Description
Loaded fries bring savory magic to your plate with this irresistible turkey bacon, cheese, and onion masterpiece. Crispy potato wedges beneath melted cheese and crisp bacon create a crowd-pleasing snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 Russet potatoes
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
Seasonings and Spices:
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Garnishes and Optional Toppings:
- 1/2 cup sliced green onions
- 1/4 cup sour cream
- Fresh parsley for garnish
Instructions
- Cleanse and slice russet potatoes into uniform fries or wedges, ensuring consistent thickness for even cooking. Frozen fries can be used as a convenient alternative.
- In a skillet heated to medium temperature, crisp turkey bacon until golden and thoroughly cooked. Allow bacon to cool, then crumble into small, bite-sized pieces.
- For fresh potatoes, heat oil to 375°F in a deep fryer or large pot. Fry potato strips in batches until achieving a rich golden-brown exterior and crispy texture. Transfer to paper towels to drain excess oil, then season with salt.
- For frozen fries, follow package instructions for optimal preparation, ensuring complete cooking and desired crispiness.
- Arrange cooked fries on a baking sheet, creating an even layer. Distribute crumbled turkey bacon and shredded cheddar cheese uniformly across the surface.
- Place baking sheet in a preheated oven at 350°F. Bake for 5-7 minutes until cheese melts completely and develops a slight bubbling texture.
- Remove from oven and immediately garnish with thinly sliced green onions. Optional: Sprinkle paprika for enhanced flavor and add a dollop of sour cream.
- Finish with freshly chopped parsley for visual appeal and added freshness. Serve immediately while hot and crispy.
Notes
- Customize potato cuts for different textures, using wedges for rustic feel or thin fries for crispy edges.
- Select turkey bacon for lower-fat alternative, ensuring crispy texture by cooking over medium heat and draining excess grease.
- Layer cheese strategically to create even melting, preventing clumpy or uneven coverage on fries.
- Experiment with cheese varieties like pepper jack or gouda for unexpected flavor twists without compromising core recipe structure.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 45 mg