Description
Hearty ground beef stroganoff brings comfort to dinner tables with classic Russian-inspired flavors. Creamy pasta and seasoned beef create a satisfying meal you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) ground beef
- 2 tbsps (30 ml) butter
- 2 tbsps (16 g) all-purpose flour
- 2 cups (480 ml) beef broth
- 1 cup (240 g) sour cream
- 8 oz (226 g) mushrooms, sliced
- 8 oz (226 g) egg noodles
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp (15 ml) Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare egg noodles according to package guidelines, then drain and reserve.
- Heat a large skillet over medium temperature and melt butter until shimmering.
- Sauté onions, garlic, and mushrooms until they become translucent and tender, approximately 4-5 minutes.
- Introduce ground beef to the skillet, crumbling and browning the meat thoroughly while eliminating excess fat.
- Sprinkle flour over the meat mixture, stirring continuously for 60 seconds to create a roux and prevent clumping.
- Gradually pour beef broth and Worcestershire sauce into the skillet, whisking to create a smooth, integrated sauce.
- Allow the mixture to simmer for 5-7 minutes, watching the sauce thicken and develop rich flavors.
- Remove skillet from heat and gently fold in sour cream until completely incorporated.
- Season the stroganoff with salt and freshly ground black pepper to enhance the overall taste profile.
- Combine the prepared noodles with the creamy beef sauce, ensuring even distribution.
- Garnish with finely chopped fresh parsley for a vibrant finish and serve immediately while warm.
Notes
- Swap mushrooms with zucchini or bell peppers for a different vegetable twist that adds nutrition and variety to the dish.
- Use gluten-free flour and gluten-free noodles to make this recipe completely celiac-friendly without compromising taste.
- Consider using ground turkey or plant-based meat alternatives for a lower-fat or vegetarian version that maintains the classic stroganoff flavor profile.
- Prep ingredients beforehand to reduce cooking time and ensure a smooth, stress-free cooking experience with perfect timing between steps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 475 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg