Description
Delightful Frozen Strawberry Yogurt Clusters bring summer’s sweetest moments to your dessert table. Cool, creamy yogurt embraces fresh strawberries in bite-sized treats you’ll crave all season long.
Ingredients
Scale
Main Ingredients:
- 1 cup fresh strawberries, chopped
- 1 cup Greek yogurt
Sweeteners and Flavoring:
- 2 tablespoons honey (or maple syrup)
- 1/2 teaspoon vanilla extract
Optional Toppings and Coating:
- 1/2 cup granola
- 1/2 cup melted dark chocolate (for drizzle)
Instructions
- Prepare a parchment-lined baking sheet for easy removal of yogurt clusters.
- Thoroughly blend chopped strawberries with Greek yogurt, incorporating honey and vanilla extract until smooth and uniform.
- Create small, bite-sized dollops of the strawberry-yogurt mixture across the prepared baking sheet, ensuring even spacing.
- Enhance texture by gently sprinkling granola atop each cluster for a delightful crunch.
- Transfer the baking sheet to the freezer and allow clusters to solidify completely for approximately 2 hours.
- Optional: Elevate flavor profile by drizzling melted dark chocolate over the partially frozen clusters, then return to the freezer for an additional 10 minutes to set.
- Serve immediately from the freezer for optimal taste and texture, and preserve any remaining clusters in a sealed freezer-safe container to maintain freshness.
Notes
- Customize the sweetness by adjusting honey levels to suit different taste preferences or dietary needs.
- Experiment with alternative yogurt types like coconut or almond milk yogurt for dairy-free options.
- Add a protein boost by mixing in a scoop of your favorite protein powder before freezing.
- Reduce sugar content by using stevia or a sugar-free sweetener instead of honey for a lower-calorie treat.
- Prep Time: 15 minutes
- Cook Time: 2 hours 10 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 144 kcal
- Sugar: 17 g
- Sodium: 35 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg