Description
Indulgent Mini Berries and Cream Waffle Sandwiches blend sweet French pastry technique with summer’s freshest flavors. Rich cream and ripe berries nestle between golden waffles, creating a delightful treat you’ll savor with pure culinary joy.
Ingredients
Scale
Main Ingredients:
- 16 mini frozen waffles
- 1 cup whipped cream
Fruits:
- 1 cup sliced strawberries
- 1/2 cup blueberries
Serving Aid:
- Toothpicks
Instructions
- Crisp the mini waffles in a toaster or oven at 350°F until golden and slightly firm, approximately 2-3 minutes.
- Allow waffles to cool for 1-2 minutes to prevent cream from melting rapidly.
- Generously apply a thick layer of whipped cream across the surface of one waffle, ensuring complete coverage.
- Carefully arrange fresh strawberry slices and whole blueberries atop the cream layer, distributing them evenly.
- Gently place a second waffle on top, pressing lightly to create a compact sandwich.
- Pierce the center of each waffle sandwich with a decorative toothpick to maintain structural integrity.
- Arrange completed mini waffle sandwiches on a serving platter, presenting them immediately to preserve optimal texture and freshness.
Notes
- Toast waffles until golden brown and crispy for maximum texture and flavor contrast.
- Chill waffles briefly before assembling to prevent cream from melting too quickly.
- Swap frozen waffles with gluten-free or whole grain options for dietary alternatives.
- Use Greek yogurt instead of whipped cream for a protein-packed, lower-calorie version that adds tangy richness.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 123 kcal
- Sugar: 8 g
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg