The Easiest No-Bake Chocolate Biscuit Cake Recipe Ever

Whipping up a delectable no-bake chocolate biscuit cake can turn an ordinary afternoon into a sweet celebration of pure indulgence.

Crumbly cookies nestled in rich chocolate create a dessert that feels like a warm hug.

Minimal effort meets maximum flavor in this simple treat that comes together faster than you can say delicious.

chocolate lovers will adore how effortlessly this recipe transforms basic ingredients into something magical.

Each bite promises a perfect balance of texture and intense cocoa richness.

Smooth, decadent layers blend seamlessly without requiring any complicated baking techniques.

Come discover how you can craft this irresistible dessert that will have everyone asking for seconds.

Why No-Bake Chocolate Biscuit Cake Is Crowd-Pleasing

• Craft Without Heat: Skip the oven and create a delightful dessert using simple stovetop techniques that make cooking stress-free and enjoyable.
• Quick Ingredient Assembly: Gather basic pantry staples like biscuits, chocolate, and butter to construct a delectable treat without complicated shopping trips.
• Kid-Friendly Cooking: Engage children in mixing ingredients and pressing the mixture into the pan, making it a fun family activity that sparks culinary creativity.
• Chill and Serve Convenience: Prepare the dessert ahead of time and let it set in the refrigerator, perfect for making in advance for gatherings or unexpected sweet cravings.

Essential Ingredients for No-Bake Chocolate Biscuit Cake

• Biscuits: Classic, crunchy base that forms the structure of the cake.
• Chocolate: Rich, dark chocolate that provides deep flavor and binding properties.

• Butter: Creamy ingredient that helps melt and combine all components.
• Milk: Smooth liquid that adds moisture and helps create a soft texture.

• Sugar, Cocoa Powder, Vanilla Extract, Salt: Essential components that enhance the overall sweetness, chocolate intensity, and balanced flavor profile.

How to Craft No-Bake Chocolate Biscuit Cake Flawlessly

Step 1: Crush Crispy Cookies

Grab your favorite plain or chocolate biscuits and break them into bite-sized chunks directly into a large mixing bowl. Use your hands to crumble them into roughly similar sizes for even texture.

Step 2: Create Decadent Chocolate Sauce

Place a saucepan on low heat and gently combine chocolate and butter until they melt smoothly together. Whisk continuously to prevent burning and ensure a silky consistency.

Step 3: Blend Flavor Enhancers

• Milk
• Sugar
• Cocoa powder
• Vanilla extract
• Pinch of salt

Stir everything until the mixture becomes glossy and well-incorporated.

Step 4: Combine Cookie Crumbles and Chocolate

Pour the warm chocolate sauce over the broken biscuits.

Use a spatula to fold and coat every cookie piece completely, ensuring each crumb is saturated with chocolatey goodness.

Step 5: Shape and Chill Dessert

Transfer the mixture into a lined pan, pressing down firmly with the back of a spoon to create a compact, even surface.

Smooth out the top for a professional finish.

Step 6: Refrigerate Until Perfect

Place the pan in the refrigerator for at least 3 hours or overnight.

The cake will firm up and develop a rich, fudgy texture.

Step 7: Slice and Serve

Remove from the refrigerator, slice into neat squares or bars, and serve chilled.

Enjoy this quick, no-bake chocolate treat that requires zero oven time!

Helpful Tips for No-Bake Chocolate Biscuit Cake Success

• Break biscuits into uniform small pieces to ensure even chocolate coating and smooth texture throughout the cake.
• Use low heat and stir constantly when melting chocolate and butter to prevent burning and achieve silky consistency.
• Compact the mixture tightly into the pan to create a dense, solid cake that holds its shape when sliced.
• Refrigerate for minimum 3-4 hours or overnight to allow the cake to firm up completely and develop rich flavors.
• Experiment with adding chopped nuts, dried fruits, or a sprinkle of sea salt to create interesting taste and texture contrasts.

Fun Variations on No-Bake Chocolate Biscuit Cake

• Gluten-Free Version: Replace regular biscuits with gluten-free graham crackers or digestive biscuits, ensuring all ingredients are certified gluten-free.
• Vegan Alternative: Swap butter with coconut oil, use dark dairy-free chocolate, replace milk with almond or oat milk, and use coconut sugar for a plant-based treat.
• Nutty Crunch Variation: Add chopped almonds, walnuts, or pistachios to the biscuit mixture for extra texture and flavor depth.
• Low-Sugar Option: Use sugar-free chocolate, replace sugar with stevia or monk fruit sweetener, and incorporate unsweetened cocoa powder to reduce overall sugar content.

What Goes Well with No-Bake Chocolate Biscuit Cake

Combine the cake’s intense chocolate flavor with a bold, coffee-based cocktail that enhances its decadent texture and sweetness.

Drizzle tart raspberry sauce over the cake to cut through the richness and add a bright, fruity contrast.

Select a smooth, sweet Portuguese port that harmonizes with the chocolate’s deep, complex notes and provides a luxurious drinking experience.

Serve a scoop of creamy, salty-sweet ice cream alongside the cake to create a delightful temperature and flavor balance.

How to Keep No-Bake Chocolate Biscuit Cake Fresh

• Store the chocolate biscuit cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent moisture loss and absorbing other food odors.
• Slice the cake before freezing for easier portioning. Place individual slices or the whole cake in a freezer-safe container or wrap securely in plastic wrap and aluminum foil. Freeze for up to 3 months.
• Remove the cake from the freezer and let it defrost in the refrigerator overnight. For quicker thawing, leave at room temperature for 30-45 minutes before serving.
• Always serve this no-bake cake straight from the refrigerator to maintain its firm texture and rich chocolate flavor.

FAQs

• What are the key ingredients for this chocolate biscuit cake?

The key ingredients are biscuits, butter, chocolate, milk, sugar, cocoa powder, vanilla extract, and salt.

• Is this recipe suitable for beginners?

Yes, it’s perfect for beginners because it requires no baking and has simple steps that anyone can follow easily.

• How long does it take to prepare this dessert?

It takes about 15 minutes to prepare and 3 hours to set in the refrigerator.

• Can I use different types of biscuits?

Absolutely! You can use plain tea biscuits, digestive biscuits, or graham crackers depending on your preference.

Easy No-Bake Chocolate Biscuit Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

• Total Time: 3 hours 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers rejoice over this effortless no-bake chocolate biscuit cake that blends rich cocoa with crisp cookie layers. Quick preparation and delightful results make this dessert a perfect treat for spontaneous sweet cravings you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 250 grams (8.8 ounces) digestive biscuits
• 200 grams (7 ounces) dark chocolate
• 100 grams (3.5 ounces) unsalted butter

Liquid and Sweet Ingredients:

• 1/2 cup (120 milliliters) milk
• 1/4 cup (50 grams) sugar
• 1 teaspoon vanilla extract

Flavoring Ingredients:

• 2 tablespoons unsweetened cocoa powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crush biscuits into bite-sized fragments, creating a textural base in a spacious mixing vessel.
2. Create a silky chocolate sauce by gently melting butter and chocolate together in a saucepan over low heat, stirring constantly to prevent scorching.
3. Enrich the melted chocolate mixture by incorporating milk, sugar, cocoa powder, vanilla extract, and a pinch of salt, whisking until achieving a glossy, uniform consistency.
4. Pour the warm chocolate blend over the crushed biscuits, thoroughly coating each fragment and ensuring complete integration.
5. Carefully transfer the chocolatey mixture into a parchment-lined pan, using firm pressure to compact the layers and eliminate air pockets.
6. Chill the dessert in the refrigerator for a minimum of 3 hours, allowing the cake to solidify and develop a rich, dense texture.
7. Once set, extract from refrigerator, slice into elegant portions, and serve at a cool temperature for maximum flavor and structural integrity.

Notes

• Always use high-quality chocolate for a richer, more decadent flavor that elevates the entire dessert.
• Break biscuits into roughly uniform sizes to ensure even chocolate coating and consistent texture throughout the cake.
• Consider adding chopped nuts or dried fruit for extra crunch and flavor complexity that complements the chocolate base.
• For a gluten-free version, swap regular biscuits with gluten-free graham crackers or digestive biscuits to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 316 kcal
• Sugar: 13 g
• Sodium: 50 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg