The Creamiest Easy Ground Beef Stroganoff Recipe Ever Made

Comfort meets convenience in this delightful ground beef stroganoff that promises a quick, satisfying meal.

Creamy noodles intertwine with savory meat, creating a dish that feels like a warm embrace.

Weeknight dinners demand smart solutions, and this recipe delivers on all fronts.

Humble ingredients combine to produce something magical on your plate.

Mushrooms add an earthy depth that complements the rich, velvety sauce.

Tender beef mingles with sour cream, turning an ordinary pasta into an extraordinary experience.

You’ll find yourself reaching for seconds before the first bite is finished.

Prepare to be amazed by how simple ingredients can create such a memorable meal.

Ground Beef Stroganoff Classic Guide

• Simplify Meal Prep: Toss ingredients into the slow cooker and walk away, letting the appliance do all the hard work while you focus on other tasks or relax.
• Boost Flavor Easily: Blend multiple spices to create a delicious, restaurant-quality seasoning that transforms plain chicken into a mouthwatering meal without complicated techniques.
• Perfect for Busy Families: Delivers tender, juicy chicken with minimal effort, making it ideal for weeknight dinners when schedules are packed and time is limited.
• Versatile Protein Solution: Shred or slice the chicken for multiple meal options like tacos, salads, sandwiches, or pasta dishes, giving you flexibility for different family preferences.

Ingredients Needed For Ground Beef Stroganoff

• Ground Beef: A lean protein that provides rich flavor and hearty texture to the stroganoff.
• Egg Noodles: A classic pasta that perfectly absorbs the creamy sauce and complements the beef.

• Onion, Garlic, Mushrooms: A trio of ingredients that adds depth, savory notes, and earthy undertones to the dish.

• Butter: Creates a rich foundation for sautéing vegetables and adding smoothness to the sauce.
• Flour: Helps thicken the sauce and provides a silky consistency.
• Beef Broth: Enhances the meaty flavor and adds moisture to the stroganoff.
• Worcestershire Sauce: Provides a tangy and umami depth to the overall taste.
• Sour Cream: Delivers a creamy, tangy finish that is signature to stroganoff.
• Salt, Pepper: Basic seasonings that balance and enhance the flavors.
• Fresh Parsley: A bright, fresh garnish that adds color and a mild herbal note.

Step-By-Step Ground Beef Stroganoff Process

Step 1: Prepare Pasta Perfectly

Boil the egg noodles following the package guidance. Once cooked, drain thoroughly and set aside, keeping them warm and ready for the delicious sauce.

Step 2: Sauté Aromatic Vegetables

• Diced onions
• Minced garlic
• Sliced mushrooms

Cook these ingredients until they become soft and release their delightful fragrance.

Step 3: Brown the Beef

Introduce ground beef to the skillet. Break the meat into small crumbles while cooking until it develops a rich, golden-brown color.

Carefully drain any excess fat to keep the dish light and flavorful.

Step 4: Create the Magical Sauce Base

Sprinkle flour over the meat and vegetables, stirring to coat evenly.

• Beef broth
• Worcestershire sauce

Blend everything together, ensuring a smooth and luxurious consistency.

Step 5: Simmer and Thicken

Allow the sauce to bubble gently for about 5 minutes. Watch as it transforms and thickens, developing deep, rich flavors.

Step 6: Add Creamy Finishing Touch

Remove the skillet from heat. Gently fold in sour cream, creating a silky, luxurious sauce.

Season with salt and pepper to enhance the taste.

Step 7: Combine and Serve

Toss the warm noodles with the beef sauce, ensuring every strand is beautifully coated.

Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve immediately and enjoy the comforting, creamy goodness.

Cooking Recommendations For Ground Beef Stroganoff

• Swap ground beef with ground turkey or plant-based crumbles for a lighter protein option.
• Use gluten-free flour and egg-free noodles to make this dish suitable for special dietary needs.
• Enhance flavor by adding a splash of white wine or a pinch of smoked paprika during cooking.
• Prep vegetables in advance to speed up the cooking process and reduce overall kitchen time.
• Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently to maintain sauce consistency.

Variations For Ground Beef Stroganoff

• Chicken Stroganoff: Swap ground beef with diced chicken breasts for a lighter protein option. Follow the same cooking method, ensuring chicken is fully cooked through.
• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or sliced portobello mushrooms. Use vegetable broth instead of beef broth for a hearty meatless meal.
• Spicy Southwest Stroganoff: Add diced green chilies, chili powder, and cumin to the skillet. Top with shredded pepper jack cheese for an extra kick of flavor.
• Gluten-Free Version: Use cornstarch instead of flour for thickening. Choose gluten-free egg noodles or serve over cauliflower rice for a low-carb alternative.

Suitable Side Dishes For Ground Beef Stroganoff

• Cozy Family Dinner Delight: Serve this hearty stroganoff over steaming rice for a comforting twist on the classic recipe.
• Weekend Movie Night Feast: Pair the stroganoff with crusty garlic bread and a simple green salad for a satisfying meal that everyone will love.
• Lunch Meal Prep Champion: Pack individual portions in containers for an easy grab-and-go lunch that reheats perfectly and keeps you full throughout the day.
• Potluck Party Pleaser: Transfer the stroganoff to a slow cooker for easy transport and serving at gatherings, keeping it warm and delicious for hungry guests.

Guidelines For Storing Ground Beef Stroganoff

• Transfer leftover stroganoff to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Package the stroganoff in freezer-safe containers or zip-lock bags, removing as much air as possible. Keep frozen for up to 2 months. Label with the date for easy tracking.
• Thaw refrigerated or frozen stroganoff in the refrigerator overnight. Warm gently in a skillet over medium-low heat, adding a splash of beef broth to restore moisture and prevent sauce separation.
• Store noodles separately from the sauce to maintain their texture. Mix just before serving to keep the dish fresh and prevent soggy noodles.

FAQs

• What are the key ingredients in Ground Beef Stroganoff?

The key ingredients are ground beef, egg noodles, mushrooms, onions, garlic, beef broth, sour cream, and Worcestershire sauce.

• Is this recipe budget-friendly?

Yes, this recipe uses affordable ingredients like ground beef, egg noodles, and simple pantry staples, making it an economical meal for families.

• Can I use a different type of meat instead of ground beef?

Absolutely! You can substitute ground beef with ground turkey, ground chicken, or even sliced beef strips for variety.

• How can I make this dish more nutritious?

Add extra vegetables like bell peppers, spinach, or zucchini to increase the nutritional value and add more color to the dish.

Easy Ground Beef Stroganoff Recipe

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4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty ground beef stroganoff brings comfort to dinner tables with classic Russian-inspired flavors. Creamy pasta and seasoned beef create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 2 tbsps (30 ml) butter
• 2 tbsps (16 g) all-purpose flour
• 2 cups (480 ml) beef broth
• 1 cup (240 g) sour cream
• 8 oz (226 g) mushrooms, sliced
• 8 oz (226 g) egg noodles
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp (15 ml) Worcestershire sauce
• Salt, to taste
• Pepper, to taste
• Fresh parsley, for garnish

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Instructions

1. Prepare egg noodles according to package guidelines, then drain and reserve.
2. Heat a large skillet over medium temperature and melt butter until shimmering.
3. Sauté onions, garlic, and mushrooms until they become translucent and tender, approximately 4-5 minutes.
4. Introduce ground beef to the skillet, crumbling and browning the meat thoroughly while eliminating excess fat.
5. Sprinkle flour over the meat mixture, stirring continuously for 60 seconds to create a roux and prevent clumping.
6. Gradually pour beef broth and Worcestershire sauce into the skillet, whisking to create a smooth, integrated sauce.
7. Allow the mixture to simmer for 5-7 minutes, watching the sauce thicken and develop rich flavors.
8. Remove skillet from heat and gently fold in sour cream until completely incorporated.
9. Season the stroganoff with salt and freshly ground black pepper to enhance the overall taste profile.
10. Combine the prepared noodles with the creamy beef sauce, ensuring even distribution.
11. Garnish with finely chopped fresh parsley for a vibrant finish and serve immediately while warm.

Notes

• Swap mushrooms with zucchini or bell peppers for a different vegetable twist that adds nutrition and variety to the dish.
• Use gluten-free flour and gluten-free noodles to make this recipe completely celiac-friendly without compromising taste.
• Consider using ground turkey or plant-based meat alternatives for a lower-fat or vegetarian version that maintains the classic stroganoff flavor profile.
• Prep ingredients beforehand to reduce cooking time and ensure a smooth, stress-free cooking experience with perfect timing between steps.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 475 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 110 mg