Description
Indulgent Kinder Bueno Tiramisu brings Italian dessert magic to chocolate lovers’ dreams. Smooth mascarpone layers and crisp wafer pieces create a delightful twist on classic tiramisu you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 package (8 ounces/226 grams) mascarpone cheese
- 1 pack ladyfingers (savoiardi biscuits)
- 4 Kinder Bueno bars, chopped
Dairy and Cream:
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon vanilla extract
Liquid and Garnish:
- 1 cup (240 milliliters) strong brewed coffee, cooled
- Cocoa powder, for dusting
- Chocolate shavings or extra chopped Kinder Bueno for garnish (optional)
Instructions
- Whip mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until achieving a velvety, luscious consistency with soft peaks.
- Prepare a shallow container filled with cooled brewed coffee at room temperature.
- Delicately immerse each ladyfinger into the coffee, allowing brief contact to prevent oversaturation.
- Arrange the coffee-touched ladyfingers as a uniform base layer within your serving vessel.
- Generously distribute half of the creamy mascarpone mixture across the ladyfinger foundation.
- Sprinkle a delectable layer of chopped Kinder Bueno fragments over the mascarpone surface.
- Construct a secondary tier by repeating the layering process: ladyfingers, mascarpone cream, and Kinder Bueno pieces.
- Seal the dessert and refrigerate for a minimum of 4 hours, preferably overnight, to allow flavors to harmonize and texture to set.
- Prior to serving, elegantly dust the surface with cocoa powder and embellish with chocolate shavings or additional Kinder Bueno chunks for visual appeal.
Notes
- Prevent Soggy Ladyfingers by dipping them briefly in coffee, just 1-2 seconds per side to maintain their structural integrity and prevent a mushy texture.
- Chill Thoroughly to allow flavors to meld and the tiramisu to set properly, giving a richer, more developed taste profile.
- Customize Chocolate Intensity by adjusting the amount of Kinder Bueno or experimenting with different chocolate varieties for unique flavor variations.
- Dairy-Free Alternative can be achieved by substituting mascarpone with coconut cream and using vegan ladyfingers for a plant-based version of this decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 363 kcal
- Sugar: 31 g
- Sodium: 95 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg