Quick & Fluffy Mini Oreo Cheesecake Bites Recipe

Creamy, decadent mini oreo cheesecake bites will make you the star of any dessert gathering.

Sweet chocolate cookies form a perfect crunchy base for these delightful treats.

Smooth cream cheese blends seamlessly with crushed oreos, creating an irresistible texture.

Each tiny bite packs a powerful punch of rich flavor that melts in your mouth.

Minimal ingredients and simple preparation mean you can whip up these delectable morsels in no time.

Guests will absolutely adore these bite-sized delights that look professionally crafted.

Indulge your sweet tooth and impress everyone with this crowd-pleasing dessert that’s sure to vanish quickly from the plate.

FAQs

• Can I use low-fat cream cheese for this recipe?

Low-fat cream cheese can work, but the texture and richness might be slightly different. Full-fat cream cheese provides the best creamy consistency and flavor for these cheesecake bites.

• How do I prevent my cheesecake bites from cracking?

Avoid overmixing the eggs and don’t overbake. Remove the cheesecakes from the oven when the edges are set but the center still has a slight jiggle. Cooling them gradually helps prevent cracks.

• What if I don't have a food processor to crush the Oreos?

You can place Oreos in a sealed plastic bag and crush them with a rolling pin or the bottom of a heavy pan. Aim for fine, even crumbs to create a consistent crust.

Why Mini Oreo Cheesecake Bites Are Perfect Party Treats

• Crush Cookies Easily: Forget complicated crushing methods! Breaking Oreo cookies becomes a breeze with simple techniques like using a food processor or rolling pin, making preparation super smooth for anyone.
• Quick Kitchen Magic: These mini cheesecakes transform standard ingredients into delightful bite-sized treats that look professionally made, without requiring advanced baking skills or complicated equipment.
• Perfect Party Pleaser: Designed for crowd-pleasers, these mini desserts work wonderfully for gatherings, celebrations, or casual get-togethers where guests can enjoy individual portions without messy cutting or serving.
• No-Stress Dessert Solution: Minimal ingredients and straightforward steps mean even novice bakers can create impressive desserts that taste incredible and look Instagram-worthy with minimal kitchen stress.

Ingredients for Mini Oreo Cheesecake Bites

• Oreo Cookies: Chocolate sandwich cookies that form the base of the cheesecake.
• Unsalted Butter: Helps bind the cookie crumbs and creates a solid crust foundation.

• Cream Cheese: Provides the creamy and rich base for the cheesecake filling.
• Granulated Sugar: Adds sweetness to balance the tangy cream cheese.
• Sour Cream: Enhances the smooth texture and adds a subtle tangy flavor.
• Heavy Whipping Cream: Creates a lighter, more airy cheesecake texture.
• Pure Vanilla Extract: Adds depth and warmth to the overall flavor profile.
• Eggs: Helps bind the filling and provides structure to the cheesecake.
• Oreo Cookies: Adds extra cookie pieces throughout the cheesecake filling.

• Whipped Cream, Oreo Crumbs, Miniature Oreo Cookies: Optional toppings that provide additional visual appeal and flavor.

How to Make Mini Oreo Cheesecake Bites

Step 1: Prep the Oven

Warm up your oven to 350°F and line two muffin tins with paper liners, creating the perfect stage for your mini cheesecake adventure.

Step 2: Create Cookie Crumbs

Grab your Oreo cookies and transform them into fine crumbs.

• Food processor method: Pulse until perfectly crushed
• Manual crush method: Seal cookies in a plastic bag and roll with a rolling pin

Step 3: Prepare the Crust

Mix the cookie crumbs with melted butter until everything looks wonderfully combined. This will be your delicious base.

• Oreo cookie crumbs
• Melted butter

Step 4: Build the Crust Foundation

Distribute the crumb mixture into each muffin liner, using about 1½ tablespoons per section. Press down firmly to create a solid bottom layer.

Bake this crust for 6 minutes, then let it cool and set.

Step 5: Whip Up the Cheesecake Filling

Beat cream cheese until it becomes super smooth and creamy.

• Granulated sugar
• Sour cream
• Heavy whipping cream
• Vanilla extract

Step 6: Incorporate the Eggs

Gently mix in eggs, being careful not to overwork the batter. The key is keeping everything light and fluffy.

Step 7: Add Oreo Chunks

Break remaining Oreo cookies into small pieces and fold them into the cheesecake mixture using a spatula.

Step 8: Fill the Liners

Carefully spoon the cheesecake filling over the cooled crust.

Use a three-tablespoon scoop for perfect portioning.

Step 9: Bake to Perfection

Bake for 16-17 minutes.

Look for firm edges with centers that still have a slight jiggle.

Step 10: Cool and Chill

Let cheesecakes cool at room temperature for 30 minutes.

Then refrigerate for at least 3 hours to set completely.

Step 11: Decorate and Serve

• Dollop of whipped cream
• Sprinkle of Oreo crumbs
• Mini Oreo cookie on top

Enjoy your spectacular mini Oreo cheesecake bites!

Pro Tips for Perfect Mini Oreo Cheesecake Bites

• Crush Oreo cookies finely for a smoother, more consistent crust that holds together perfectly when baked.
• Avoid overmixing the cheesecake batter to prevent air bubbles and ensure a creamy, dense texture that melts in your mouth.
• Let cheesecake bites cool completely at room temperature before refrigerating to prevent cracking and maintain a silky smooth surface.
• Use room temperature cream cheese and eggs for a lump-free, well-integrated filling that blends seamlessly and bakes evenly.
• Line muffin tins with quality paper liners to easily remove cheesecake bites without sticking and for a neat, professional presentation.

Flavorful Variations of Mini Oreo Cheesecake Bites

• Gluten-Free Oreo Alternative: Replace standard Oreos with gluten-free chocolate sandwich cookies, maintaining the same crushing and mixing technique for those with wheat sensitivities.
• Vegan Cheesecake Bites: Substitute cream cheese with cashew-based cream cheese, use coconut whipping cream, and replace eggs with flax egg replacements for a plant-based version.
• Chocolate Peanut Butter Remix: Swap half the Oreo cookies with peanut butter sandwich cookies and add a tablespoon of peanut butter into the cream cheese mixture for a nutty flavor profile.
• Low-Sugar Option: Utilize sugar-free chocolate sandwich cookies and replace granulated sugar with monk fruit sweetener to reduce overall sugar content while maintaining similar texture and taste.

Pairing Suggestions for Mini Oreo Cheesecake Bites

• Select a robust, full-bodied red wine like Cabernet Sauvignon or Merlot to complement the rich, decadent Oreo cheesecake bites. The wine's deep chocolate and dark fruit notes will harmonize beautifully with the dessert's intense chocolate flavor.
• Serve alongside chilled whole milk or a creamy almond milk for a classic, nostalgic pairing. The cool, smooth milk will balance the cheesecake's dense texture and provide a refreshing contrast to the sweet Oreo crumbs.

Storage Advice for Mini Oreo Cheesecake Bites

• Refrigeration Method: Store mini Oreo cheesecake bites in an airtight container lined with parchment paper. Keep them refrigerated for up to 5 days, ensuring they remain fresh and maintain their creamy texture.
• Freezing Method: Wrap each cheesecake bite individually in plastic wrap, then place them in a freezer-safe container. Freeze for up to 3 months, preserving their delightful flavor and consistency.
• Thawing Technique: Transfer frozen cheesecake bites from the freezer to the refrigerator overnight. Allow them to slowly defrost, preventing moisture loss and maintaining their original taste.
• Reheating Option: Bring refrigerated cheesecake bites to room temperature for 15-20 minutes before serving. Avoid microwaving, as this can compromise their delicate texture and cause uneven heating.

Easy Mini Oreo Cheesecake Bites Recipe

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4.8 from 35 reviews

• Total Time: 43 minutes
• Yield: 18 1x

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Description

Mini Oreo cheesecake bites bring creamy indulgence to dessert lovers. Chocolate cookie crusts and silky cream cheese filling create irresistible individual treats you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 26 standard Oreo cookies (18 for crust, 8 for filling)
• 4 tbsps butter (melted)
• 16 oz cream cheese (room temperature)
• 0.5 cup granulated sugar
• 0.5 cup sour cream
• 3 tbsps heavy whipping cream
• 2 tsp pure vanilla extract
• 2 large eggs (room temperature)
• 16 miniature Oreo cookies (optional, for garnish)
• whipped cream (optional, for garnish)

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Instructions

1. Preheat the oven to 350ºF and prepare two muffin tins with 16 paper liners.
2. Pulverize 18 Oreo cookies into fine crumbs using a food processor or by crushing in a sealed plastic bag.
3. Mix the Oreo crumbs with melted butter until uniformly moistened.
4. Distribute approximately 1 ½ tablespoons of the crumb mixture into each muffin liner, pressing firmly to create a compact base.
5. Bake the crust for 6 minutes, then remove and allow to cool completely.
6. Using an electric mixer, cream the cream cheese until smooth and silky, about 2-3 minutes.
7. Gently incorporate granulated sugar, sour cream, heavy whipping cream, and vanilla extract on low speed until well blended.
8. Fold in eggs with minimal mixing to prevent overworking the filling.
9. Crumble the remaining 8 Oreo cookies and fold into the cream cheese mixture.
10. Carefully portion the filling into each muffin liner, using a three-tablespoon scoop.
11. Bake for 16-17 minutes until edges are set and centers slightly jiggly.
12. Cool at room temperature for 30 minutes, then refrigerate for at least 3 hours.
13. Optional: Garnish with whipped cream, Oreo crumbs, and a mini Oreo cookie before serving.

Notes

• Crush Oreos precisely for a consistent, fine texture that helps create a smooth, compact crust without large cookie chunks.
• Avoid overmixing the cheesecake batter to prevent air bubbles and potential cracking, which can impact the smooth, creamy texture.
• Use room temperature ingredients, especially cream cheese and eggs, to ensure a uniform, lump-free mixture and better blending.
• Refrigerate cheesecakes completely before serving to allow proper setting and enhance the rich, creamy flavor profile.

• Prep Time: 20 minutes
• Cook Time: 23 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 18
• Calories: 165
• Sugar: 11 g
• Sodium: 95 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 40 mg