Description
Sweet clouds of nostalgia dance through kitchens with Jello Meringue Cookies, blending whimsical color and light texture. Delicate swirls of fruity gelatin create playful treats that sparkle with simple charm and bring delightful memories to each crisp, airy bite.
Ingredients
Scale
Main Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 3 tablespoons jello gelatin powder
Stabilizing Ingredients:
- 1/4 teaspoon cream of tartar
- Pinch of salt
Optional Toppings:
- Mini chocolate chips or sprinkles
Instructions
- Sanitize a pristine mixing vessel and whisk attachment, ensuring zero moisture contamination for optimal egg white volume.
- Set oven to precisely 225F (107C) and line a baking sheet with parchment paper, creating a non-stick surface for delicate meringue formations.
- Introduce egg whites and salt into the mixing bowl, whipping at medium velocity until light and frothy, developing a soft, aerated texture.
- Integrate cream of tartar and continue whisking, elevating the mixture until soft, billowy peaks emerge with gentle peaks that curl slightly when the whisk is lifted.
- Gradually rain sugar into the meringue, one tablespoon at a time, simultaneously increasing mixer speed to high, creating a glossy, voluminous mixture with stiff, dramatic peaks.
- Gently incorporate Jello gelatin powder using a delicate folding technique, preserving the meringue’s delicate air pockets and vibrant color.
- Transfer the luminous mixture onto the prepared baking sheet using either a piping bag or spoon, crafting uniform dollops approximately one inch apart.
- Optional: Embellish each meringue with miniature chocolate chips or festive sprinkles for added visual appeal and textural contrast.
- Position the baking sheet in the preheated oven, maintaining a consistent 225F for precisely 60 minutes without opening the oven door to prevent temperature fluctuations.
- After the initial baking period, switch off the oven, allowing meringues to continue drying internally for an additional 60 minutes with residual heat.
- Extract the meringues from the oven, permitting complete cooling directly on the baking sheet to ensure structural integrity.
- Transfer completely cooled cookies to an airtight container, preserving their delicate crunch at room temperature for extended enjoyment.
Notes
- Prevent egg white deflation by ensuring your mixing bowl is completely clean and free from any grease or oil residue.
- Use room temperature egg whites for better volume and stability when whipping meringue peaks.
- Experiment with different Jello flavors to create colorful and unique meringue variations that match your mood or party theme.
- Store meringues in a dry, cool place to maintain their crisp texture and prevent them from becoming sticky or soft.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 42 kcal
- Sugar: 4 g
- Sodium: 35 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg