they’re perfectly cooked, drain the noodles completely.
Step 5: Final Mixing and Serving
Add the hot noodles to the crockpot and stir gently to coat them with the creamy beef mixture. Let everything sit for a few minutes so the noodles can soak up all the delicious flavors.
Scoop into bowls and enjoy your comforting meal right away.
Tips for Creamy Beef and Noodles
Flavorful Twists for Crockpot Noodles
Best Pairings for Cheesy Beef and Noodles
Select a medium-bodied red wine like Zinfandel to complement the rich, cheesy beef flavors and cut through the creamy texture.
Create a light garden salad with tangy vinaigrette to balance the heaviness of the cheesy beef and noodles, adding freshness to the meal.
Prepare warm, buttery garlic bread to soak up the delicious cheese sauce and provide a crunchy contrast to the soft noodles.
Offer a refreshing, citrusy lemonade that helps cleanse the palate and provides a bright counterpoint to the rich, cheesy dish.
Proper Storage for Crockpot Beef and Noodles
FAQs
Yes, you can substitute bowtie noodles with other pasta like egg noodles, rotini, or penne. Just ensure they’re cooked al dente before adding to the crockpot.
Absolutely! Ground turkey works perfectly and provides a leaner protein option while maintaining the same delicious cheesy flavor.
You can adapt this recipe for stovetop cooking. Use a large pot, combine ingredients similarly, and simmer on low heat while stirring frequently to prevent sticking.
Use low-sodium cream of chicken soup, reduced-sodium Rotel tomatoes, and consider using part-skim cheeses to cut down on salt content without sacrificing flavor.
PrintEasy Crockpot Cheesy Beef And Noodles Recipe
- Total Time: 2 hours
- Yield: 8 1x
Description
Comforting crockpot cheesy beef and noodles deliver a hearty hug on a plate, blending rich beef and creamy cheese into pure satisfaction. Weeknight dinners become simple and delicious when slow-cooked flavors meld together, giving you a meal that feels like home.
Ingredients
Meat and Protein:
- 2.25 lbs ground beef
Cheese and Dairy:
- 1 large block of Velveeta cheese
- 8 ounces (226 grams) block of cream cheese
Pasta and Other Ingredients:
- 1 box of bowtie noodles
- 1 can of cream of chicken soup
- 1 can of Rotel tomatoes with chilies
Instructions
- Activate the crockpot on high temperature, creating a warm foundation for the cheesy sauce.
- Melt Velveeta, cream cheese, cream of chicken soup, and Rotel tomatoes together, allowing ingredients to slowly blend and create a creamy base.
- Meanwhile, brown ground beef in a skillet over medium heat until completely cooked through, eliminating any raw meat texture.
- Carefully drain excess fat from the beef to prevent unnecessary greasiness in the final dish.
- Transfer browned beef into the crockpot, stirring thoroughly to integrate with the melting cheese mixture.
- Cover and simmer on high for approximately 90 minutes, periodically stirring to ensure uniform melting and prevent ingredient separation.
- When crockpot mixture approaches completion, boil bowtie noodles according to package directions, maintaining an al dente texture.
- Strain noodles completely, removing excess water to prevent diluting the rich, creamy sauce.
- Gently fold cooked noodles into the crockpot, allowing them to absorb the cheesy beef mixture.
- Allow the combined dish to rest for several minutes, enabling flavors to meld and noodles to warm evenly.
- Serve immediately in warm bowls, presenting a comforting, hearty meal ready to enjoy.
Notes
- Customize cheese blend by mixing Velveeta with sharp cheddar or pepper jack for extra flavor complexity.
- Replace ground beef with ground turkey or plant-based crumbles for lighter protein options and dietary variations.
- Prevent watery consistency by draining Rotel tomatoes thoroughly before adding to crockpot mixture.
- Add fresh herbs like parsley or chives during final stirring to brighten overall dish presentation and taste profile.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 690
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 48 g
- Saturated Fat: 23 g
- Unsaturated Fat: 20 g
- Trans Fat: 1.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 130 mg
Mike Reynolds
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Sustainable cooking techniques, Food photography
Education
Asheville-Buncombe Technical Community College (A-B Tech)
Associate Degree in Culinary Arts
Mike studied culinary arts with a strong focus on farm-to-table principles and sustainable cooking. His training emphasized the importance of fresh, local ingredients and environmentally responsible practices in the kitchen.
Mike’s food journey began deep in the Blue Ridge Mountains, where weekends at farmers’ markets and home-cooked meals sparked a lifelong obsession with simple, seasonal eating.
After earning his Associate Degree in Culinary Arts from Asheville-Buncombe Technical Community College, he set out to bring farm-to-table cooking into everyday kitchens, without the fuss.
Mike’s philosophy is all about keeping it fresh, unfussy, and full of heart. When he’s not crafting new single-serving recipes, he’s hiking mountain trails, chatting with local farmers, or experimenting with wild ingredients in his backyard kitchen.